Lijong tsa Sechaena, likhetho tse ngata tsa li-dumplings, hammoho le mabitso a tsona. Hangata li-toppings ke motsoako oa nama e halikiloeng, meroho kapa shrimp. Mekhoa ea ho pheha e fokolang - ho lokisoa ha kokoana-hloko ea li-dumplings tse nang le mouoane. Ka linako tse ling li-dumplings li phehiloe, ka linako tse ling li halikiloe, 'me ka linako tse ling li belisoa pele ebe li halikiloe.
Ho tseba bukana ea Chinese dumpling gourmet Glossary hoa khahlisa - le ho holisa bophahamo, le ho leka ho pheha e 'ngoe ea mefuta ena ea li-dumplings tsa China.
Baozi
Seo ho thoeng ke li-dumplings tsa Machaena, tse chesitsoeng ka mouoane. Hangata li entsoe ka tomoso le hlama e teteaneng haholo. E le ho tlatsa baozi ho ka sebelisoa meroho (lihoete, pelepele, k'habeche ea Chaena), li-mushroom tsa shiitake, tofu, nama le khoho. Hangata ho etsa li-baozi tse monate (Doushabaotzi) - joale ho li tlatsa ke pente e entsoeng ka linaoa tse khubelu tse phehiloeng tse nang le tsoekere.
Boholo ba Machaena ba ja Baozi bakeng sa Lijo tsa hoseng. Ke sejo se atileng ka kichineng ea Shanghai. Ho pheha Baozi ea Cantonese, ho khetha ho tlatsa nama ea kolobe e tsubang (mona ke sejana se bitsoang Cha Sui beau). Ka leboea ho China baozi, ho na le likhetho tse ngata, empa tse tummeng ka ho fetisisa - ka nama ea khomo (Goubuli baozi).
Jiaozuo
Ke li-dumplings tsa Sechaena tse kentsoeng ka meroho (hangata ke k'habeche ea Chaena) le nama ea kolobe. E ka ba sebopeho se chitja kapa sa kgutlotharo. Jiaozuo ha se hangata e halikiloeng, hangata e phehoa feela ka metsi a belang. Ka ho ikhethela, Csaosz ha e na linoko kapa letsoai, kahoo hangata ba fuoa li-pickles tsa chili e kopantsoeng le soy sauce.
Qobello
Lebitso “dim sum” le sebedisoa ka kutloisiso e batsi le e patisaneng. Ka kutloisiso e pharaletseng, "dim Sammi" e ka bitsoa mefuta eohle ea li-dumplings tsa China (Jiaozuo, baozi, esita le li-wonton, le li-roll tsa selemo, tseo ka linako tse ling li bitsoang dim Sammi).
Empa ka kutloisiso e moqotetsane, dim sum ke dumpling e 'ngoe ea Sechaena, e entsoeng ka "starch" kapa hlama e tloaelehileng e se nang mahe. 'Me e le ho tlatsa dim ea sefofane e ka ba nama, khoho, lijo tsa leoatleng, meroho.
Li-wonton
Lentsoe leo re le tsebang ka lebaka la bona "Manty." Li-wonton li chitja kapa li likhutlo li tharo ka sebopeho. Libakeng tse fapaneng tsa China ho lokisitsoe ka liphapang tse itseng.
- Kahoo, ka wonton ea Cantonese hangata e sebelisoa ka raese e tšesaane kapa li-noodle tsa soya tse halikiloeng e le sejana sa mantlha, kapa baapehi ba li kenya ka kotloloho sophong.
- Empa lijong tsa Sichuan, li-wonton hangata li bōptjoa ka sebopeho sa triangolo, li eketsa pepere ea Szechuan, 'me li-dumplings li fuoa li-pickle tse tsoang Chile kapa pelepele tse felletseng.
- Kichine ea Shanghai e khetha ho arola mefuta e 'meli ea li-wonton. Li-dumplings tse nyane, tse tletseng nama ea kolobe, kenya sopho. Ebile e kholo, e batla e lekana le palema, e halikiloe mme e sebelisoa e le sejana se arohaneng.
Pheha li-wonton tse phehiloeng ka mouoane, tse phehiloeng kapa tse halikiloeng ka oli ea limela. Chaena, li-wonton li rekisa hlama e seng e entsoe e seng e ntse e kentsoe likwereng kapa masakaneng, empa ho a khonahala ho itokisetsa ka bo eona. Bopa li-wonton ka mekhoa e mengata: ebang u hokela ka thata matlapa a hlama kapa u e siee e butsoe, 'me u fe sebopeho sa jeke. Ho tlatsoa ha li-wonton tse entsoeng ka likhoho, nama ea kolobe, shrimp, k'habeche ea China kapa li-mushroom (shiitake kapa Canggu). Liprofinseng tse ling hape ho na le li-wonton tse monate tse kentsoeng litholoana (mohlala, libanana).
Mokhoa oa ho etsa li-dumplings tsa China ho shebella video e ka tlase:
