Ho nka nako e kae ho pheha li-mushroom?
Hangata, batho ba qalang ho khetha li-mushroom ba botsa potso ena: "Ho pheha li-mushroom nako e kae?"
'Me baa makala, ba bile ba khopehile, ha ba qala ho botsa lipotso tsa counter:
- Li-mushroom li kae?
- Ke hobane'ng ha u pheha?
- Pheha pele ho kalafo kapa ha u pheha?
Ha re e boneng.
Li-mushroom tse jeoang ha li hloke ho belisoa pele. U ka qala ho li pheha hang-hang. Ka mohlala, re ka Fry li-mushroom, 'me joale ba ka ba hang-hang, e tala, khaola le ho kenya pane, kapa re ka marinate, ebe hang-hang ba tšela le marinade, nako ea ho pheha e itšetlehile ka recipe e khethehileng.
Li-mushroom tse hlaha (li-mushroom tse ikhethetseng, tse sa rekoang ka lebenkeleng) li khothalletsoa hore li phehiloe pele li pheha ho fokotsa tšusumetso ea maemo a tikoloho. Maemong a joalo, li-mushroom li phehiloe ka metsi a mangata.
Karabo: Metsotso e 'meli kapa e meraro ka mor'a ho pheha ho feletseng. Hlakola moro, hlatsoa li-mushroom 'me u ka qala ho pheha.
"Lintho tse sa thabiseng tikolohong" ka mokhoa o sa tsitsang li kenyelletsa litsela, moo mobu o ntseng o tletse tetraethyl lead - Pb (CH3CH2) 4 ka lilemo tse mashome - le masimo a temo, moo nitrate, chefo e bolaeang likokoanyana, likokoana-hloko le lik'hemik'hale tse ling li hasane ka bongata. Libaka tsa khale tsa lithōle, libaka tsa ho paka makoloi, liindasteri tse lahliloeng, libaka tsa lepato le tsona li nkoa e le libaka tsa kotsi e eketsehileng.
Ka linako tse ling li- mushroom tse jeoang lia belisoa pele li phehoa ho fokotsa nako ea ho pheha kapa ho lumella li- mushroom hore li fokotsehe esale pele haeba lijalo tse kotutsoeng li sa kene ka paneng.
Maemong a joalo, li-mushroom li phehiloe ka metsi a seng makae ho fokotsa tahlehelo ea tatso, 'me decoction e ka sebelisoa ho etsa sopho ea li-mushroom.
Joalo ka kalafo ea pele, li-mushroom li khothalletsoa hore li se ke tsa phehoa ho feta:
- Li-mushroom tse tšoeu - metsotso e 3
- Boletus le boletus - 4-5 min
- Mokhoviki - 5 min
- Russia - metsotso e 5-6
- Oli - 5-6 min
- Li-mushroom tsa mahe a linotsi - 6-8 min
- Chanterelles - 7-10 min
- Morels - 10 min
- Li-mushroom - 15 min
Ho fokotsa ka potlako boholo ba li-mushroom, baphehi ba nang le phihlelo ba khothalletsa ho se belisa, empa ho phahama: li-mushroom tse khethiloeng li kenngoa ka colander 'me li tšeloa ka metsi a belang.
Ka linako tse ling hoa hlokahala ho pheha li-mushroom tse bokelitsoeng ho eketsa bophelo ba tsona. Li-mushroom tse tala, tse sa tsoa khuoa ha li khothalletsoe ho bolokoa nako e fetang letsatsi, esita le ka sehatsetsing. Empa haeba li-mushroom tse joalo li sebetsoa (li hloekisoa, li hlatsuoa le ho belisoa), li ka bolokoa libeke.
Tabeng ena, li-mushroom li lokela ho belisoa, joalokaha li re, "ho fihlela li phehiloe." Pheha ka mocheso o tlase, o hlohlelletsa ka linako tse ling, bonyane metsotso e 20.
karabelo: Tlosa pan ho tloha mocheso 'me u eme halofo ea motsotso - motsotso. Ha li-mushroom li se li lokile, li tla qala ho teba ka tlase ho pitsa..
Bakeng sa polokelo e eketsehileng e tiisitsoeng nakong ea ho pheha, o ka eketsa letsoai le lenyenyane: teaspoon e 1 (ntle le "slide") ka litara e le 'ngoe ea metsi.
Ka mor'a moo, o lokela ho tlohela li-mushroom hore li pholile. Re fetisetsa li-mushroom tse pholileng ka har'a linkho, re li tlatsa ka moro, re li koale ka likoahelo tse tloaelehileng ebe re li kenya ka sehatsetsing, "selofong se batang". U ka boloka li-mushroom tse phehiloeng ka tsela ena bakeng sa libeke tse 2-3. U ka li sebelisa ka tsela e ts'oanang le li-mushroom tse ncha: fry, stew, etsa sopho le hodgepodges.
Ka hona li-mushroom tse jeoang ka maemo li bitsoa "tse jeoang ka maemo": li jeoa feela. ka tlasa maemo a itseng. Tlhalosong ea mefuta e joalo, hangata e ngotsoe tjena: “Khoaeane e jeoa ka mor’a hore e belisoe pele.” Nako ea ho belisa joalo hangata e boetse e bontšoa tlhalosong ea li-mushroom. Decoction e lula e hula, e ke ke ea sebelisoa ho pheha lithuto tsa pele.
Ha u pheha li-mushroom tse jeoang ka maemo, u ka latela molao o le mong o bonolo: ka lekhetlo la pele, tlisa li-mushroom ho pheha, pheha metsotso e 2-3, hang-hang u tšolle moro, u hlatsoe li-mushroom ka makhetlo a mabeli kapa a mararo, ebe u pheha. metsi a hloekileng. 'Me sena se tla nkoa e le lethopa la pele.
Bakeng sa li-mushroom tse jeoang ka maemo, ho bohlokoa haholo ho latela likhothaletso ka tieo. Kahoo, ka mohlala, haeba ho kgothaletswa hore o qale ho kenya valu ka phetoho ea nako le nako, ebe o e pheha, joale sena ke sona hantle se lokelang ho etsoa, mme eseng ka tsela e fapaneng.
Tloaelo ea batho e tseba mefuta e mengata ea li-mushroom tse chefo tse ka phehoang le ho jeoa ntle le kotsi e bonahalang bophelong. Empa nahana ka sena: na ho hlile hoa hlokahala ho ipeha kotsing?
Ho na le chefo e sa senngoeng ke letho: ha e belise kapa e hatsele, 'me e bolaea kapele (Pale Grebe). Ho na le chefo e bokellanang 'meleng nako e telele, ka linako tse ling ka lilemo, pele e sebetsa (kolobe e tšesaane) hape ha e robehe ha e phehiloe. Itlhokomele, ho na le li-mushroom tse ngata tse ntle, tse jeoang lefatšeng!