Ho lokisa li-mushroom ka mor'a kotulo
Li-mushroom li pepesehetse mocheso o phahameng e le hore li felise chefo ea tsona ka ho feletseng kapa ka mokhoa o itseng, tatso e bohloko kapa monko o sa thabiseng. Ho lokela ho hopoloa hore ts'ebetso e joalo e senya boleng ba phepo ea li-mushroom, hape e fokolisa monko le tatso ea tsona. Ka hona, haeba ho na le monyetla o joalo, ho molemo hore u se ke ua pheha li-mushroom ho hang, empa ho li halika ka mokhoa oa tsona oa tlhaho, o hloekileng. Sena se ka khoneha ka li-chanterelles, li-mushroom, li-champignon, li-mushroom, li-mushroom tsa lehlabula le tse nyenyane tsa hoetla, hammoho le mela e mengata le russula. Ha re bue le ho feta: mefuta e meng ea li-mushroom e fetoha viscous kamora ho belisoa. Sena se etsahala, ka mohlala, ka likatiba tse ringed, chanterelles, hammoho le maoto a boletus le boletus. Lintlha tsena li bohlokoa ho tseba ha u lokisa lijana tsa li-mushroom.
Empa ka li-mushroom tse ling, ho pheha ke habohlokoa. Re tlameha ho tela boleng ba phepo e le hore re ka qhala lintho tse kotsi ka metsing. Li-mushroom tsena li kenyelletsa: volnushki (pinki le tšoeu), tse ling tsa russula (brittle le pungent), mela e tloaelehileng, li-mushroom tsa lebese (tse ntšo le tse mosehla). Li hloka ho phehoa ka metsotso e ka bang 15-30, ebe u etsa bonnete ba hore li tšela moro. Tatso e bohloko ea li-mushroom tse ling (li-mushroom, lactifers, serushki, li-mushroom tsa lebese, bitters, fiddlers, hammoho le ba bang ba buang le russula) li tlosoa ka ho pheha nako e khutšoanyane (metsotso e 5-15 e lekane). Empa ka kakaretso ha ho na thuso ho pheha fungus ea nyooko - bohloko bo ke ke ba nyamela.
Mothati oa pele - ts'ebetso ea mantlha ea li-mushroom. E na le mehato e mengata e latellanang:
1) Hlophisa. Mefuta e fapaneng ea li-mushroom ha e fapane feela ka tatso, empa hape le theknoloji ea ho pheha. Ka hona, ho hlopha esale pele ha ho utloise bohloko ho hang. Ka mohlala, u ka arola li-mushroom tse lokelang ho phehoa ho tse ka lahleloang ka pan e ncha. Ho etsa hore ho be bonolo ho sebetsana le li-mushroom, ho khothalletsoa ho li hlophisa ka liqubu, ho latela boholo.
2) Hloekisa lithōle. Hammoho le li-mushroom, re tlisa makhasi, linale, likotoana tsa moss le makala a tsoang morung a khomaretseng likatiba le maoto. Litšila tsena tsohle tse sa jeheng, ehlile, li tlameha ho tlosoa - ho hlakoloa ka thipa ea kichineng kapa ho hloekisoa ka bonolo ka lesela le hloekileng. U lokela ho ba hlokolosi ka ho khetheha ka li-mushroom tse reretsoeng ho omisoa bakeng sa mariha. Mona o ka hloekisa bokaholimo bohle ba li-mushroom ka borashe, ntle le ho lahleheloa ke lesaka le le leng.
3) Hloekisa ka thipa. Likarolo tse ling tsa li-mushroom ha lia lokela ho jeoa. Li tlameha ho khaoloa ka hloko ka thipa e le hore li se ke tsa beha bophelo ba hau kotsing. Tsena ke, mohlala, libaka tsohle tse nolofalitsoeng, tse senyehileng kapa tse lefifi. Haeba li-mushroom li tsofetse, ka hare ho cap, le tsona li lokela ho tlosoa. Bakeng sa li-mushroom tse ling, ho khothalletsoa ho khaola leoto e le hore sejana se se ke sa fetoha viscous. 'Me qetellong ea botoro le russula, ba hloekisa katiba - moo letlalo le fetoha slimy le bohloko nakong ea ho pheha.
4) Hlatsoa ka metsi a phallang. Nako ea ho hlatsoa li-mushroom e lokela ho ba khutšoanyane e le hore e se ke ea senya tatso ea sehlahisoa sena. Haeba u rera ho halika li-mushroom, joale ho lekane ho li tšela ka metsi a batang. Ho omisa li-mushroom ha ho hlatsuoe ho hang. Mekhoa e meng eohle ea ts'ebetso e kenyelletsa ho hlatsoa ka potlako metsing a batang le ho itšetleha ka colander ho ntša metsi a mangata ka khalase. Bakeng sa merero ena, ka tsela, sieve kapa boto e thellang ntle le ho phomola le ho tepella maikutlo ho boetse ho loketse. Li-mushroom tse ling li na le sebaka se sa lekaneng; lerole le lehlabathe hangata di bokellana mamenong a tsona. Tsena ke li-hedgehogs, mela, morels le tse ling. Ka tlhaho, mefuta e joalo e hloka ho hlatsuoa nako e teletsana ho tlosa litšila tsohle. Ke 'nete, litsebi li re u ntse u ke ke ua tlosa lehlabathe ka ho feletseng ka metsi a hlakileng,' me li khothalletsa ho belisa li-mushroom ka metsing a belang ka metsotso e mehlano, ebe o tšela metsi ebe o hlatsoa ka colander.
5) Soak. Sena se etsoa e le ho tlosa lintlha tse babang kapa tse letsoai ho li-mushroom ka tatso. Tabeng ena, ho kgothaletswa ho fetola metsi hang ka hora e le hore lintho tse kotsi li tsamaee ka potlako. Ho inela ho boetse ho thusa ho khutlisetsa li-mushroom tse omisitsoeng boemong ba tsona ba pele ba mongobo. Metsi a joalo a ka sebelisoa e le setsi sa moro oa li-mushroom.
6) Khaola. Sena se hlokahala bakeng sa li-mushroom tse kholo tse ke keng tsa phehoa kaofela. Batho ba bangata ba arola likatiba maotong ebe ba li pheha ka thoko ho etsa hore sejana kapa lijo tse entsoeng ka makotikoting ka nkho li shebahale li khahleha. Hat e khaola ka palo e lekanang ea likarolo (tse peli, tse 'nè, tse tšeletseng - tsohle li itšetlehile ka boholo). Leoto le khaotsoe ka hloko, ho etsa bonnete ba hore likotoana ha li fetohe tse teteaneng haholo.
II sethaleng - ts'ebetso e latelang (e chesang) ea li-mushroom. E kenyelletsa likhetho tse 'maloa tseo u ka khethang ho tsona:
1) Ho pheha. Pheha metsi pele, eketsa letsoai ho tatso ea hau 'me u behe li-mushroom. Foam e entsoeng nakong ea ho pheha e tlameha ho tlosoa. Pheha li-mushroom ka metsotso e 15-30. Sehlahisoa se phethiloeng se lahleloa ka colander kapa se pholile metsing a batang.
2) Ho pheha. Qalong, li-mushroom li kenngoa metsing a batang a letsoai 'me li tlisoa ho pheha kapele kamoo ho ka khonehang. Hang ka mor'a ho pheha, lijana li ntšoa setofong. Li-mushroom li ka pholile butle-butle ka metsing a tšoanang le ao li phehiloeng ho tsona, kapa li tšeloa ka metsi a batang. Ha li-mushroom li pholile, li tlameha ho kenngoa ka mokotleng oa lesela kapa holim'a sefe ho tlosa mongobo o setseng. Li-mushroom ha li khone ho hatelloa: ka mokhoa ona, hammoho le metsi, lintho tse molemo le tsona li tlohela sehlahisoa ka mokhoa o ke keng oa fetoloa.
3) Scalding (kapa blanching). Pele, li-mushroom li hlatsuoa hantle, ebe li beoa holim'a sieve kapa ka colander ebe li tšeloa ka metsi a chesang haholo. Ka mor'a moo, ka nako e khutšoanyane e theoleloa ka metsing a belang (o ka e tšoara holim'a pitsa ea metsi a belang). Blanching ke mokhoa o potlakileng oa ho phekola mocheso. Ka mor'a moo, li-mushroom ha li robehe, e leng tsa bohlokoa haholo haeba u ea letsoai kapa u li tšela. E le molao, li-mushroom kapa russula tse nang le sephara kapa katiba e kholo feela li kenngoa ka scalding.
Summary