Ka la 9 Phato, tlhahiso e nehetsoeng polokelong e nepahetseng ea veine e ile ea tšoareloa DEEP SPACE LOFT. Ka lihora tse 'maloa feela, baeti ba ketsahalo eo ba ile ba nka leeto la sebele la gastronomic ho ea Jeremane ba e-na le setsebi se tummeng sa sommelier Yulia Larina le moemeli oa brand, chef Mark Statsenko.
Tatso ea veine e tsebahalang ea Jeremane ea Riesling le shpet le sete ea lino tse monate tse tsoang ho moapehi li ne li tsamaea le nalane e khahlisang ea tšimoloho le pale e mabapi le likarolo le tlhahiso.
Ho ile ha lebisoa tlhokomelo e kholo polokelong e nepahetseng ea veine le lihatsetsi tsa veine tsa Miele, tse etselitsoeng ho natefeloa ke lino tse tahang. Mefuta e meng ea lihatsetsi tsa veine tsa Miele e ka boloka libotlolo tse fihlang ho 178! Libaka tse 'maloa tsa mocheso li u lumella ho boloka mefuta e fapaneng ea veine,' me DynaCool dynamic cooling system e fana ka mocheso o loketseng le mongobo ka hare ho phaposi. Mocheso o nepahetseng ke ntho e hlokahalang bakeng sa polokelo. Mohlala, veine e tšoeu e bolokoa mochesong o le mong (ho tloha ho 11 ho isa ho 14 °C), mme e sebelisoa ho e 'ngoe (ho tloha ho 6 ho isa ho 10 °C). Lihatsetsing tse ling tsa veine tsa Miele, u ka beha mocheso ho tloha ho 5 ho isa ho 20 ° C sebakeng se seng le se seng, ke hore, veine e ka bolokoa boemong bo bong, ebe e emela ho sebeletsa sebakeng se seng.
Se khahlisang haholo litsebi tsa veine ke "Sommelier's Set" e nang le lisebelisoa tse hlokahalang bakeng sa ho theola le ho boloka libotlolo tse bulehileng. Ka thuso ea SommelierSet u ka boloka libotlolo tse bulehileng ntle le ho lahleheloa ke litšoaneleho tsa tatso le ho fana ka veine ho latela melao eohle ea boits'oaro lapeng.
Motsoako o phethahetseng oa veine le lijo tse bobebe o ile oa bontšoa ke Mark Statsenko, ho makatsa baeti ba nang le li-veine tse monate le metsoako e sa tloaelehang ea tatso.
Ka mohlala, Mark o ile a sebeletsa li-shrimp ceviche tse khubelu ka riesling e tšoeu e omeletseng, e neng e hatisa ka ho phethahetseng lintlha tse khanyang le tse ncha tsa mofuta ona oa veine. 'Me bakeng sa shpet e tsofetseng, Mark o ile a fana ka chisi ea St. Maur ka plum e tsubang le mahe a linotši a futhumetseng a buckwheat ho tlosa lintlha tsa makhapetla a sefate le tsoekere e chesitsoeng monkong oa seno. Ka tsela, ho bohlokoa hape ho boloka li-snacks ka nepo, haholo-holo haeba li lokiselitsoe esale pele. Ka mohlala, ka sehatsetsing sa lihlopha tsa K 20 000 tse tsoang Miele, litlolo tsa lijana li ke ke tsa tsoakana ka lebaka la thekenoloji ea DuplexCool.
Mantsiboeeng a monate a felile ka ts'ebetso ea 'mino ea libini le litlhahlobo tse chesehang tsa baeti-Miele o khona ho makatsa ka boleng ba lisebelisoa tsa ka tlung le ka ho theha mokhoa o motle oa bophelo.