Li-recipe le mekhoa ea ho lokisa li-mushroom tsa porcini bakeng sa mariha

Mokhoa oa ho lokisa li-mushroom tsa porcini bakeng sa mariha o kenyelletsa ho belisoa, ho boloka, ho halika, ho omisa kapa ho omisa. Li-recipe tsa ho pheha li-mushroom tsa porcini bakeng sa mariha li kenyelletsa lihlahisoa tse ngata tse monate tse felileng le li-salads tse lokiselitsoeng. Tsena ke marinades, pickles, hodgepodges prefabricated, caviar le tse ling tse ngata. Mekhoa ea ho lokisa li-mushroom tsa porcini bakeng sa mariha e hlahisitsoeng leqepheng lena e tla u lumella ho tlatsa cellar ka litokisetso tse monate le tse matlafatsang tse ka makatsang esita le li-gourmets tse boima ka ho fetisisa ka tatso ea tsona. Li-diresepe tse ntle ka ho fetisisa tsa ho pheha li-mushroom tsa porcini bakeng sa mariha li fanoa ka pokellong ena, eo u ka e fumanang leqepheng lena - ho na le ntho e 'ngoe le e' ngoe eo mosali oa ntlo ea kajeno a e hlokang. Litaelo tsa mohato ka mohato bakeng sa ho pheha li-mushroom li tla u thusa ho utloisisa melao-motheo e akaretsang ea ts'ebetso ena.

[»wp-content/plugins/include-me/ya1-h2.php»]

Ho pheha li-mushroom tse tšoeu bakeng sa mariha ntle le asene

Ho kotula li-mushroom bakeng sa mariha ho qala, joalo ka molao, ka Phato. Ho tloha mehleng ea boholo-holo, mekhoa e 'meli ea kotulo e sebelisitsoe - ho omisa le ho letsoai. Joale mekhoa e meng e ile ea eketsoa mekhoeng ena - pickling, canning tlas'a tšusumetso ea mocheso o phahameng le ka ho fihla ha lihatsetsi tsa mehleng ea kajeno - leqhoa le tebileng. Ka lebaka la ho pheha li-mushroom tsa porcini bakeng sa mariha ntle le asene, lik'hemik'hale tsa li-mushroom li fetoha, sehlahisoa se fumana thepa e ncha ea tatso.

Li-mushroom tsa porcini tse letsoai (mokhoa oa 1).

Likarolo:

• 1 nkho ea li-mushroom tse tšoeu
• 1,5 khalase ea letsoai

 Li-mushroom tsa porcini tse letsoai (mokhoa oa 2).

[»»]Nka li-mushroom tse sa tsoa khethoa tsa hoetla, u li kenye ka pitsa, letsoai 'me u eme ka letsatsi, u hlohlelletsa hangata. Ebe u tšela lero le hlahisoang ka sekotlolo, u sefa ka sieve, futhumatsa lero lena setofong e le hore le futhumetse, 'me u tšollele li-mushroom hape. Letsatsing le hlahlamang, tlosa lero hape, le chese mocheso o fokolang ho feta oa pele, 'me u tšollele li-mushroom hape. Ka letsatsi la boraro, futhumatsa lero le tšolotsoeng hore le chese haholo, tšela li-mushroom 'me u tsamaee matsatsi a 3. Ebe u pheha li-mushroom hammoho le lero. Ha ho pholile, fetisetsa nkho, pitsa kapa nkhong ea eike e nang le likatiba holimo, tšela brine e tšoanang, 'me e qhibilihe, empa e sa futhumale, botoro ka holimo ebe u tlama ka bubble. Pele o sebelisoa, soak li-mushroom ka lihora tse 'maloa metsing a batang, ebe u li beha hammoho le metsi ka setofo, futhumatsa le ho tšolla metsi. Etsa sena ka makhetlo a 'maloa, ho fetola metsi, ho fihlela letsoai lohle le tsoa ho li-mushroom.

Li-recipe tsa li-mushroom tse halikiloeng tsa porcini bakeng sa mariha

Nako ea ho pheha: 15 metsotso.

Sebopeho:

[»»]
• 1 kg ea li-mushroom
• 0,5 tsp asiti ea citric
• 5 Bonono. k. letsoai
• 2 tbsp. l. oli ea limela
• linoko ho latsoa

U sebelisa litlolo tsena bakeng sa ho pheha li-mushroom tse halikiloeng tsa porcini bakeng sa mariha, li tlameha ho qala ka blanched ka metsotso e 3, ebe li khaola ka halofo ebe li halikiloe ka oli. Ka tlaase ho nkho, beha linoko ho latsoa le li-mushroom ka oli. Pheha metsi ka letsoai le citric acid 'me u tšollele li-mushroom. Koala ka likoahelo 'me u hatsetse.

Li-mushroom tse halikiloeng tse halikiloeng.

Likarolo:

• li-mushroom tsa porcini tse sa tsoa khuoa
• letsoai
• oli ea meroho

Li-mushroom tse hloekisitsoeng li hlatsuoa ka metsi, li khaotsoe likotoana, li tšeloa ka metsi a belang a letsoai 'me li phehiloe ka metsotso e 15. Joale, li-mushroom tse seng li tsitsitse li halikiloe ka metsotso e 30 ka oli ea meroho, ka mor'a moo li lumelloa ho pholile ebe li behoa ka mekotleng ea polasetiki ka likaroloana tse nyenyane (hoo e ka bang 200-300 g) bakeng sa tšebeliso ea nako e le 'ngoe; ntsha moya ka mekotleng. Boloka li-mushroom ka sehatsetsing. Pele o sebelisoa, likahare tsa mekotla (li-mushroom tse leqhoa) li khaola likotoana tse 'maloa ebe li kenngoa ka pane e futhumetseng.

Li-mushroom tse halikiloeng li tla nka sebaka se fokolang haholo ka sehatsetsing ha se bapisoa le li-mushroom tse phehiloeng ka leqhoa.

Li-mushroom tsa porcini tse khethiloeng.

Nako ea ho pheha: 1 hora.

Sebopeho:

• 1 kg ea li-mushroom
• 0,5 lilithara tsa metsi
• 2 Sengoloa XNUMX. Sahara
• 3 likhomphutha. 3 bay makhasi a monko o monate le
• 10 likotoana. pepere e ntšo
• 4 Bonono. k. letsoai
• 5 st. l. 6% asene
• Bulb ea 1

Pheha li-mushroom. Hang ha li teba ho ea tlaase, li se li loketse. Lahla li-mushroom ka colander, tšela moro ka pane e 'ngoe. Eketsa letsoai, linoko le linoko ho eona. Pheha. Tlosa lekhasi la bay ho tloha pan 'me u tšollele ka asene. Khutlisetsa li-mushroom ho marinade 'me u phehe metsotso e 5-10, u hlohlelletsa li-mushroom le ho tlosa foam e hlahisoang. Fetisetsa li-mushroom ka nkho e lokisitsoeng e scalded ka metsi a belang, ka tlase ho eona ho beha mehele ea onion e khaotsoeng. Tšela marinade holim'a li-mushroom 'me u koale sekwahelo.

Li-mushroom tsa porcini li kenngoa ka makotikoting.

Nako ea ho pheha: Nako ea 1 40 metsotso

Sebopeho:

• 1 kg ea li-mushroom
• 2 Bonono. k. letsoai
• 2 st. l. 6% asene
• 5 likhomphutha. li-clove le allspice
• 1 lilithara tsa metsi
• Li-leaves tsa 2
• Li-clove tse 3 tsa konofolo

Tšela li-mushroom tse hlatsoitsoeng ka metsi a letsoai 'me u phehele hora, u tlose foam ka khaba e slotted. Ebe o hlatsoa li-mushroom ebe o tšela metsi. Bakeng sa marinade, kopanya linoko, ntle le konofolo, 'me u phehe metsotso e 3. Kenya li-mushroom 'me u phehele halofo e' ngoe ea hora. Beha li-clove tsa konofolo ka har'a linkho, beha li-mushroom, tšela marinade 'me u phuthe li-lids.

Li-recipe tsa ho pheha caviar ho tsoa ho li-mushroom tsa porcini bakeng sa mariha

Nako ea ho pheha: Nako ea 1 20 metsotso

Lijong tse ngata tsa ho lokisa porcini caviar bakeng sa mariha, e ipapisitse le sebopeho se latelang sa lihlahisoa:

• 1 kg ea li-mushroom
• Liiee tse 1
• Li-clove tse 3 tsa konofolo
• pepere ho latsoa
• 5 Bonono. k. letsoai
• Litamati tse 2
• 50 ml ea vodka

Ho lokisa caviar ho tloha li-mushroom tsa porcini bakeng sa mariha, li-mushroom tse pholileng li phehiloe ka halofo ea hora metsing a letsoai 'me li sila ka blender. Meroho ea Spasser, kopanya le li-mushroom le linoko. Koahela metsotso e 40. Tšela 50 ml ea vodka ka har'a caviar e phethiloeng, hlophisa ka linkho, sterilize 'me u phuthe.

Caviar ho tloha li-mushroom tse tšoeu tse ncha.

Sebopeho:

• li-mushroom - 200-300 g
• lieiee - likhomphutha tse 1-2.
• oli ea limela - 3-4 tbsp. likhaba
• pepere
• letsoai

Hlatsoa li-mushroom, u li hlatsoe, u li khaole ka likotoana ebe u pheha ka nako e ka etsang hora, ebe u tšela metsi, u pholile 'me u fetele ka grinder ea nama. Kenya onion e halikiloeng ka oli ea meroho 'me u kopanye hantle. Caviar e ka sebelisoa hang-hang kapa ea kenngoa ka har'a linkho bakeng sa polokelo ea nako e telele.

Li-mushroom tse tšoeu ka oli.

Nako ea ho pheha: 40 metsotso.

Sebopeho:

• 3 kg ea li-mushroom
• 3 Bonono. k. letsoai
• dill le allspice ho latsoa
• 0,5 lilithara tsa metsi
• 0,5 l oli ea limela

Hlatsoa li-mushroom, khaola ka halofo 'me u phehe ka metsi a letsoai ho fihlela hamonate. Hlophisa ka linkho, beha likhele tsa dill mane le pepere holimo. Tšela karolo ea boraro ea oli, karolo e setseng ea molumo - letsoai la brine. Sterilize linkho ka metsotso e 40, koala li-lids 'me u tlohe ho pholile.

Sheba litlolo tse ntle ka ho fetisisa tsa ho pheha li-mushroom tsa porcini bakeng sa mariha ka video, e bontšang mehato eohle ea ho pheha.