Steak, Chuck bonolo, boneless, nama ea khomo, nama le mafura, trimmed ho 0 ”mafura, a khetha, e tala

Steak, Chuck bonolo, boneless, nama ea khomo, nama le mafura, trimmed ho 0 ”mafura, a khetha, e tala

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.

MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba caloric131 kC1684 kC7.8%6%1285 g,
Liprotheine21.19 g,76 g,27.9%21.3%359 g,
Mafura5.18 g,56 g,9.3%7.1%1081 g,
metsi72.83 g,2273 g,3.2%2.4%3121 g,
Ash1.24 g,~
divithamini
Vithamine A, RE3 μg900 μg0.3%0.2%30000 g,
Retinol0.003 mg~
Vithamine B1, thiamine0.08 mg1.5 mg5.3%4%1875 g,
Vithamine B2, riboflavin0.215 mg1.8 mg11.9%9.1%837 g,
Vithamine B4, choline75 mg500 mg15%11.5%667 g,
Vithamine B5, pantothenic0.814 mg5 mg16.3%12.4%614 g,
Vithamine B6, pyridoxine0.407 mg2 mg20.4%15.6%491 g,
Vithamine B9, folate3 μg400 μg0.8%0.6%13333 g,
Vithamine B12, cobalamin3.19 μg3 μg106.3%81.1%94 g,
Vithamine D, calciferol0.1 μg10 μg1%0.8%10000 g,
Vithamine D3, cholecalciferol0.1 μg~
Vithamine E, alpha tocopherol, TE0.19 mg15 mg1.3%1%7895 g,
Vithamine K, phylloquinone1.5 μg120 μg1.3%1%8000 g,
Vithamine PP, NE3.513 mg20 mg17.6%13.4%569 g,
Betaine23.9 mg~
macronutrients
Potasiamo, K347 mg2500 mg13.9%10.6%720 g,
K'halsiamo, Ca11 mg1000 mg1.1%0.8%9091 g,
Magnesiamo, Mg26 mg400 mg6.5%5%1538 g,
Sodium, Na82 mg1300 mg6.3%4.8%1585 g,
Sebabole, S211.9 mg1000 mg21.2%16.2%472 g,
Phosphorus, P.229 mg800 mg28.6%21.8%349 g,
Hlahloba Elements
Tšepe, Fe2.5 mg18 mg13.9%10.6%720 g,
Manganese, Mong0.013 mg2 mg0.7%0.5%15385 g,
Koporo, Cu89 μg1000 μg8.9%6.8%1124 g,
Selenium, Haeba24.1 μg55 μg43.8%33.4%228 g,
Zinki, Zn8 mg12 mg66.7%50.9%150 g,
Li-Amino acid tsa bohlokoa
Arginine *1.395 g,~
valine0.958 g,~
Histidine *0.687 g,~
Isoleucine0.901 g,~
leucine1.705 g,~
lysine1.853 g,~
methionine0.602 g,~
threonine0.932 g,~
boitumelo0.239 g,~
phenylalanine0.807 g,~
Li-amino acid tse ka khutlisoang
alanine1.209 g,~
Asiti ea aspartic1.901 g,~
Hydroxyproline0.145 g,~
glycine0.967 g,~
Asiti ea Glutamic3.352 g,~
proline0.871 g,~
serine0.814 g,~
tyrosine0.731 g,~
Cysteine ​​​​ea tlhaho0.222 g,~
Li-sterol
Cholesterol67 mgboholo ba 300 mg
Asiti e mafura
Transgender0.222 g,max 1.9 g
monounsaturated trans mafura0.222 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang2.114 g,max 18.7 g
14: 0 Myristic0.119 g,~
16: 0 Palmitic1.167 g,~
17-0 margarine0.062 g,~
18: 0 Stearin0.756 g,~
24: 0 Lignoceric0.01 g,~
Li-acid tsa monounsaturated2.576 g,Metsotso e 16.8 г15.3%11.7%
14: 1 Myristoleic0.026 g,~
16: 1 Li-Palmitoleic0.164 g,~
16:1 tse0.164 g,~
17:1 Heptadecene0.048 g,~
18:1 Olein (omega-9)2.336 g,~
18:1 tse2.114 g,~
18: 1 lia fetoloa0.222 g,~
20: 1 Segadoleic (omega-9)0.002 g,~
Mafura a polyunsaturated acid0.365 g,ho tloha 11.2 ho ea 20.63.3%2.5%
18: 2 Linoleic0.302 g,~
18:2 Omega-6, cis, cis0.284 g,~
18: 2 E kopantsoe le Linoleic Acid0.018 g,~
18:3 Linolenic0.002 g,~
18:3 Omega-3, alpha linolenic0.002 g,~
20:4 Arachidonic0.061 g,~
Omega-3 mafura a acids0.002 g,ho tloha 0.9 ho ea 3.70.2%0.2%
Omega-6 mafura a acids0.345 g,ho tloha 4.7 ho ea 16.87.3%5.6%

Boleng ba matla ke 131 kcal.

Steak, Chuck bonolo, boneless, nama ea khomo, nama le mafura, trimmed ho 0 ”mafura, a khetha, e tala livithamini le liminerale tse ruileng joalo ka: vithamine B2 - 11,9%, choline - 15%, vithamine B5 - 16,3%, vithamine B6 - 20,4%, vithamine B12 - 106,3%, vithamine PP - 17,6, 13,9%, potasiamo - 28,6%, phosphorus - 13,9%, tšepe - 43,8%, selenium - 66,7%, zinki - XNUMX%

  • Vithamine V2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • tsoakiloeng ke karolo ea lecithin, e bapala karolo ea mantlha le metabolism ea phospholipids sebeteng, ke mohloli oa lihlopha tsa mahala tsa methyl, e sebetsa joalo ka lipotropic factor.
  • Vithamine V5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
  • Vithamine V6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine V12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • potasiamo ke ion e ka sehloohong ea lisele tse nkang karolo ho laola taolo ea metsi, acid le electrolyte, e nka karolo ts'ebetsong ea tšusumetso ea methapo, taolo ea khatello.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • Iron ke karolo ea liprotheine tsa mesebetsi e fapaneng, ho kenyeletsoa le li-enzyme. E nka karolo ho tsamaisoa ha lielektrone, oksijene, e netefatsa ts'ebetso ea liphetoho tsa redox le ts'ebetso ea peroxidation. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali ea hypochromic, atony e haelloang ke myoglobin ea mesifa ea masapo, mokhathala o eketsehileng, myocardiopathy, atrophic gastritis.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.

U ka fumana tataiso e feletseng ho lihlahisoa tse molemo ka ho fetisisa sehlomathisong.

Tags: lik'halori 131 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, kamoo Steak e leng thuso, Chuck bonolo, boneless, nama ea khomo, nama le mafura, trimmings ho 0 “mafura, khethiloeng, e tala, lik'hilojule, limatlafatsi, thepa ea bohlokoa Steak, Chuck e bonolo, e senang masapo, nama ea khomo, nama le mafura, e khutsufalitsoe ho mafura a 0 ”, e khethiloe, e le tala

2021-02-17

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