Porto Ronco ke cocktail e matla (28-30% vol.) ea joala e nang le tatso e bonolo, e monate ea veine e nyenyane le lintlha tsa rum ka mor'a tatso. Cocktail e nkoa e le seno sa banna sa bohemia ea pōpo, empa basali ba bangata le bona baa e rata. Ho bonolo ho itokisetsa lapeng mme e u lumella ho leka sebopeho.
Tlhahisoleseling ea nalane
Erich Maria Remarque (1898-1970), sengoli sa Lejeremane sa lekholong la bo XNUMX la lilemo, moemeli oa "moloko o lahlehileng" le setsebi sa tahi, o nkuoa e le sengoli sa thekiso ea lijo. Cocktail e boleloa bukeng ea hae ea "Three Comrades", moo ho bontšitsoeng hore veine ea port e kopantsoeng le rum ea Jamaican e senya marama a haelloang ke mali, e futhumala, e hlasimolla, hape e susumetsa tšepo le mosa.
Lebenkele le bitsoa "Porto Ronco" ho tlotla motse oa Switzerland oa Porto Ronco oa lebitso le tšoanang moeling oa Italy, moo Remarque a neng a e-na le ntlo ea hae e kholo. Mona mongoli o ile a qeta lilemo tse 'maloa,' me a khutlela lilemong tsa hae tse fokotsehang 'me a lula Porto Ronco ka lilemo tse 12 tse fetileng, moo a ileng a patoa teng.
Recipe ea cocktail ea Porto Ronco
Sebopeho le likarolo:
- rum - 50 ml;
- veine ea koung - 50 ml;
- Angostura kapa lamunu e babang - 2-3 ml (ho ikhethela);
- leqhoa (ho ikhethela)
Bothata bo ka sehloohong ba cocktail ea Porto Ronco ke hore Remarque ha aa ka a siea sebopeho se nepahetseng le mabitso a marang-rang. Re tseba feela hore rum e tlameha ho ba Jamaican, empa ha e hlake hore na ke efe: e tšoeu, khauta kapa e lefifi. Mofuta oa veine ea port e boetse e botsoa: e khubelu kapa e mosehla, e monate kapa e semi-e monate, e tsofetse kapa che.
Ho ipapisitsoe le bopaki ba nalane, ho amoheloa ka kakaretso hore rum ea khauta le boema-kepe bo bofubelu bo bofubelu bo bobebe kapa botsofali bo mahareng bo lokela ho sebelisoa. Haeba cocktail e monate haholo, joale o ka eketsa marotholi a seng makae a Angostura kapa lamunu e babang. Li-bartenders tse ling li fokotsa boholo ba ramu ho 30-40 ml ho fokotsa matla.
Theknoloji ea ho lokisetsa
1. Tlatsa khalase ka leqhoa, kapa u pholile koung le rum hantle pele u kopanya.
2. Tšela rum le port ka khalase. Haeba o lakatsa, eketsa marotholi a seng makae a Angostura kapa li-bitters tse ling.
3. Kopanya cocktail e phethiloeng, ebe u khabisa ka selae sa lamunu kapa khase ea lamunu. Sebeletsa ntle le lehlaka.
