Litholoana tsa Apricot: melemo le boiketlo

Ho na le mefuta e 'meli ea lithollo tsa apricot: tse monate le tse babang. E 'nile ea tsejoa e le pheko ea tlhaho ea phekolo ea kankere Russia ho tloha 1845, USA ho tloha 1920. Leha ho le joalo, likhang mabapi le molemo oa lithollo tsa apricot li ntse li tsoela pele ho fihlela joale. Meriana ea Sechaena, li boetse li sebelisoa bakeng sa tšilo ea lijo, khatello e phahameng ea mali, ramatiki le mathata a ho hema.

Ho lumeloa hore lithollo tsa apricot ke mohloli o babatsehang oa tšepe, potassium, phosphorus, le vithamine B17 (eo hape e tsejoang e le amygdalin, e fumanoang peōng ea liperekisi, plums le liapole). Amygdalin le laetrile ka har'a lithollo tsa apricot li na le lintho tse 'nè tse matla, tse peli tsa tsona ke benzaldehyde le cyanide. Che, u utloile hantle! Cyanide ke e 'ngoe ea lintho tse etsang hore lithollo tsa apolekose li etse mosebetsi oa tsona. Lijo tse ngata tse kang nyalothe, limela tsa Brussels, linaoa tsa lima le spinach li na le cyanide. Litaba tsena li bolokehile, kaha cyanide e lula e "koetsoe" ka har'a ntho 'me ha e kotsi ha e tlameletsoe ka mekhoa e meng ea limolek'hule. Ntle le moo, enzyme ea rhodanane e teng 'meleng ea rona, eo mosebetsi oa eona e leng ho batla limolek'hule tsa cyanide tsa mahala e le ho li fokotsa. Lisele tsa mofetše ha li tloaelehe, li na le li-beta-glucosidase tse sieo liseleng tse phetseng hantle. Beta-glucosidase ke enzyme "e notlollang" bakeng sa cyanide le benzaldehyde ka har'a limolek'hule tsa amygdalin. .

Vithamine B17 e na le phello ea kalafo ho. Joalo ka lialmonde, lithollo tsa apricot li joalo. Europe, li tumme ka botumo ba tsona. E hlalositsoe ke William Shakespeare bukeng ea hae ea A Midsummer Night's Dream, hammoho le John Webster. Leha ho le joalo, bopaki ba saense bakeng sa phello ena ha bo e-s'o fumanoe.

Li-apricot kernels li amahanngoa le tseo lingaka tse ngata li li khothalletsang e le ho laola mosebetsi oa mala. Ho feta moo, li na le thepa ea antibacterial le antifungal, e etsang hore e atlehe khahlanong le Candida albicans.

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