Porcini li-mushroom

Tlhaloso

Porcini mushroom (Boletus edulis) ke mofuta oa li-mushroom tsa lefapha la basidiomycete, sehlopha sa agaricomycete, taelo ea boletus, lelapa la boletus, boletus. Sena ke moemeli ea mebala ka ho fetesisa oa 'muso oa li-mushroom.

Lebitso le khutsufalitsoeng la li-mushroom le mpa le "tšoeu", ba bang ba le bitsa boletus. Esita le batho ba khethileng li-mushroom ba se nang boiphihlelo ba hlokomela habonolo "batho ba tummeng ba morung" ebe ba tlatsa libaskete tsa bona ka eona.

Hobaneng ha li-mushroom tsa Porcini li bitsoa tšoeu?

Li-mushroom tsa porcini li ne li bitsoa mehleng ea khale, ha li-mushroom li ne li omisoa khafetsa ho feta ho halikisoa kapa ho etsoa sechu. Makhapetla a 'mabole a li-mushroom tsa porcini a lula a le masoeu ka botlalo le kamora kalafo ea mocheso le ho omisoa. Batho ba hlokometse tšobotsi ena mme ba bitsa li-mushroom ka cap, e lefifi e tšoeu hantle. Mofuta o mong oa lebitso o amahanngoa le khanyetso ea li-mushroom tsa porcini ho ea ho setlaela se "sa ntšo" se seng tlase ebile se theko e tlase, nama ea eona e fifala ho sehiloeng.

Hat

Li-mushroom tsohle tsa mofuta oa boletus li na le monko o monate o makatsang le tatso e monate.

Sekoaelo se sootho se sootho sa poropo ea porcini e holileng se hola ka karolelano ho fihla ho 7-30 cm. Empa libakeng tse ling, ho latela lipula tse matla le lithemparetjha tse bobebe, li-mushroom tsa porcini le tsona li hlaha ka sekoaelo sa bophara ba lisenthimithara tse 50.

Ho tseba hore na li-mushroom li na le lilemo tse kae ho bonolo haholo: ho li-mushroom tse nyane tsa porcini, cap e na le sebopeho se batlang se entsoe ka botaki, li-mushroom tse butsoitseng li boreleli, ka linako tse ling li bile li otlolohile. Bokaholimo ba cap, ea "mushroom" ea "mushroom" maemong a mangata e na le monate ha e thetsoa, ​​botenya bo bobebe, letlalo le kaholimo le hokahane ka thata le makhasi, ka hona ho thata ho ikarola ho lona.

Boemong ba leholimo bo omileng le ba moea, cap, e koaheloa ke marang-rang a masatsoana a manyane empa a tebile, a lebisang ho senyeheng ha masoba a ka hare a fungus. Nakong ea leholimo ea lipula, filimi e tšesaane ea mameno e ka bonoa kaholimo ho cap.

'Mala oa cap, ea li-mushroom tsa porcini o ka fapana - ho tloha bofubelu bo sootho ho isa ho o mosoeu o mosoeu. Ha li-mushroom li tsofala, capu e ba lefifi hape e tenya haholoanyane, 'me letlalo le ba le sebopeho se thata.

Makhasi ao

Nama ea mushroom e butsoitseng ea porcini e tiile, e na le lero 'me boholo ba eona e na le linama,' mala o mosoeu o motle. Ka li-mushroom tsa khale, e fetoha sebopeho sa likhoele, moriti oa makhasi o fumana molumo o mosehla kapa o bobebe oa beige.

leoto

Bophahamo ba leoto la li-mushroom tsa porcini bo nyane, ka karolelano bo fihla lisentimitara tse 12, empa o ka boela oa kopana le baemeli ba "ba telele" ho feta, leoto la lona le fihletseng lisenthimithara tse 25 ka bolelele. Boima ba leoto ke 7 cm, hangata - 10 cm.

Karolo e ikhethang ea li-mushroom tsa porcini ke sebopeho sa kutu ea sona: e sebopeho sa moqomo kapa clavate; Ha nako e ntse e ea, li-mushroom tsa khale li fetoha cylindrical, li lelefalitsoe hanyane bohareng 'me li be botenya botlaaseng le cap. Mmala wa yona o ka ba o mosweu ho ya ho o sootho bo tebileng, ka nako tse ding o na le matheba a mafubedu bo lefifi.

Ho na le li-mushroom tsa porcini, mebala ea likepisi le maoto a eona a batlang a tšoana hantle. Khafetsa botlaaseng ba cap, leoto le na le letlooa la methapo e bobebe e bobebe, ka linako tse ling e batla e sa khethollehe ho latela semelo se seholo sa letlalo.

Bundla ea phofo le spore

Masala a sethala ha a bonoe ka mushroom ea porcini - motheo oa kutu o hloekile hantle.

Phofo ea spore ea lero le sootho la mohloaare le nang le lero, li-spores tsa li-mushroom tsa porcini ka botsona li tšoana le sekontiri se sebopeho, litekanyo tsa tsona li nyane haholo: 15.5 x 5.5 microns. Lera la tubular le bobebe, ebe le fetoha le lesehla, le fumana mofuta o motala oa mohloaare.

Li-mushroom tsa Porcini li hola lik'honthinenteng tsohle, ntle le Australia e ommeng haholo le Antarctica e batang. E fumaneha hohle Europe, Amerika Leboea le Boroa, Mexico, libakeng tsa China, Japane le libakeng tse ka leboea tsa Mongolia, Afrika Leboea, Lihlekehlekeng tsa Borithane, Caucasus, Kamchatka, Bochabela bo Hōle, mahareng a bohareng le boroa.

Hangata li-mushroom tsa porcini li ka fumanoa taiga e ka leboea, karolong ea Europe ea Russia le Bochabela bo Hare.

Li-mushroom tsa porcini li hola neng merung efe?

Potoloho ea kholo ea li-mushroom tsa porcini e fapane haholo mme e ipapisitse le sebaka sa kholo. Li-mushroom tsa Porcini li qala ho hola ka Mots'eanong kapa Phuptjane, 'me ponahalo e ngata ea lihlekehleke tsa li-mushroom e fela qetellong ea hoetla - ka Mphalane-Pulungoana (libakeng tse futhumetseng).

Libakeng tse ka leboea, li-mushroom tsa porcini li hola ho tloha ka Phuptjane ho isa Loetse, 'me kotulo ea bongata e qala halofo ea bobeli ea Phato. Karolo ea kholo ea boletus e telele haholo: e fihla kholo kamora beke e felletseng.

Li-mushroom li hola ka malapeng kapa likoloneng tsa mehele, ka hona ho kopana le li-mushroom tse le 'ngoe morung hangata ho ts'episa motho ea tla khetha li-mushroom.

Li-mushroom tsa Porcini li hola ka bobeli merung e meholo le e meholo kapa e tsoakaneng tlasa lifate tse kang phaene, phaene, oak, birch, hornbeam le fir. Pokello ea li-mushroom tsa porcini e ka etsoa libakeng tse koahetsoeng ke boriba le boriba, mobung o lehlabathe, lehlabathe le mobu o loam, empa li-mushroom tsena ha li atise ho hola mobung o mongobo le mokhoeng oa peat.

Cep e rata khanya ea letsatsi, empa e ka boela ea hola libakeng tse lefifi. Li-mushroom li hola hampe ka mobu o nang le metsi le mocheso o tlase oa moea oa letsatsi le letsatsi. Porcini ha se hangata e holang ka har'a tundra le morung-tundra, morung-steppe, le libakeng tsa steppe, Porcini ha e fumanoe ho hang.

Mefuta ea li-mushroom tsa porcini, mabitso le linepe

Har'a li-mushroom tsa porcini, mefuta e latelang e nkuoa e le e tummeng ho fetisisa:

Letlooa la li-mushroom tsa Porcini (boletus net) (Boletus reticulatus)

Li-mushroom tse jeoang. Ka ntle, e shebahala joalo ka fenstere e fofang, e na le katiba e sootho kapa ocher, ka linako tse ling e na le bosootho ba lamunu, e lutseng leotong le lecha la cylindrical. Letlooa le bakoang ke li-mushroom le tšoeu kapa le sootho. Katiba e na le bophara ba cm cm 6-30. Nama e tšoeu.

Cep e fumanoa ka har'a beech, oak, hornbeam, meru ea li-chestnut tsa Europe, Amerika Leboea le Afrika, Caucasus. E etsahala ka Phuptjane-Loetse, empa eseng hangata haholo.

Porcini mushroom boronse bo lefifi (hornbeam) (Latin Boletus aereus)

Porcini birch mushroom (spikelet) (Boletus betulicola)
Sebopeho sa mofuta ona ke leseli le bobebe, le batlang le le lesoeu la cap, le fihlang ho 5-15 cm ka bophara. Hangata, 'mala oa eona o na le bosootho bo bosehla kapa bosehla bo bobebe. Kutu ea li-mushroom e bōpehile joaloka moqomo, e bosoeu bo bosoeu ka 'mala, e na le letlooa le lesoeu karolong ea eona e kaholimo. Ha e sehiloe, li-mushroom ha li fetohe putsoa, ​​makhasi a li-mushroom a masoeu.

Birch Porcini mushroom e hola ka ho khetheha tlasa li-birch, e fumaneha hohle sebakeng sa bolulo, moo ho nang le meru ea birch le meru, litseleng le meeling. Ho beha litholoana ho tloha ka Phuptjane ho isa Mphalane, ka bonngoe kapa ka lihlopha. Hangata e hola ho pholletsa le Russia, hammoho le Europe Bophirimela.

Porcini birch mushroom (spikelet) (Selatine Boletus betulicolus)

Pine cep (upland, boletus e ratang phaene) (Boletus pinophilus)

Mofuta oa li-mushroom tsa porcini tse nang le cap e kholo e 'mala o lefifi, ka linako tse ling e na le bosootho bo pherese. Kepisi e na le bophara ba cm cm 6-30. Nama ea li-mushroom ka tlasa letlalo le lesesaane la cap, e na le 'mala o bofubelu bo sootho, e tšoeu kutung, ha e fetohe e putsoa ha e sehiloe. Leoto la li-mushroom le teteaneng, le le khutšoane, le lesoeu kapa le sootho ka 'mala, le na le letlooana le sootho kapa le bofubelu bo bobebe.

Pine cep e hola merung ea phaene mobung o lehlabathe le lithabeng, hangata ka phaene le meru e makatsang, e fumaneha hohle: Europe, Amerika Bohareng, Russia (libakeng tse ka leboea tsa karolo ea Europe, Siberia).

Pine cep (Selatine Boletus pinophilus)

Li-mushroom tse nang le cap, e sootho, empa e se sootho, empa ka 'mala o moputsoa, ​​ka linako tse ling mabala a bobebe a "hasane" ka capeng. Nama ea mofuta ona e lokolohile ebile ha e na letsoalo ho feta ea mefuta e meng ea Porcini.

Porcini oak mushroom e ka fumanoa merung ea eike ea Caucasus le Primorsky Territory, hangata e fumanoa bohareng ba Russia le libakeng tsa eona tse ka boroa.

Oak cep (lat Boletus edulis f. Quercicola)

Li-mushroom tsa phaene (Boletus edulis f. Edulis)
Bo-mushroom bo tloaelehileng haholo ba Porcini. Leoto le lelelele mme le na le botenya tlase. Letlooeng le fihla karolong ea boraro kapa halofo ea leoto. Katiba e na le 'mala o sootho, o mofubelu kapa oa' mala oa chestnut.

Spruce Porcini mushroom e hola merung ea lifate tsa phaene le tsa phaene Russia le Europe, ntle le Iceland. Li-mushroom tsa porcini li hlaha ka Phuptjane 'me li beha litholoana ho fihlela ka hoetla.

Lisebelisoa tse sebetsang tsa li-mushroom tsa porcini, livithamini le liminerale

Ka lebaka la liminerale tse nang le liminerale tse ngata, porcini mushroom ke e 'ngoe ea li-mushroom tse tsebahalang haholo le tse molemo. Hobaneng ha li-mushroom tsa porcini li le bohlokoa?

• Pele ho tsohle, ho na le selenium e lekaneng ka har'a makhasi a porcini, a ka folisang mofetše qalong.
• Ascorbic acid, e fumanehang Porcini, e bohlokoa molemong oa tšebetso e tloaelehileng ea litho tsohle.
• Monko o monate o monate o monate o na le khalsiamo, tšepe e bohlokoa bakeng sa 'mele oa motho, hammoho le phytohormones, e thusang ho fokotsa lits'ebetso tsa ho ruruha' meleng.
• Riboflavin, e leng karolo ea li-mushroom tsa porcini, e thusa ho tsitsisa tšoelesa ea qoqotho, hape e ntlafatsa kholo ea moriri le manala.
• Li-vithamine tsa B tse fumanehang Porcini li na le phello e ntle tsamaisong ea methapo, matla a metabolism, mohopolo le ts'ebetso ea boko, li sireletsa letlalo le mamina ho tsoa tšoaetsong, li ikarabella bakeng sa boroko bo utloahalang, maikutlo a matle le takatso ea lijo.
• Lecithin ea porcini mushroom e molemo bakeng sa atherosclerosis le khaello ea mali, e thusa ho hloekisa methapo ea mali ho tsoa k'holeseterole.
• Boleng ba li-mushroom tsa porcini bo boetse bo teng boteng ba B-glucan, antioxidant e sireletsang sesole sa 'mele le ho loantša li-fungus, livaerase le libaktheria.
• Ergothioneine ka har'a fungus ea Porcini e susumetsa nchafatso ea lisele tsa 'mele, hape e bohlokoa bakeng sa liphio, sebete, mahlo le moko oa masapo.
• Li-mushroom tsa porcini li hlohlelletsa ka mokhoa o phethahetseng sephiri sa maro a silang lijo.
• Li-mushroom tsa Porcini li na le likhalori tse tlase, metsi a 90%, a loketse ho omisoa, a halikiloeng ebile a entsoe ka sechu, a sotetsoe molemong oa mariha nakong e tlang. Tatso ea makhasi a phehiloeng e bonolo ka mokhoa o sa tloaelehang; hang kamora ho hloekisa, e fana ka monko o monate oa li-mushroom, o matlafatsang feela kamora kalafo ea mocheso. Li-mushroom tsa porcini li na le monko o matla ka ho fetisisa kamora ho omisoa ka nepo, ha makhasi ao a lahleheloa ke mongobo butle-butle.

Li-mushroom leha e le life li thata haholo hore motho a silehe. Empa ke li-mushroom tse omisitsoeng tsa porcini tse fumanehang habonolo bakeng sa tšilo ea lijo, hobane ka sebopeho se omisitsoeng, 'mele oa motho o amohela liprotheine tse ka bang 80% tsa porcini mushroom. Ke mofuta ona oa li-mushroom tseo litsebi tsa phepo e li khothalletsang.

Porcini kotsi ea li-mushroom

Porcini mushroom ke li-mushroom tse jeoang, empa e ka boela ea chefo maemong a 'maloa:

• Porcini mushroom e na le chitin, eo ho leng thata ho 'mele oa ngoana, basali ba baimana, batho ba nang le mafu a tsamaiso ea tšilo ea lijo le liphio ho li monya. Le moro oa porcini o ka lebisa ho mpefatsong.
• Li-mushroom tsa porcini, joalo ka li-mushroom tse ling, li ipokellela tšepe e boima e nang le chefo e ka fatshe. Ke ka hona o hlokang ho ba hlokolosi mme ho se joalo o se ke oa khetha li-mushroom tse melang ka har'a toropo kapa haufi le likhoebo tsa indasteri, litšila tsa mobu, litšila haufi le 'mila o moholo.
• Lebaka la boraro la ho ikutloa u sa phutholoha ha u ja li-mushroom tsa porcini ke ketsahalo ea ho hlaseloa ke likokoana-hloko tsa li-mushroom.
• Mme, ehlile, ts'ebeliso ea habeli ea mushroom ea porcini e kotsi, e bitsoang "mushroom ea nyooko kapa bohloko" e ka lebisa ho chefo.

Keletso e bonolo ho batho ba sa utloisiseng li-mushroom 'me ba ka ferekanya porcini le bile ha se ho khetha li-mushroom tse fetohang li putsoa (fetoha e pinki, e khubelu) ha e sehiloe ebe e na le tatso e babang!

U ka khetholla li-mushroom tsa Porcini ho tsa bohata joang?

Makhasi ao

E 'ngoe ea liphapang tse kholo lipakeng tsa li-mushroom tsa porcini le fungus ea bohata ke' mala o sehiloeng. Ha e sehiloe, nama ea fungus ea nyooko ea fifala ebe e ba bosootho bo bopinki. Nama ea mushroom ea porcini ha e fetohe 'mala' me e lula e le tšoeu.

leoto

Fungus ea nyooko e na le paterone e batlang e le khanyang joaloka kutu, eo li-mushroom tsa porcini tse jeoang li se nang eona.

Hymenophore

Lera la tubular la li-ceps tsa bohata le bopinki, ha la li-ceps tsa 'nete le le lesoeu kapa bosehla.

tatso

Li-mushroom tsa bohata tsa Porcini li bohloko, ho fapana le Porcini e jeoang. Ho feta moo, tatso e bohloko ea li-mushroom tsa nyooko ha e fetohe nakong ea ha e belisoa kapa e halikiloe, empa e ka fokotseha nakong ea pickling ka lebaka la tlatsetso ea asene.

Ho jala li-mushroom tsa porcini lapeng ka leano la motho ka mong

Ba bangata ba ntse ba ipotsa hore na ba ka jala joang le ho jala li-mushroom tsa porcini ntlong ea bona ea lehlabula. Mahlale a morao-rao a theknoloji ea ho lema li-mushroom tsa porcini lapeng kapa sebakeng sa hau ha se thata ho hang, leha ho nka nako, ho hloka mamello le ho nepahala ho phahameng ho tsoa ho uena.

Ha o rera ho jala li-mushroom tsa porcini, hlokomela mohopolo o le mong: li-mushroom tsa porcini ke moahi oa moru, ka hona e ke ke ea ba teng ntle le ts'ebelisano le sefate. Khetho e ntle haeba setša se tla ba haufi le moru, leha ho le joalo setša se mela lifate tse 'maloa feela - phaene, li-aspens, birch, oak kapa spruce. Ho lakatseha hore lifate li be le bonyane lilemo tse 8-10.

Ho na le litsela tse peli tsa mantlha tsa ho jala li-mushroom tsa porcini naheng ea lapeng:

• ho hōla ho tloha mycelium;
• ho hola ho tloha ho spores ka capeng ea li-mushroom.
• A re ke re hlahlobeng e mong le e ba bona ba ka ho qaqileng.

Ho jala li-mushroom tsa porcini ho tsoa mycelium

Mohato oa pele ke ho reka lisebelisoa tsa boleng bo holimo tsa boleng, ke hore, reka porcini mycelium lebenkeleng le ikhethang. Hona joale o hloka ho qala ho lokisetsa sebaka se khethiloeng bakeng sa ho lema ka kotloloho. Sena se ka etsoa ho tloha ka Mots'eanong ho fihlela qetellong ea Loetse - hamorao ho na le monyetla oa serame, se ka nyopisang boiteko bohle ba hau.

Ho potoloha kutu ea sefate (phaene, birch, oak, aspen, spruce), ho hlokahala hore o pepese mobu, o tlose 15-20 cm ea lera le kaholimo holim 'a lona, ​​ka hona o theha selikalikoe se nang le bophara ba 1-1.5 limithara. Mobu o lokela ho bolokoa bakeng sa sekoaelo se latelang sa sebaka.

Peat kapa manyolo a bolileng hantle a behiloe sebakeng se theiloeng: botenya ba lera le nonneng ha boa lokela ho feta 2-3 cm.

Likotoana tsa "mycelium" tsa "mushroom" tse rekiloeng li behiloe mobung o lokisitsoeng, 'me sena se etsoa ka tatellano ea board,' me ho bohlokoa hore o boloke sebaka lipakeng tsa likotoana tsa mycelium tsa 30-35 cm.

Mohato o latelang ke ho koahela ka hloko li-mushroom tsa Porcini mycelium ka mobu oa mobu oo uo tlositseng qalong. Ho lema ho tlameha ho nosetsoa ka hloko le ka bongata (linkho tse 2.5-3 bakeng sa sefate ka seng) Ho eletsoa ho etsa sena ka hloko e le hore o se ke oa senya mobu.

Sebaka se noselitsoeng se koahetsoe ka lehlaka la botenya ba 25-35 cm, le tla boloka mongobo o batlang le ho thibela mycelium ho omella. Nakong e tlang, ho nosetsa ho etsoa makhetlo a 'maloa ka beke, ho eketsa liaparo tse holimo metsing, mohlala, Baikal EM-1 complex.

Pele serame se qala le pele lehloa le oela, morero oa li-mushroom o koahetsoe ke boriba ba morung, makala a phaene kapa lera la makhasi a oeleng ho etsa kobo ea serame. Mathoasong a selemo, sekoahelo sena se tlosoa ka hloko ka rak.

Kotulo ea pele ea li-mushroom tse nkhang hamonate tsa porcini e fumaneha ka selemo, 'me ka tlhokomelo e nepahetseng ea mycelium e tiisitsoeng, ke hore, ka ho nosetsa le ho fepa ka nako e loketseng, "masimo a lehae" a li-mushroom tsa porcini a ka beha litholoana bakeng sa lilemo tse 3-5.

Ho jala li-mushroom tsa porcini tse tsoang likepeng

Bakeng sa mokhoa ona, o tla hloka ho kena ka morung ebe o fumana likepisi ho li-mushroom tse holileng, kapa tse butsoitseng haholo. Bophara ba cap, ha ea lokela ho ba tlase ho cm 10-15. E nepahetse haeba makhasi a li-mushroom a robehileng a na le 'mala oa mohloaare o motala, o bonts'ang ho butsoa ha phofo ea spore.

Ha u khetha li-mushroom tsa porcini, ela hloko hore na u li rema lifate life, hobane e ka tlasa lifate tse ts'oanang tseo u lokelang ho li lema sebakeng sa hau sa marang-rang. Ha ho bonolo hore li-mushroom tsa porcini tse melang ka tlasa moru morung oa morung li mele ka tlas'a phaene kapa eike.

Likatiba tsa li-mushroom tsa porcini li arotsoe maotong 'me, ka sekhahla sa likhechana tse 7 ho isa ho tse sekete ka nkhong ea metsi (haholo-holo metsi a pula), li kolobisoa lihora tse 12. Ho eletsoa ho eketsa joala (likhaba tse 24-3 ka 5 l) kapa tsoekere (10-15 g ka 20 l) metsing. Ka kopo elelloa hore li-mushroom tsohle, le ho feta ho feta moo, li senyeha kapele, ka hona o hloka ho li inela kapele kamoo ho ka khonehang kamora ho kha, empa eseng kamora lihora tse 10-8.

Letsatsi hamorao, hlaba ka hloko likepisi tsa bo-mushroom tse kentsoeng matsoho ka matsoho ho fihlela boima bo ts'oanang bo tšoanang le jelly, o e sefa ka lera la gauze, ka hona o arola tharollo ea metsi le li-mushroom spores tse tsoang maseleng a li-mushroom. Ha ho hlokahale hore u lahle makhasi ao a nang le ona.

Sebaka sa ho jala li-mushroom tsa porcini se lokiselitsoe ka mokhoa o ts'oanang le khetho ea pele (ho lema porcini mycelium). Phapang e le 'ngoe feela ke hore peat kapa lera la mosuela li tšolohile ka tharollo ea li-tannin ho thibela sehlahisoa sa ho jala le mobu.

Tharollo e joalo e lokisitsoe ka tsela e latelang: pakete ea 100-gram ea tee e ntšo e belisoa ka litara ea metsi a belang, kapa ligrama tse 30 tsa makhapetla a eike li phehiloe ka litha e le nngwe tsa metsi hora. Kamora ho pholisa, sebaka se khethiloeng bakeng sa ho lema se nosetsoa le moemeli enoa, ka sekhahla sa lilithara tse 3 tsa tharollo ea ho fifatsa sefate ka seng.

Ho feta moo, metsi a nang le li-spores ka mokhoa o ts'oanang a tšeloa ka ladle holim'a "mosamo" o nonneng, ha tharollo ea metsi e lokela ho fuduoa nako le nako. "Cake" ea li-mushroom e behiloe ka hloko holimo, "lipeo" tse lokiselitsoeng li koahetsoe ka mobu oa mobu, li tlosoe haufi le sefate qalong, le lehlaka.

Ho hlokomela ho hlatsoa li-mushroom ho na le ho nosetsa khafetsa, empa khafetsa le ho hongata, hobane ho omella ho tla lebisa lefung la li-ceps tse so kang li hlahisa likokoana-hloko. Bakeng sa nako ea mariha, morero o lokela ho koaheloa, 'me nakong ea selemo, tlosa "kobo" ho eona ea makala a phaene, makhasi a shoeleng kapa joang. U ka natefeloa ke li-mushroom tsa porcini tse holang lapeng lehlabuleng le hoetla le tlang.

Mekhoa e meng ea ho jala li-mushroom tsa porcini

Ho na le litsela tse ling tse 'maloa tsa ho jala li-mushroom tsa porcini ka jareteng ea hau, ha li tumme hakaalo, empa li ka fana ka litholoana tse ntle.

Morung, ba cheka ka hloko likotoana tsa mycelium tse boholo ba lehe le leholo la kana. Ebe li beoa ka mekoting e sa tebang haholo tlasa sefate setšeng, li fafatsoa hanyane ka mobu ebe li nosetsoa khafetsa.

Li-mushroom tse butsoitsoeng haholo li silafalitsoe, li omisitsoe moriting bakeng sa letsatsi, nako le nako li hlohlelletsa likotoana. Ebe karolo e kaholimo ea sod e phahamisoa tlasa sefate setšeng mme boima bo lokisitsoeng bo beiloe moo, bo khutlisetse sod sebakeng sa eona ebe bo e kopanya hantle. Sebaka sena se tšolohile haholo ka metsi.

Lintlha tse khahlisang ka li-mushroom tsa porcini

1. Potoloho ea bophelo ea li-mushroom tsa porcini ha e fete matsatsi a 9, empa ho na le mefuta e fapaneng e ka "phelang" matsatsi a 15. Nakong ena, li eketseha haholo ka boholo, li feta hanyane ka pele.
2. Kamora ho seha, li-mushroom li lahleheloa ke thepa ea eona kapele ntle le ts'ebetso e khethehileng. Kamora lihora tse 10, ke halofo ea liminerale le li-macronutrients feela tse fumanehang mofuteng oa eona.
3. Morung khafetsa u ka fumana li-mushroom tsa porcini tse nang le 'mala o sa tloaelehang oa sirilamunu kapa' mala oa lamunu, oo maemong a mangata o tšosang batho ba khethang li-mushroom tse se nang boiphihlelo, leha e le hore mehlala e joalo ea jeoa ebile ha e monate joalo.