Recipe ea Sopho ea Rice Puree 1-186. Khalori, lik'hemik'hale le boleng ba phepo e nepahetseng.

Metsoako Rice Soup Puree 1-186 ka 'ngoe

Mokhoa oa ho itokisa
U ka iketsetsa risepe ea hau u nahanne ka tahlehelo ea livithamini le liminerale u sebelisa k'homphieutha ea risepe ts'ebelisong.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori48 kC1684 kC2.9%6%3508 g,
Liprotheine1.4 g,76 g,1.8%3.8%5429 g,
Mafura1.3 g,56 g,2.3%4.8%4308 g,
Li-carbohydrate7.7 g,219 g,3.5%7.3%2844 g,
Lisele tsa fiber0.4 g,20 g,2%4.2%5000 g,
metsi88 g,2273 g,3.9%8.1%2583 g,
Ash1.2 g,~
divithamini
Vithamine A, RE47 μg900 μg5.2%10.8%1915 g,
Retinol0.01 mg~
beta carotenes0.22 mg5 mg4.4%9.2%2273 g,
Vithamine B1, thiamine0.01 mg1.5 mg0.7%1.5%15000 g,
Vithamine B2, riboflavin0.03 mg1.8 mg1.7%3.5%6000 g,
Vithamine E, alpha tocopherol, TE0.1 mg15 mg0.7%1.5%15000 g,
Vithamine PP, NE0.5 mg20 mg2.5%5.2%4000 g,
niacin0.2 mg~
macronutrients
Potasiamo, K47 mg2500 mg1.9%4%5319 g,
K'halsiamo, Ca24 mg1000 mg2.4%5%4167 g,
Magnesiamo, Mg9 mg400 mg2.3%4.8%4444 g,
Sodium, Na260 mg1300 mg20%41.7%500 g,
Phosphorus, P.82 mg800 mg10.3%21.5%976 g,
Hlahloba Elements
Tšepe, Fe0.1 mg18 mg0.6%1.3%18000 g,
Li-carbohydrate tse silang
Starch le li-dextrins6.6 g,~
Mono- le disaccharides (tsoekere)1.1 g,max 100 g
Li-sterol
Cholesterol3 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang0.9 g,max 18.7 g

Boleng ba matla ke 48 kcal.

Tags: Mokhoa oa ho pheha, lik'halori tse 48 kcal, lik'hemik'hale, boleng ba phepo, li-vithamine, liminerale, mokhoa oa ho pheha oa sopho ea raese ea lijo-thollo 1-186, risepe, likhalori, limatlafatsi

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