Polydextrose

Ke motsoako oa lijo le prebiotic, sebaka sa tsoekere le karolo ea lijo. Ka mesebetsi e etsoang 'meleng, e ts'oana le selulose. E entsoe ka maiketsetso ho tsoa ho masalla a dextrose.

Polydextrose e sebelisoa indastering ea lijo ho ntlafatsa boleng ba lihlahisoa tsa confectionery, hape e sebelisoa molemong oa bongaka joalo ka setlamo sa lithethefatsi tsa matlapa.

E sebelisetsoa ho phekola maloetse a mala, ho ntlafatsa ts'ebetso ea ts'ebetsong le ho theola k'holeseterole e kotsi maling. E kenyelelitsoe lijong tse nang le khalori e tlase le tse nang le lefu la tsoekere e le sebaka sa sucrose.

Lijo tse ruileng tsa Polydextrose:

Hape: li-biscuits, li-biscuits, thepa e phehiloeng, lihlahisoa tsa batho ba nang le lefu la tsoekere (lipompong, likuku, bohobe ba ginger; bo sebelisoang e le sebaka sa sucrose), lijo-thollo, lijo tse bobebe, lino tsa lijo, li-puddings, li-bar tse monate, li-curd tse betliloeng.

Litšobotsi tse akaretsang tsa polydextrose

Polydextrose e boetse e bitsoa fiber e ncha ea lijo. E hlahile lilemong tsa morao-rao tsa 60 tsa lekholo la XX, ka lebaka la lithuto tse 'maloa tsa mahlale tsa rasaense oa Amerika Dr. X. Rennhardt oa Pfizer Inc.

Lilemong tsa bo-80 tsa lekholo la ho qetela la lilemo, ntho eo e ile ea qala ho sebelisoa ka mafolofolo indastering ea lijo le ea meriana United States. Kajeno, polydextrose e tumme haholo lefatšeng ka bophara. E lumelloa ho sebelisoa linaheng tse 20. Tšoauoa ka mabitso a lijo e le E-1200.

Polydextrose e fumanoa ka synthesis ho tloha dextrose kapa glucose ka tlatsetso ea sorbitol (10%) le citric acid (1%). Polydextrose ke ea mefuta e 'meli - A le N. Motsoako ke bosoeu bo bosehla ba kristale ea phofo, e se nang monko, e nang le tatso e monate.

Polokeho ea ntho bakeng sa 'mele e netefatsoa ke litokomane-tumello le setifikeiti tse sebetsang Europe Bophirima, USA, Canada, Russian Federation le linaheng tse ling tsa lefats'e.

Polydextrose e fokotsa lik'halori tsa lijo, hobane litšobotsi tsa eona li haufi haholo le sucrose. Boleng ba matla a ntho ke 1 kcal ka grama e le 'ngoe. Letšoao lena le tlase makhetlo a 1 ho feta boleng ba matla a tsoekere e tloaelehileng le makhetlo a 5 ho feta a mafura.

Nakong ea teko, ho fumanoe hore haeba u ka kenya phofo ea 5% sebakeng sa ntho ena, ho natefisa tatso le boleng ba libiskiti li eketsehile haholo.

Ntho e na le phello e ntle maemong a lijo. Ho isa tekanyong e kholo, E-1200 e ntlafatsa litšoaneleho tsa organoleptic tsa sehlahisoa sefe kapa sefe.

Joaloka motsoako oa lijo, polydextrose e sebelisoa e le ho tlatsa, ho tsitsisa, ho tiisa, ho khabisa le ho baka phofo. Polydextrose e baka molumo le boima ho sehlahisoa. Ho phaella moo, boemong ba tatso, polydextrose ke sebaka se setle haholo bakeng sa mafura le starch, tsoekere.

Ntle le moo, polydextrose e sebelisoa e le sehlahisoa sa taolo ea mongobo. Ntho e na le thepa ea ho monya metsi, e liehisang ts'ebetso ea khase. Kahoo, E-1200 e eketsa sethala sa bophelo ba sehlahisoa.

Tlhoko ea letsatsi le letsatsi ea polydextrose

Ho noa letsatsi le letsatsi ke 25-30 dikgerama.

Tlhokahalo ea polydextrose ea eketseha:

• ho patoa khafetsa (ntho e na le phello ea laxative);
• le mathata a ts'ebetsong;
• le tsoekere e phahameng ea mali;
• khatello ea kelello;
• lipids tse phahameng tsa mali;
• haeba 'mele o tahoa (o tlama lintho tse kotsi ebe oa li tlosa' meleng).

Tlhoko ea polydextrose ea fokotseha:

• ka boits'ireletso bo tlase;
• ho se mamellane ka bomong ho ntho (e etsahala maemong a sa tloaelehang haholo).

Ts'oaetso ea polydextrose ea meroho

Polydextrose hoo e batlang e ha e ananelang ka maleng le ntšitsoeng 'meleng e sa fetohe. Ka lebaka la sena, ts'ebetso ea eona ea prebiotic ea phethahala.

Lintho tse amang litaba tsa polydextrose 'meleng:

Ntho ea mantlha ke palo ea lijo tse jeoang tse nang le polydextrose.

Polydextrose bakeng sa botle le bophelo bo botle

Polydextrose e ntlafatsa microflora ea mala, e khothaletsa ho felisa chefo 'meleng. E ntlafatsa letlalo le letlalo.