Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba caloric | 68 kC | 1684 kC | 4% | 5.9% | 2476 g, |
| Liprotheine | 0.3 g, | 76 g, | 0.4% | 0.6% | 25333 g, |
| Mafura | 0.2 g, | 56 g, | 0.4% | 0.6% | 28000 g, |
| Li-carbohydrate | 15.3 g, | 219 g, | 7% | 10.3% | 1431 g, |
| Lisele tsa fiber | 1 g, | 20 g, | 5% | 7.4% | 2000 g, |
| metsi | 83.1 g, | 2273 g, | 3.7% | 5.4% | 2735 g, |
| Ash | 0.29 g, | ~ | |||
| divithamini | |||||
| Vithamine A, RE | 2 μg | 900 μg | 0.2% | 0.3% | 45000 g, |
| alpha carotenes | 8 μg | ~ | |||
| beta carotenes | 0.012 mg | 5 mg | 0.2% | 0.3% | 41667 g, |
| beta Cryptoxanthin | 3 μg | ~ | |||
| Lutein + Zeaxanthin | 10 μg | ~ | |||
| Vithamine B1, thiamine | 0.02 mg | 1.5 mg | 1.3% | 1.9% | 7500 g, |
| Vithamine B2, riboflavin | 0.02 mg | 1.8 mg | 1.1% | 1.6% | 9000 g, |
| Vithamine B4, choline | 2.1 mg | 500 mg | 0.4% | 0.6% | 23810 g, |
| Vithamine B6, pyridoxine | 0.06 mg | 2 mg | 3% | 4.4% | 3333 g, |
| Vithamine B9, folate | 4 μg | 400 μg | 1% | 1.5% | 10000 g, |
| Vithamine C, ascorbic | 12.3 mg | 90 mg | 13.7% | 20.1% | 732 g, |
| Vithamine E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.1% | 75000 g, |
| Vithamine K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.1% | 120000 g, |
| Vithamine PP, NE | 0.13 mg | 20 mg | 0.7% | 1% | 15385 g, |
| macronutrients | |||||
| Potasiamo, K | 71 mg | 2500 mg | 2.8% | 4.1% | 3521 g, |
| K'halsiamo, Ca | 3 mg | 1000 mg | 0.3% | 0.4% | 33333 g, |
| Magnesiamo, Mg | 8 mg | 400 mg | 2% | 2.9% | 5000 g, |
| Sodium, Na | 7 mg | 1300 mg | 0.5% | 0.7% | 18571 g, |
| Sebabole, S | 3 mg | 1000 mg | 0.3% | 0.4% | 33333 g, |
| Phosphorus, P. | 9 mg | 800 mg | 1.1% | 1.6% | 8889 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 0.1 mg | 18 mg | 0.6% | 0.9% | 18000 g, |
| Koporo, Cu | 30 μg | 1000 μg | 3% | 4.4% | 3333 g, |
| Selenium, Haeba | 0.6 μg | 55 μg | 1.1% | 1.6% | 9167 g, |
| Zinki, Zn | 0.05 mg | 12 mg | 0.4% | 0.6% | 24000 g, |
| Li-carbohydrate tse silang | |||||
| Mono- le disaccharides (tsoekere) | 14.66 g, | max 100 g | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 0.058 g, | max 18.7 g | |||
| 12:0 Lauric | 0.001 g, | ~ | |||
| 14: 0 Myristic | 0.001 g, | ~ | |||
| 16: 0 Palmitic | 0.042 g, | ~ | |||
| 18: 0 Stearin | 0.003 g, | ~ | |||
| Li-acid tsa monounsaturated | 0.018 g, | Metsotso e 16.8 г | 0.1% | 0.1% | |
| 16: 1 Li-Palmitoleic | 0.003 g, | ~ | |||
| 18:1 Olein (omega-9) | 0.015 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.047 g, | ho tloha 11.2 ho ea 20.6 | 0.4% | 0.6% | |
| 18: 2 Linoleic | 0.035 g, | ~ | |||
| 18:3 Linolenic | 0.012 g, | ~ | |||
| Omega-3 mafura a acids | 0.012 g, | ho tloha 0.9 ho ea 3.7 | 1.3% | 1.9% | |
| Omega-6 mafura a acids | 0.035 g, | ho tloha 4.7 ho ea 16.8 | 0.7% | 1% |
Boleng ba matla ke 68 kcal.
- tbsp = 15 g (10.2 kal)
- nkho Gerber Lijo tsa Bobeli (4 oz) = 113 g (76.8 kCal)
- nkho NFS = 113 g (76.8 kcal)
Lijo tsa bana, Dessert, banana le apole, litapole tse khotliloeng livithamini le liminerale tse ruileng joalo ka: vithamine C - 13,7%
- vithamine C e nka karolo liphetohong tsa redox, ts'ebetso ea sesole sa 'mele, e khothaletsa ho monya tšepe. Khaello e lebisa ho marenene a tsoang le a tsoang mali, nosebleeds ea mali ka lebaka la keketseho e kenang ea mali le ho fokola ha methapo ea mali.
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