Khalori e na le Blackberry, e nang le makotikoti ka sirapo e nang le tsoekere e ngata. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori92 kC1684 kC5.5%6%1830 g,
Liprotheine1.31 g,76 g,1.7%1.8%5802 g,
Mafura0.14 g,56 g,0.3%0.3%40000 g,
Li-carbohydrate19.7 g,219 g,9%9.8%1112 g,
Lisele tsa fiber3.4 g,20 g,17%18.5%588 g,
metsi75.06 g,2273 g,3.3%3.6%3028 g,
Ash0.39 g,~
divithamini
Vithamine A, RE11 μg900 μg1.2%1.3%8182 g,
beta carotenes0.131 mg5 mg2.6%2.8%3817 g,
Lutein + Zeaxanthin79 μg~
Vithamine B1, thiamine0.027 mg1.5 mg1.8%2%5556 g,
Vithamine B2, riboflavin0.039 mg1.8 mg2.2%2.4%4615 g,
Vithamine B4, choline5.7 mg500 mg1.1%1.2%8772 g,
Vithamine B5, pantothenic0.151 mg5 mg3%3.3%3311 g,
Vithamine B6, pyridoxine0.036 mg2 mg1.8%2%5556 g,
Vithamine B9, folate27 μg400 μg6.8%7.4%1481 g,
Vithamine C, ascorbic2.8 mg90 mg3.1%3.4%3214 g,
Vithamine E, alpha tocopherol, TE0.78 mg15 mg5.2%5.7%1923 g,
Vithamine K, phylloquinone13.3 μg120 μg11.1%12.1%902 g,
Vithamine PP, NE0.287 mg20 mg1.4%1.5%6969 g,
macronutrients
Potasiamo, K99 mg2500 mg4%4.3%2525 g,
K'halsiamo, Ca21 mg1000 mg2.1%2.3%4762 g,
Magnesiamo, Mg17 mg400 mg4.3%4.7%2353 g,
Sodium, Na3 mg1300 mg0.2%0.2%43333 g,
Sebabole, S13.1 mg1000 mg1.3%1.4%7634 g,
Phosphorus, P.14 mg800 mg1.8%2%5714 g,
Hlahloba Elements
Tšepe, Fe0.65 mg18 mg3.6%3.9%2769 g,
Manganese, Mong0.697 mg2 mg34.9%37.9%287 g,
Koporo, Cu133 μg1000 μg13.3%14.5%752 g,
Selenium, Haeba0.3 μg55 μg0.5%0.5%18333 g,
Zinki, Zn0.18 mg12 mg1.5%1.6%6667 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)19.7 g,max 100 g
Mafura a khotsofatsang
Mafura a khotsofatsang0.005 g,max 18.7 g
16: 0 Palmitic0.003 g,~
18: 0 Stearin0.001 g,~
Li-acid tsa monounsaturated0.014 g,Metsotso e 16.8 г0.1%0.1%
18:1 Olein (omega-9)0.013 g,~
20: 1 Segadoleic (omega-9)0.001 g,~
Mafura a polyunsaturated acid0.08 g,ho tloha 11.2 ho ea 20.60.7%0.8%
18: 2 Linoleic0.053 g,~
18:3 Linolenic0.027 g,~
Omega-3 mafura a acids0.027 g,ho tloha 0.9 ho ea 3.73%3.3%
Omega-6 mafura a acids0.053 g,ho tloha 4.7 ho ea 16.81.1%1.2%
 

Boleng ba matla ke 92 kcal.

  • senoelo = 256 g (235.5 kCal)
Li-blackberries, tse nang le makotikoting ka sirapo e tsoekere e tsoekere li-vithamine le liminerale tse ruileng joalo ka: vithamine K - 11,1%, mankanese - 34,9%, koporo - 13,3%
  • Vithamine K e laola ho koala mali. Ho haella ha vithamine K ho lebisa keketsehong ea nako ea ho hoama ha mali, se theoleloang ke prothrombin maling.
  • Manganese kenya letsoho ho theho ea lesapo le dinama tse nyenyane tse connective, ke karolo ea enzyme amehang metabolism ea amino acid, lik'habohaedreite, catecholamine; bohlokwa bakeng sa tswakana ea k'holeseterole le nucleotide Tšebeliso e sa lekaneng e tsamaisana le ho fokotseha ha kholo, mathata a tsamaiso ea ho ikatisa, ho fokola ha lesapo la masapo, mathata a lik'habohaedreite le lipid metabolism.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
Tags: lik'halori tse 92 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, hore na hobaneng liBlackberry tse kentsoeng makotikoting a sirapo e nang le tsoekere li na le thuso, likhalori, limatlafatsi, thepa e molemo

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