Lisebelisoa tsa batho ba 8
- 1 kg ea phofo
- mahe a 6 + 1 yolk
- 300 g ea tsoekere ea caster
- 200 g ea botoro
- 200 g ea litholoana tse halikiloeng tse halikiloeng
– 1 khase ea lamunu e khaotsoeng
- 40 g ea tomoso ea moapehi
- 30 g ea tsoekere e nang le granulated
– 1 linaoa
- bakeng sa mokhabiso: likotoana tsa angelica, litholoana tse monate
Lokisetsa hlama e bolila
Ka sekotlolo se seholo, qhala tomoso ka 1/4 khalase ea metsi a foofo, ebe u kopanya le 125 g ea phofo, u luba butle-butle. Koahela hlama e bolila 'me u e lumelle ho lula ho fihlela e imenne habeli ka boholo.
Lokisa hlama
Ka sekotlolo se seng, kopanya mahe a 6 le tsoekere ea caster, khase ea lamunu, ebe o nolofatsa botoro ebe o khaola likotoana tse nyane. Tšela phofo e setseng ha u ntse u hlohlelletsa. Ebe u eketsa hlama e bolila, tholoana e entsoeng ka candied e khaotsoeng 'me u khumama motsoako ka metsotso e 10. Beha hlama ka terrine e phofo e koahetsoeng ka thaole ea tee. Tlohela ho phomola lihora tse 3 sebakeng se futhumetseng.
Ho pheha le ho qeta
Ka hlama, etsa moqolo oa 8 ho 10 cm ka bophara ebe o tlisa lipheletsong tse peli ho fumana moqhaka. Kenya moqhaka ka har'a hlama ho tloha ka tlase. Beha moqhaka holim'a mosebetsi o entsoeng ka phofo 'me u o lumelle hore o ruruhe ka hora e ka bang 1 sebakeng se futhumetseng. Preheat ontong ho 180 ° C (Th.6). Ka borashe, jala yolk ea lehe e qhibilihisitsoeng ka metsing a seng makae holim'a brioche, ebe o fafatsa tsoekere e nang le granulated. Kenya ka ontong ka metsotso e 40. Hlahloba ho pheha ka ho khomarela nale bohareng ba brioche: e lokela ho tsoa e omme. Ha brioche e pheha, e khabise ka likotoana tsa litholoana tse monate.