Salting li-mushroom: diresepe bakeng sa litokisetso tsa mariha

Ho na le mekhoa e meraro ea mantlha ea ho kha li-mushroom: ho chesa, ho bata le ho omella.

Ea pele, 'mele oa litholoana o phehiloe pele kapa o tšeloa ka metsi a belang.

Mokhoa oa bobeli o kenyelletsa ho inela li-mushroom ka metsing a letsoai a batang.

Mokhoa oa boraro o loketse feela li-mushroom, tseo ho tsona ho nang le mongobo o lekaneng oa ho etsa brine.

Likhetho tse bonolo ka ho fetisisa tsa mokhoa oa ho letsoai li-mushroom bakeng sa ho lokisa likheo tsa mariha li hlalositsoe pokellong ena ea diresepe.-

Ho tšela li-mushroom ka mokhoa o batang

Makhooa a letsoai a nang le dill le linoko.

Lijo:

• Li-mushroom,
• letsoai
• linoko,
• Peo ea dill

Mokhoa oa ho lokisetsa:

1. Ho letsoai li-mushroom ka mokhoa o batang ho ea ka risepe ena e bonolo, li hloka ho hloekisoa ka lithōle, ho khaola makhooa a maholo, tse nyenyane tse setseng.
2. Koahela ka metsing a batang ka letsatsi, ho fetola metsi ka makhetlo a mararo.
3. Ebe u tšela li-mushroom 'me u li kenye ka sejana bakeng sa pickling, interspersing le makhasi a blackcurrant, ho fafatsa ka letsoai, peo ea dill mane le linoko.
4. Letsoai le hloka 50-60 g ka kilogram ea li-mushroom.
5. Koahela lijana ka lesela, beha selikalikoe, beha mojaro, u e ise ho batang.
6. Etsa bonnete ba hore li-mushroom li koahetsoe ka ho feletseng ka brine ka linako tsohle. Haeba e sa lekana, tšela metsi a letsoai.
7. Qoba ponahalo ea hlobo, e bontšang hore ho na le brine e tlaase kapa mocheso o phahameng haholo oa polokelo.
8. Haeba hlobo e hlaha, fetola lesela hore e be le hloekileng, 'me u hlatsoe lebekere ebe u le laela ka metsi a chesang. Li-mushroom li tla be li lokile ka mor'a libeke tse 3-4.

Likolobe tse letsoai.

Lijo:

• Li-mushroom,
• letsoai
• asiti ea lemone,
• lekhasi la blackcurrant,
• mahlaka a dill le likhele,
• linoko,
• khetho ea konofolo.

Mokhoa oa ho lokisetsa:

Li-mushroom tsa lebese tse letsoai ka motso oa horseradish le dill mane

Lijo:

• boima ba lik'hilograma tse 10,
• 400 g letsoai,
• 100 g mahlaka a omisitsoeng a dill,
• 2-3 maqephe a horseradish
• 10 st. likhaba tsa motso oa horseradish o khethiloeng,
• 10 likhomphutha. bay leaf,
• 1 st. khaba e tletseng lierekisi tse ntšo kapa tsa allspice.

Mokhoa oa ho lokisetsa:

1. Ho letsoai li-mushroom ka tsela eo thekenoloji e nepahetseng e fanang ka eona, ho hlokahala hore u tšele li-mushroom tsa lebese ka matsatsi a 2-3.
2. Ka nako eo beha soaked litholoana 'mele ka sejana bakeng sa salting ka le dikarolo, interspersed le dill mane na mahlaka le horseradish makhasi, fafatsa le chopped horseradish motso, Bay lekhasi, pepere le letsoai.
3. Koahela lijana ka selikalikoe 'me u behe mojaro.
4. Ha u nosetsa li-mushroom lapeng, u lokela ho etsa bonnete ba hore li-mushroom tsa lebese li koahetsoe ka ho feletseng ka brine.
5. Ho seng joalo, eketsa mojaro.

Li-mushroom li tla be li lokile ka mor'a matsatsi a 35.

Li-mushroom tse ntšo tse letsoai ka konofolo

Lijo:

• 10 lik'hilograma tsa li-mushroom,
• 700 g letsoai,
• 5 lihlooho tsa konofolo,
• 100 g ea makhasi a blackcurrant,
• 50 g makhasi a ciliegia
• 2-4 maqephe a horseradish
• 15-20 likhomphutha. bay leaf,
• 2-3 Art. likhaba tsa lierekisi tse ntšo le tsa allspice.

Mokhoa oa ho lokisetsa:

1. Bakeng sa risepe ena ea ho khetha li-mushroom, li-mushroom tsa lebese li hloka ho hloekisoa, li tšeloa ka metsi a batang ka lihora tse 10-5, li tšolotsoe.
2. Beha makhasi a horseradish, li-currants le cherries ka sekotlolo sa salting, li-mushroom ho tsona, ho eketsa letsoai le ho fafatsa li-peppercorns, makhasi a bay a khaotsoeng le konofolo e khaotsoeng. Holimo hape letlapa la horseradish.
3. Ho letsoai li-mushroom ka tsela ena, o hloka ho koahela lijana ka lesela, beha selikalikoe ebe o beha mojaro. Tlohela matsatsi a 2 mocheso oa kamore.
4. Nakong ena, li-mushroom li lokela ho fana ka lero mme li koaheloe ka ho feletseng ka brine. Haeba ho se na brine e lekaneng, eketsa metsi a letsoai kapa eketsa mojaro.
5. Boloka li-mushroom ka serame, u hlatsoe lesela nako le nako 'me u hlatsoe mojaro.

Li-mushroom li tla be li lokile ka mor'a matsatsi a 40.

Li-mushroom tsa lebese tse tšoeu, tse letsoai ka nkho.

Lijo:

• 1 lik'hilograma tsa li-mushroom,
• 1 sekhele sa dill
• 3-4 cloves ea konofolo,
• 2 tbsp. tablespoons letsoai
• 10 li-peppercorns tse ntšo,
• makhasi a 5-10 a blackcurrant.

Mokhoa oa ho lokisetsa:

1. Ho letsoai li-mushroom bakeng sa mariha ho ea ka risepe ena, li-mushroom tsa lebese li hloka ho hloekisoa, ho tšeloa ka metsi a batang, ho kolobisoa ka letsatsi, ho fetola metsi ka makhetlo a 2.
2. Ebe o tlosa 'me u phehe ka metsi a belang metsotso e 5.
3. Khaola dill, khaola konofolo ka lilae.
4. Botlaaseng ba nkho, beha halofo ea makhasi a black currant, fafatsa letsoai.
5. Ebe u beha li-mushroom tsa lebese ka thata, u eketsa letsoai le ho fafatsa dill, pepere le konofolo.
6. Ka mor'a ho tlatsa nkho, beha makhasi a setseng a currant holimo 'me u tšollele metsing ao li-mushroom tsa lebese li phehiloeng ho tsona.
7. Koala nkho ka sekwahelo sa polasetiki, pholile le refrigerate.

Li-mushroom li tla be li lokile ka mor'a likhoeli tse 1 - 1,5.

Mokhoa oa ho ja li-mushroom ho chesa

Li-mushroom tse nang le letsoai le chesang.

Lijo:

• 5 lik'hilograma tsa li-mushroom,
• 5 L ea metsi,
• 1 khalase ea letsoai,
• Li-teaspoon tse 2 tsa 70% ea mokelikeli oa asene,
• lekhasi la currant le cherry,
• Linoko ho latsoa.

Mokhoa oa ho lokisetsa:

1. Pele ho letsoai li-mushroom ka tsela e chesang, li-mushroom li tlameha ho hloekisoa ka litšila le ho hlatsuoa.
2. Ebe blanch bakeng sa metsotso e 2-3 ka metsi a belang ka tlatsetso ea asene le drain.
3. Ebe u kenya makhasi a ciliegia le currant ka setsing, ebe li-mushroom, u li fafatsa ka letsoai le linoko.
4. Etsa makhasi hape ka lera le ka holimo, koahela lijana ka lesela, beha selikalikoe, beha khatello. Li-mushroom li tla be li lokile ka mor'a khoeli.

Li-mushroom tse monate.

Lijo:

• 1 lik'hilograma tsa li-mushroom,
• 20 liboko tsa blackcurrant,
• 2-3 likhomphutha. bay leaf,
• 4-5 lierekisi tsa allspice,
• 40 g letsoai.

Mokhoa oa ho lokisetsa:

Bakeng sa letsoai la lapeng, li-mushroom li tlameha ho hloekisoa, li tšeloe habeli ka metsi a belang holim'a sieve kapa ka colander, li pholile ka metsi a phallang ebe li kenngoa ka sekotlolo se nang le lipoleiti holimo. Ka tlaase ho lijana le ka holimo, beha lekhasi le blackcurrant le lekhasi la bay, li-peppercorns.

Fafatsa li-mushroom ka letsoai, koahela ka selikalikoe, beha khatello. Boloka serame.

Li-mushroom tsa Aspen, tse letsoai ka tsela e chesang.

Lijo:

• Li-mushroom,
• letsoai
• dile,
• lekhasi la currant,
• pepere e ntšo,
• cloves,
• Lekhasi la Bay.

Mokhoa oa ho lokisetsa:

Pele u tšela li-mushroom lapeng ka tsela e chesang, u lokela ho pheha brine ka tekanyo ea: bakeng sa 0,5 a etsang dilitara tse ling tsa metsi - 2 tbsp. tablespoons ea letsoai, 3-5 peppercorns, 1-2 clove buds, 0,5 dikgabana dipeo tsa dill, 1 bay lekhasi, 5-10 black currant makhasi. Palo ena ea marinade e baloa 1 kg ea li-mushroom.

Peel li-mushroom, khaola ha ho hlokahala, qoelisa ka marinade a belang 'me u phehele metsotso e 20-25 ka mor'a ho pheha. Li-mushroom tse chesang li kenngoa hang-hang ka har'a linkho tse lokiselitsoeng.

Volnushki letsoai le konofolo le makhasi a linoko.

Lijo:

• maqhubu,
• letsoai
• konofole,
• likhele tsa dill,
• lierekisi tsa allspice,
• Lekhasi la Bay,
• oli ea limela,
• sefahleho sa onion,
• blackcurrant le makhasi a ciliegia.

Mokhoa oa ho lokisetsa:

1. Ho khetha li-mushroom bakeng sa mariha, li-tangles li tlameha ho hloekisoa ka litšila ebe li kolobisoa ka metsing a batang matsatsi a 2, li li fetola kamora lihora tse 12.
2. Ebe u pheha li-mushroom ka metsi a letsoai le a nang le asiti hanyane ka metsotso e 10. Hlakola moro, tšela ka metsi a hloekileng, beha 1-2 eiee 'me u phehele metsotso e meng e 30, nako le nako u tlose foam. Ebe u tlosa onion, tšela moro ka sekotlolo, kopanya li-mushroom ka letsoai.
3. Bakeng sa kilogram e 'ngoe le e' ngoe ea li-mushroom tse phehiloeng, 1 - 1,5 tbsp. tablespoons ea letsoai, 2-3 makhasi a ciliegia, palo e lekanang ea makhasi a blackcurrant, 2-3 cloves ea konofolo, likhele tse 1-2 tsa dill, lierekisi tse 3-5 tsa allspice.
4. Scald makhasi le dill ka metsi a belang, khaola konofolo ka lilae.
5. Kenya li-mushroom tse chesang ka har'a linkho tse sterilized ka ho eketsoa ha metsoako e setseng ka likarolo tse peli ho tse tharo tsa molumo ebe u tšela moro o phehiloeng hape. Tšela 1-2 tbsp ka nkho e 'ngoe le e' ngoe. tablespoons ea oli ea limela, koahela linkho ka lesela le tlohela ho pholile.
6. Ebe u tlama linkho ka letlalo kapa u koale ka li-lids tsa polasetiki ebe u li boloka ka serame.

Ho omisa letsoai la li-mushroom

Li-mushroom tse omisitsoeng ka letsoai.

Lijo:

• Ryzhiki,
• letsoai
• lekhasi la currant le ciliegia,
• li-peppercorns tse ntšo, ka boikhethelo.

Mokhoa oa ho lokisetsa:

Ho letsoai li-mushroom ka tsela e omileng ho latela risepe ena, ke li-mushroom tse nang le lero feela tse loketseng. Ba tlameha ho ba le mokelikeli oa bona o lekaneng ho etsa brine. Litlama tse monate le konofolo ha li kenngoe li-mushroom tse joalo, e le hore li se ke tsa sitisa tatso ea pele ea li-mushroom. Maemong a feteletseng, o ka beha likhele tse seng kae tsa dill mane le makhasi.

Pele ho letsoai li-mushroom bakeng sa mariha ka tsela e letsoai, li tlameha ho hloekisoa ka litšila. Beha lekhasi la currant le ciliegia ka setsing sa salting, 'me u li koahele holim'a tsona. Letsoai le leng le le leng la li-mushroom, le nka 40-50 g ea letsoai bakeng sa kilogram e 'ngoe le e' ngoe ea li-mushroom. Peppercorns li eketsoa ka mokhoa o lakatsehang le ka bongata bo fokolang.

Koahela li-mushroom ka lesela, beha selikalikoe ho eona 'me u behe mojaro. Khatello e lokela ho lekana hore li-mushroom li fane ka lero. Ha li-mushroom li qala ho lula, likarolo tse ncha tsa li-mushroom li ka kenngoa ka setshelo, hape li fafatsoa ka letsoai. Koahela lijana tse tlatsitsoeng ka makhasi a ciliegia le currant, beha mojaro 'me u boloke li-mushroom ka serame. Li tla be li lokile ka mor'a likhoeli tse 1,5.

U ka bona kamoo li-mushroom li nooang letsoai kateng lifotong tsena: