Hobane pesto ke LESOTHO le tsamaeang le lijana tse ngata kamoo ho ka khonehang nakong ea lehlabula, re ne re nahana hore ho arolelana le uena risepe e ntle ka ho fetisisa ea pesto le uena ho ka u thabisa!

Recipe:

• Lihlopha tse kholo tsa 3 tsa basil e ncha e nang le makhasi a maholo
• 2 li-clove tsa konofolo
• 30 g, linate tsa phaene
• 40 g e sa tsoa khuoa Parmesan
• 5 cl oli ea mohloaare
• 1/2 tsp. ho isa ho c. lipalesa tsa letsoai

Senya fleur de sel ka seretse ebe u eketsa makhasi a basil a hlatsoitsoeng le a omisitsoeng. Pound joale eketsa li-clove tsa konofolo tseo u neng u li ebesitse le ho li silakanya pejana. Senya hape ho fumana puree e teteaneng. Kenya linate tsa phaene 'me u pene. Kenya Parmesan le oli ea mohloaare ebe u kopanya. E se e lokile!

• Ka bijoux… ehlile! Senya pesto ka mocheso o tlase haholo ebe oe eketsa pasta ea hau hang ka mor'a ho e tsoa. U ka boela ua eketsa pesto ea hau - e bata nakong ena - ka lisalate tsa pasta.
• Ho etsa vinaigrette ea hau le ho hlatsoa salate ea hao e tala hammoho le lisalate tsohle tsa hao tse tsoakaneng! Fokotsa palo ea oli ebe u eketsa khaba ea pesto ha u apara. Katleho e netefalitsoeng!
• Bakeng sa aperitif! Abela pesto holim'a bokaholimo bohle ba mokokotlo. Kenya grated Comté ebe u tšela hlama. E boloke lihora tse 'maloa ka sehatsetsing ka filimi ea lijo ho lumella hlama hore e thatafale. Tlosa ea morao-rao ka sehatsetsing, tlosa filimi e otlolohileng ebe u khaola likarolo tse nyane tseo u tla li beha pampiring ea ho baka. Bake metsotso e 'maloa ka 180 ° C ebe u sebeletsa hanghang!
• Ho khabisa li-pizza tsa hau tse iketselitsoeng, lisamentjhisi le bruschetta! Mona ke mohopolo o motle: tlosa coulis ea tamati kapa mosetareta ka pesto. O tla thabisa batho ba o potileng!