Nama ea khomo e khethiloeng, t-bone steak, nama e omeletseng, e halikiloeng

Nama ea khomo e khethiloeng, t-bone steak, nama e omeletseng, e halikiloeng

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.

MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba caloric198 kC1684 kC11.8%6%851 g,
Liprotheine25.98 g,76 g,34.2%17.3%293 g,
Mafura9.61 g,56 g,17.2%8.7%583 g,
metsi62.5 g,2273 g,2.7%1.4%3637 g,
Ash1.17 g,~
divithamini
Vithamine B1, thiamine0.11 mg1.5 mg7.3%3.7%1364 g,
Vithamine B2, riboflavin0.25 mg1.8 mg13.9%7%720 g,
Vithamine B4, choline99 mg500 mg19.8%10%505 g,
Vithamine B5, pantothenic0.33 mg5 mg6.6%3.3%1515 g,
Vithamine B6, pyridoxine0.39 mg2 mg19.5%9.8%513 g,
Vithamine B9, folate8 μg400 μg2%1%5000 g,
Vithamine B12, cobalamin2.27 μg3 μg75.7%38.2%132 g,
Vithamine E, alpha tocopherol, TE0.14 mg15 mg0.9%0.5%10714 g,
Vithamine PP, NE4.63 mg20 mg23.2%11.7%432 g,
macronutrients
Potasiamo, K327 mg2500 mg13.1%6.6%765 g,
K'halsiamo, Ca4 mg1000 mg0.4%0.2%25000 g,
Magnesiamo, Mg26 mg400 mg6.5%3.3%1538 g,
Sodium, Na71 mg1300 mg5.5%2.8%1831 g,
Sebabole, S259.8 mg1000 mg26%13.1%385 g,
Phosphorus, P.215 mg800 mg26.9%13.6%372 g,
Hlahloba Elements
Tšepe, Fe3.66 mg18 mg20.3%10.3%492 g,
Manganese, Mong0.016 mg2 mg0.8%0.4%12500 g,
Koporo, Cu143 μg1000 μg14.3%7.2%699 g,
Selenium, Haeba10 μg55 μg18.2%9.2%550 g,
Zinki, Zn5.11 mg12 mg42.6%21.5%235 g,
Li-Amino acid tsa bohlokoa
Arginine *1.642 g,~
valine1.264 g,~
Histidine *0.838 g,~
Isoleucine1.342 g,~
leucine2.297 g,~
lysine2.161 g,~
methionine0.665 g,~
threonine1.201 g,~
boitumelo0.291 g,~
phenylalanine1.127 g,~
Li-amino acid tse ka khutlisoang
alanine1.57 g,~
Asiti ea aspartic2.59 g,~
Hydroxyproline0.12 g,~
glycine1.417 g,~
Asiti ea Glutamic4.165 g,~
proline1.147 g,~
serine0.993 g,~
tyrosine0.873 g,~
Cysteine ​​​​ea tlhaho0.291 g,~
Li-sterol
Cholesterol83 mgboholo ba 300 mg
Mafura a khotsofatsang
Mafura a khotsofatsang3.27 g,max 18.7 g
12:0 Lauric0.01 g,~
14: 0 Myristic0.19 g,~
16: 0 Palmitic2.04 g,~
18: 0 Stearin1.01 g,~
20:0 Searakhi0.02 g,~
Li-acid tsa monounsaturated4.645 g,Metsotso e 16.8 г27.6%13.9%
14: 1 Myristoleic0.08 g,~
16: 1 Li-Palmitoleic0.27 g,~
18:1 Olein (omega-9)4.295 g,~
Mafura a polyunsaturated acid0.32 g,ho tloha 11.2 ho ea 20.62.9%1.5%
18: 2 Linoleic0.25 g,~
18:3 Linolenic0.04 g,~
20:4 Arachidonic0.03 g,~
Omega-3 mafura a acids0.04 g,ho tloha 0.9 ho ea 3.74.4%2.2%
Omega-6 mafura a acids0.28 g,ho tloha 4.7 ho ea 16.86%3%

Boleng ba matla ke 198 kcal.

  • 3 oz = 85 g (168.3 kCal)
  • ho sebeletsa = 85 g (168.3 kCal)
  • sengoathoana, se phehiloeng, ntle le lithōle = 271 гр (536.6 кКал)

Nama ea khomo e khethiloeng, t-bone steak, nama e omeletseng, e halikiloeng li-vithamine le liminerale tse ngata tse kang: vithamine B2 - 13,9%, choline - 19,8%, vithamine B6 - 19,5%, vithamine B12 - 75,7%, vithamine PP - 23,2%, potasiamo - 13,1, 26,9 %, phosphorus - 20,3%, tšepe - 14,3%, koporo - 18,2%, selenium - 42,6%, zinki - XNUMX%

  • Vithamine V2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • tsoakiloeng ke karolo ea lecithin, e bapala karolo ea mantlha le metabolism ea phospholipids sebeteng, ke mohloli oa lihlopha tsa mahala tsa methyl, e sebetsa joalo ka lipotropic factor.
  • Vithamine V6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine V12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Iron ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.

U ka fumana tataiso e feletseng ho lihlahisoa tse molemo ka ho fetisisa sehlomathisong.

Tags: khalori content 198 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale, ke eng e molemo Nama ea khomo e khethiloeng, t-bone steak, nama e mafura, e halikiloeng, lik'hilojule, limatlafatsi, lisebelisoa tse molemo, nama ea khomo e khethiloeng, t-bone steak, nama e mafura, e halikiloeng.

2021-02-17

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