Tse ka Hare
Lehlabuleng, ho feta leha e le neng pele, ke batla maikutlo a macha a tatso: a khanyang, a hloekisitsoeng, a monate. 'Me e boetse e u hulela hore u ikakhele ka setotsoana ho pholiso e monate le ho ithabisa, u lebala tsohle tse lefatšeng. A na u batla ho latsoa phalete ee e makatsang ea maikutlo? Re fana ka ho lokisetsa li-dessert tse tsebahalang haholo tsa lehlabula tsa Italy. Litsebi tsa lihlahisoa tsa Wilmax le Lantra li arolelana liphiri tsa profeshenale tsa bonono ba confectionery le litšebeletso tse ntle. Ho fumana lihlahisoa tse ling tse tsoang ho Yulia Healthy Food Near Me, bona sehokelo.
Tartufo: symphony ea tsokolate-nut
Setlolo se monate sa dessert-ice cream tartufo-sejo se monate bakeng sa lijo tse monate tse batloang haholo. Ntlha ea pele, re etsa meringue ea Setaliana. Re pheha sirapo e teteaneng ho tloha ho 115 g ea tsoekere le 30 ml ea metsi. Ka thoko, otla liprotheine tse 3 ka mixer hore e be foam e phoroselang. Ha re ntse re tsoela pele ho otla, re kenya lero le tÅ¡esaane la sirapo ka har'a liprotheine ho etsa litlhÅrÅ tse tsitsitseng tse boreleli.
Mohato o latelang ke custard. Otla 250 ml ea lebese ka yolk ka sekotlolo. Mokhoa o bonolo oa ho etsa sena ke ho sebelisa whisk ea "Lantra". E na le molamu o phutholohileng le sebopeho se otlolohileng sa springy se otlang ka ho phethahetseng metsoako ea masela a fapaneng, e o lumellang ho fihlela tumellano e lakatsehang. Ka saucepan e nang le tlase e teteaneng, kopanya 1 tbsp. l. tsoekere, 1 tsp. starch le pinch ea letsoai, qhala ntho e 'ngoe le e' ngoe ka 50 ml ea lebese-lehe boima, ebe o tšela ba bang kaofela. Re beha boima ka mocheso o tlaase 'me, re susumetsa ka ho tsoelang pele, pheha ho fihlela o teteaneng. Re pholile pan ka tranelate ka sekotlolo se nang le metsi a leqhoa, hlahisa vanilla extract, koahela ka filimi 'me ue behe sehatsetsing ka hora.
Hona joale re tla lokisa likarolo tse peli: chokolete le makotomane. Ka sekotlolo se le seng, kopanya 40 g ea custard le 12 g ea cocoa, eketsa 230 g ea tranelate e shapuoang 33%, ka bonolo kenya 125 g ea meringue. Koahela ka bonolo ka spatula e le hore ba se ke ba oa. Re tlosa setsi sa tsokolate ka sehatsetsing ka halofo ea hora. Ka sekotlolo se seng, kopanya 20 g ea pente ea hazelnut, 100 g ea tranelate e shapuoa, custard e setseng le meringue. Setlolo sa hazelnut se se se loketse.
Re nka li-silicone tse 6 'me re tlatsa likarolo tse peli ho tse tharo ka setsi sa tsokolate e pholileng. Re sebelisa mokotla oa pastry, re petelletsa tranelate ea hazelnut bohareng. Tlatsa sebaka se pota-potileng ka setsi se setseng sa tsokolate 'me u se lekanye. Re kenya liforomo ka sehatsetsing hore li hatsele. Pele o sebeletsa, tlosa li-dessert ho hlobo, fafatsa karolo e 'ngoe le e' ngoe ea tartufo ka phofo ea cocoa ka tsoekere ho theha phello ea truffle. Bakeng sa ho sebeletsa, sebelisa lipoleiti tsa Wilmax tsa lijo tse theolelang, li tla tlatsana hantle le dessert e monate.
Gelato: Maru a almonde-cream
Gelato ke mofuta o tummeng oa ice cream ea Italy e hapileng lerato la lijo tse monate lefatšeng ka bophara. Pele ho tsohle, re kopanya 75 g ea tsoekere, 250 ml ea lebese 3.2% le palo e lekanang ea tranelate 33% ka sekotlolo. Re e kenya ka ho hlapa metsi 'me, re hlohlelletsa kamehla, re e chese ka metsotso e 2-3. Ho bohlokoa ho se lumelle motsoako hore o phehe maemong afe kapa afe. Qetellong, beha pinch ea vanila 'me u tlose pitsa mollong.
Hona joale ka hloko whisk li-yolks tse 4 le 75 g ea tsoekere ho fihlela boima bo fetoha bo bosoeu 'me bo ba monate. Mona re tla boela re hloka corolla "Lantra". E ke ke ea thusa feela ho fihlela botsitso bo nepahetseng, empa hape le ho tlatsa boima ka oksijene. Ha re tsoela pele ho otla, re kenyelletsa li-yolks tsa tsoekere ka har'a motsoako oa lebese la tranelate ebe re li kenya hape ka ho hlapa metsi ka mollo o liehang. Etsa bonnete ba hore boima ha bo chese haholo, ho seng joalo mahe a tla koaleha. Ka mor'a moo, re pholile pitsa ka sekotlolo se nang le metsi a leqhoa, re fetisetsa boima bo teteaneng ka sejaneng ebe re se beha ka sehatsetsing ka lihora tse 2. Metsotso e meng le e meng e 30, rea e ntša ebe re otla boima ka mixer e le hore e se ke ea thatafala.
Likopi tsa Wilmax tse bosoeu ba lehloa li tla thusa ho fa gelato chebahalo e hohelang le ho feta. Lijana tse nang le moralo oa khale oa bokhabane le mohlala oa liphallelo oa laconic ka mathÅko li kopantsoe hantle le ice cream le li-dessert tse ling. Qetello ea ho sebeletsa e tla ba likhaba tsa kofi tsa Wilmax. Li entsoe ka tÅ¡epe ea boleng bo holimo, kahoo li tla boloka seipone se khanyang le ponahalo e ntle ka lilemo tse ngata. Ka tloaelo, gelato e khabisitsoe ka likotoana tsa litholoana tse ncha kapa monokotsoai o felletseng.
Semifredo: li-raspberries marung a boreleli
Sejo se seng se tummeng sa ice cream sa Italy ke semifredo. Motheo oa eona, joalo ka tartufo, ke meringue. Kopanya 80 ml ea metsi le 200 g ea tsoekere ka sekotlolo, pheha sirapo e teteaneng. Hang ha e se e loketse, re qala ho otla liprotheine tse 3 ka letsoai la letsoai le 1 tsp ea lero la lemone le motsoako. Butle-butle eketsa sirapo e pholileng ho liprotheine, ntle le ho tima motsoako. Ke habohlokoa ho finyella mokhoa o tsitsitseng o boreleli.
Ka saucepan, tlisa ho pheha motsoako oa 130 g ea tsoekere le 100 ml ea metsi. Pholisa hanyenyane, tsamaisa pitsa ho ea ho hlapa metsi 'me u qale ho hlahisa li-yolks tse 6 ka bonngoe. Kamehla tsosa boima, u se ke ua e lumella hore e phehe, ebe u pholile 'me u otla ka mixer ka lebelo le phahameng ho fihlela e teteaneng ka ho feletseng. Re hlahisitse motsoako oa bohlokoa oa bomo ea semifredo-pasta.
Re kopanya hammoho meringue, pente ea bomo le 500 ml ea tranelate ea 30%, e shapuoa ka boima bo botenya. Re lekanya hoo e ka bang karolo ea boraro ebe re kopanya ka 100 g ea li-raspberries tse mashed. Kenya li-raspberries kaofela ho setsi se setseng sa tranelate. Botlaaseng ba setshelo, re hasanya lesela le lekaneng la boima ba raspberry ea pele, ebe tranelate e nang le monokotsoai o feletseng. E behe ka hloko ka spatula 'me u e romele sehatsetsing bonyane lihora tse 4.
Ho etsa hore semifredo e tlohe habonolo ho tloha setshelo, re e theolela metsing a chesang ka metsotsoana e 15-20. Hona joale re fetola setshelo holim'a sejana e le hore sekoahelo sa raspberry se be ka holimo. Sebelisa sejana sa oval Wilmax bakeng sa ho sebeletsa. Bosoeu bo khanyang ba porcelain e nang le seaparo se benyang le mokhabiso o tsoileng matsoho mathÅkong a tla etsa hore nehelano e be e tsotehang ka ho khethehileng. U se ke ua lebala ho khabisa semifredo ka tse tala, pistachios le makhasi a mint. Serosa sena se monate e tla ba tlatsetso e monate ho matsatsi a phomolo.
Panna Cotta: matsohong a thabo ea vanilla
Ntho e 'ngoe ea ka ho sa feleng ea li-dessert tsa Italy ke panna cotta. E entsoe ka ho khetheha bakeng sa menu ea lehlabula. Kenya 8 g ea gelatin ea lekhasi ka likhaba tse 4-5 tsa metsi a futhumetseng, tlohela ho ruruha.
Brown 50 g ea tsoekere ea vanilla ka sekotlolo se ommeng ho fihlela e le putsoa ea khauta. Kenya gelatin e kolobisitsoeng 'me u khumama ka matla. Ebe u tšela 250 ml ea lebese la 3.2% le tranelate ea 33%. Re khaola vanilla pod likarolong tse 'maloa ebe re e kenya ka sekotlolo. Butle-butle tlisa boima ho pheha ka mocheso o fokolang ka ho fetisisa 'me u bosose, u hlohlelletsa kamehla, metsotso e 4-5. Tsoekere le gelatin li lokela ho qhalana ka ho feletseng. Ntša vanila kaofela, pholisa motheo o teteaneng. Re e tšela ka har'a liforomo tsa silicone tse kobehileng ebe re e tlosa hore e be leqhoa ka sehatsetsing.
Motsoako o mofubelu oa currant o tla tlatsana ka ho phethahetseng panna cotta. Hlakola 200 g ea monokotsoai o mocha ka puree e nang le blender, o tšela ka sieve, tšela 100 g ea tsoekere le 1 tsp ea starch. Tšela 50 ml ea metsi ka sekotlolo sa berry puree 'me u phehe ho fihlela o teteaneng. Re theola liforomo ka panna cotta e leqhoa ka metsing a chesang ka metsotsoana e seng mekae ebe re li beha ka lipoleiti kapa li-sauers. Li-dessert tsa Wilmax ke mohopolo oa win-win bakeng sa ho sebeletsa. Porcelain e hloekisitsoeng e senyehileng e tla totobatsa bonolo ba panna cotta le libopeho tse boreleli tse sa tsitsang tsa sebopeho. E tla shebahala e khahleha haholo haeba u e khabisa ka li-sprigs tsa currant le marotholi a mongobo o mofubelu o mofubelu oa mollo.
Tiramisu: maikutlo a phahameng
Sejo se tloaelehileng sa Setaliana sa tiramisu se tla phahamisetsa monate ofe kapa ofe ho fihlela bophahamo ba thabo. Ha ho makatse hore ebe lebitso la eona le fetoleloa ho tsoa ho Setaliana e le "mphahamisetsa leholimong". Otla li-yolks tse 6 ka 150 g ea tsoekere ho fihlela boima bo fetoha bosoeu. Sebelisa whisk ea "Lantra", 'me e tla u nka nako e nyane haholo. Tsoekere e tla qhibiliha ntle le masala, 'me boima bo tla fetoha bo teteaneng ebile bo phalla. Kenya 500 g ea mascarpone 'me u khutle tranelate e boreleli. Ka thoko, otla liprotheine tse 5 ka mixer ka lebelo le tlase ho fihlela foam e tsitsitseng ea fluffy. E kopanya ka hloko ka har'a boima ba chisi ka spatula, e le hore u se ke ua senya mokhoa o bonolo. Re na le tranelate e tšoanang ea tiramisu.
Ka sejaneng se tebileng, se sephara, tšela 300 ml ea kofi e ntšo e sa tsoekere e matla, 'me, haeba ho hlokahala, 2-3 tablespoons ea liqueur ea amaretto kapa cognac. Re kenya 250 g ea li-cookie tsa savoyardi mona, re kenya thupa e 'ngoe le e' ngoe ka kofi ka metsotsoana e 2-3. Re kenya lera la li-cookie ka khalase e tebileng kapa sejana sa ceramic. Sejo sa ho baka sa Wilmax ke sona seo u se hlokang. Ho eona, u ke ke ua lokisa lijo tse tsoekere feela, empa hape u li sebeletsa ka bokhabane tafoleng ea mokete. Porcelain e ntle e bosoeu ba lehloa, e apereng sebopeho sa oval ea khale, e tla ba ntho e hlahelletseng ea ho sebeletsa. Lithako tse khabane ka mahlakoreng ha se feela tlatsetso e sebetsang, empa hape le ntho e 'ngoe e hlalosang maikutlo. Ka mor'a ho kenya halofo ea savoyardi ka har'a hlobo, re e koahela ka thata ka tranelate ea mascarpone, ebe re jala halofo ea bobeli ea li-cookie. Setlolo se setseng se bokelloa ka mokotleng oa pastry o nang le nozzle ea asterisk mme o lenngoe ka mokhoa oa marotholi. Re beha foromo ea lijo tse tsoekere ka sehatsetsing bakeng sa lihora tse 5-6, kapa ho feta - bakeng sa bosiu bohle.
Pele o sebeletsa, fafatsa tiramisu ka lichifi tsa chokolete kapa u fafatse phofo ea cocoa u sebelisa sieve e ntle. Sete ea likhaba tsa kofi ea Wilmax e nepahetse bakeng sa lijo tse joalo tse theolelang. Ka lebaka la tšepe e sa hloekang ea boleng bo phahameng le ho bentša ho khethehileng, li phatsima mahlaseling a khanya 'me li etsa hore ho be le moea o khethehileng oa mokete. Ke kamoo ho leng bonolo kateng ho fa lelapa la hau le metsoalle eseng feela gastronomic, empa hape le monate oa botle.
Ho lokisoa ha li-dessert tsa setso tsa Mataliana ke mofuta oa bonono oo lintlha tsohle li leng bohlokoa ho ona, ho qala ka lisebelisoa tse nepahetseng le lisebelisoa tsa kichineng, ho qetella ka ho sebeletsa ho lumellanang. Moleng oa Lantra, u tla fumana lisebelisoa tse sebetsang tsa kichineng tsa sejoale-joale tse tla u thusa ho itokisetsa habonolo esita le li-dessert tse rarahaneng ka ho fetisisa. 'Me pokello ea porcelain ea 'nete ea Senyesemane Wilmax e tla u lumella ho hlahisa mesebetsi e tsoileng matsoho ea li-confectionery ka leseli le molemo ka ho fetisisa le ho etsa maikutlo a sa hlakoheng.