Recipe Borscht e nang le litapole 1-112. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Lisebelisoa Borscht le litapole 1-112 ka 'ngoe

Mokhoa oa ho itokisa
U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori42 kC1684 kC2.5%6%4010 g,
Liprotheine1.1 g,76 g,1.4%3.3%6909 g,
Mafura1.1 g,56 g,2%4.8%5091 g,
Li-carbohydrate6.8 g,219 g,3.1%7.4%3221 g,
Lisele tsa fiber0.8 g,20 g,4%9.5%2500 g,
metsi88.5 g,2273 g,3.9%9.3%2568 g,
Ash1.5 g,~
divithamini
Vithamine A, RE68 μg900 μg7.6%18.1%1324 g,
beta carotenes0.41 mg5 mg8.2%19.5%1220 g,
Vithamine B1, thiamine0.03 mg1.5 mg2%4.8%5000 g,
Vithamine B2, riboflavin0.03 mg1.8 mg1.7%4%6000 g,
Vithamine C, ascorbic3.6 mg90 mg4%9.5%2500 g,
Vithamine E, alpha tocopherol, TE0.3 mg15 mg2%4.8%5000 g,
Vithamine PP, NE0.6 mg20 mg3%7.1%3333 g,
niacin0.4 mg~
macronutrients
Potasiamo, K214 mg2500 mg8.6%20.5%1168 g,
K'halsiamo, Ca20 mg1000 mg2%4.8%5000 g,
Magnesiamo, Mg17 mg400 mg4.3%10.2%2353 g,
Sodium, Na260 mg1300 mg20%47.6%500 g,
Phosphorus, P.78 mg800 mg9.8%23.3%1026 g,
Hlahloba Elements
Tšepe, Fe0.3 mg18 mg1.7%4%6000 g,
Li-carbohydrate tse silang
Starch le li-dextrins2.5 g,~
Mono- le disaccharides (tsoekere)4.3 g,max 100 g
Mafura a khotsofatsang
Mafura a khotsofatsang0.3 g,max 18.7 g

Boleng ba matla ke 42 kcal.

Tags: Mokhoa oa ho pheha, lik'halori tse 42 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha Borsch le litapole 1-112, risepe, likhalori, limatlafatsi

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