Soufflé ea Recipe ea Apricot. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Apricot e phatlohileng

apricots 700.0 (grama)
khoho protheine 30.0 (sengoathoana)
tsoekere 400.0 (grama)
Mokhoa oa ho itokisa

Tlosa peo ho liapolekose tse hlatsoitsoeng, pheha liapolekose ka metsing metsotso e 5, ho tšela, ho eketsa tsoekere, kopanya, eketsa liprotheine, ho li otla ho fihlela ho fofa, kenya selaete ka pane ea ho hadika ebe u chesa ka ontong ka 200C metsotso e 15.

U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori116.2208 kC1684 kC6.9%5.9%1449 g,
Liprotheine5.6456 g,76 g,7.4%6.4%1346 g,
Mafura0.0347 g,56 g,0.1%0.1%161383 g,
Li-carbohydrate23.1126 g,219 g,10.6%9.1%948 g,
manyolo acid0.292 g,~
Lisele tsa fiber0.7588 g,20 g,3.8%3.3%2636 g,
metsi61.984 g,2273 g,2.7%2.3%3667 g,
Ash0.6747 g,~
divithamini
Vithamine A, RE87.5912 μg900 μg9.7%8.3%1028 g,
beta carotenes0.5255 mg5 mg10.5%9%951 g,
Vithamine B1, thiamine0.0077 mg1.5 mg0.5%0.4%19481 g,
Vithamine B2, riboflavin0.3178 mg1.8 mg17.7%15.2%566 g,
Vithamine B4, choline19.5203 mg500 mg3.9%3.4%2561 g,
Vithamine B5, pantothenic0.2096 mg5 mg4.2%3.6%2385 g,
Vithamine B6, pyridoxine0.0233 mg2 mg1.2%1%8584 g,
Vithamine B9, folate1.6455 μg400 μg0.4%0.3%24309 g,
Vithamine B12, cobalamin0.04 μg3 μg1.3%1.1%7500 g,
Vithamine C, ascorbic0.7299 mg90 mg0.8%0.7%12330 g,
Vithamine E, alpha tocopherol, TE0.4015 mg15 mg2.7%2.3%3736 g,
Vithamine H, biotin3.6131 μg50 μg7.2%6.2%1384 g,
Vithamine PP, NE1.1288 mg20 mg5.6%4.8%1772 g,
niacin0.1916 mg~
macronutrients
Potasiamo, K165.756 mg2500 mg6.6%5.7%1508 g,
K'halsiamo, Ca14.8279 mg1000 mg1.5%1.3%6744 g,
Silicon, E.1.8248 mg30 mg6.1%5.2%1644 g,
Magnesiamo, Mg7.1324 mg400 mg1.8%1.5%5608 g,
Sodium, Na95.6283 mg1300 mg7.4%6.4%1359 g,
Sebabole, S95.7873 mg1000 mg9.6%8.3%1044 g,
Phosphorus, P.22.0542 mg800 mg2.8%2.4%3627 g,
Chlorine, Cl86.4546 mg2300 mg3.8%3.3%2660 g,
Hlahloba Elements
Aluminium, Al132.8467 μg~
Bohr, B.383.2117 μg~
Vanadium, V7.2993 μg~
Tšepe, Fe0.3926 mg18 mg2.2%1.9%4585 g,
Iodine, ke3.8686 μg150 μg2.6%2.2%3877 g,
Cobalt, Co.1.2304 μg10 μg12.3%10.6%813 g,
Manganese, Mong0.0838 mg2 mg4.2%3.6%2387 g,
Koporo, Cu88.0709 μg1000 μg8.8%7.6%1135 g,
Molybdenum, Mo.4.5568 μg70 μg6.5%5.6%1536 g,
Nikele, Ni10.9489 μg~
Matla, Sr.182.4818 μg~
Titan, uena72.9927 μg~
Ho tsuba, F4.0146 μg4000 μg0.1%0.1%99636 g,
Chrome, Kr1.8665 μg50 μg3.7%3.2%2679 g,
Zinki, Zn0.1455 mg12 mg1.2%1%8247 g,
Li-carbohydrate tse silang
Starch le li-dextrins0.2299 g,~
Mono- le disaccharides (tsoekere)23.2367 g,max 100 g

Boleng ba matla ke 116,2208 kcal.

Apolekose e phatlohileng li-vithamine le liminerale tse ruileng joalo ka: vithamine B2 - 17,7%, cobalt - 12,3%
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • Cobalt ke karolo ea vithamine B12. E kenya tšebetsong li-enzyme tsa mafura a metabolism le folic acid metabolism.
 
LI-CALORI LE TLHOPHISO EA TLHOPHISO EA LITLHAKU TSE LIHOPOLI Apricot soufflé PER 100 g
  • 44 kC
  • 48 kC
  • 399 kC
Tags: Mokhoa oa ho pheha, lik'halori 116,2208 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho itokisa Apricot soufflé, risepe, likhalori, limatlafatsi

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