Pepere e sootho (Peziza badia)
- Lefapha: Ascomycota (Ascomycetes)
- Karohano: Pezizomycotina (Pezizomycotins)
- Sehlopha: Pezizomycetes (Pezizomycetes)
- Sehlopha se senyenyane: Pezizomycetidae (Pezizomycetes)
- Tlhaloso: Pezizales (Pezizales)
- Lelapa: Pezizaceae (Pezitsaceae)
- Genus: Peziza (Petsitsa)
- Type: Peziza badia (Perepere e sootho)
- Pepsi li-chestnut tse lefifi
- pepere ea chestnut
- Pepsi sootho-chestnut
- Pepsi e sootho e lefifi
'Mele o behang litholoana o bophara ba lisenthimithara tse 1-5 (12), qalong o batla o le chitja, hamorao o bōpehile ka kopi kapa o bōpehile ka saucer, o pota-potiloe ka maqhubu, ka linako tse ling oval e bataletseng, e sessile. Sebaka se ka hare ke matte sootho-olive, ka ntle ke sootho-chestnut, ka linako tse ling e na le tint ea lamunu, e nang le lijo-thollo tse ntle tse tšoeu, haholo-holo moeling. The pulp e tšesaane, e brittle, e sootho, ha e na monko. Spore powder e tšoeu.
Pepere e sootho (Peziza badia) e hola ho tloha bohareng ba Mots'eanong ho isa Loetse, ka linako tse ling e hlaha hammoho le sekoaelo sa morel. E lula mobung oa coniferous (ka phaene) le merung e tsoakiloeng, holim'a lehong le thata le shoeleng (aspen, birch), holim'a li-stumps, haufi le litsela, kamehla libakeng tse mongobo, ka lihlopha, hangata, selemo le selemo. E 'ngoe ea mefuta e atileng haholo ea leloko.
E ka ferekanngoa le pelepele tse ling tse sootho; ho na le tse ngata tsa tsona, 'me kaofela ha tsona ha li na tatso ka ho lekana.