Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 51 kC | 1684 kC | 3% | 5.9% | 3302 g, |
| Li-carbohydrate | 12.6 g, | 219 g, | 5.8% | 11.4% | 1738 g, |
| Lisele tsa fiber | 0.2 g, | 20 g, | 1% | 2% | 10000 g, |
| metsi | 86.9 g, | 2273 g, | 3.8% | 7.5% | 2616 g, |
| divithamini | |||||
| Vithamine C, ascorbic | 0.9 mg | 90 mg | 1% | 2% | 10000 g, |
| macronutrients | |||||
| Potasiamo, K | 10 mg | 2500 mg | 0.4% | 0.8% | 25000 g, |
| K'halsiamo, Ca | 2 mg | 1000 mg | 0.2% | 0.4% | 50000 g, |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.4% | 65000 g, |
| Phosphorus, P. | 2 mg | 800 mg | 0.3% | 0.6% | 40000 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 0.1 mg | 18 mg | 0.6% | 1.2% | 18000 g, |
| Li-carbohydrate tse silang | |||||
| Starch le li-dextrins | 2 g, | ~ | |||
| Mono- le disaccharides (tsoekere) | 10.6 g, | max 100 g |
Boleng ba matla ke 51 kcal.
Tags: Likhalori tse 51 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, ke eng e thusang mongobo oa Cranberry ka 2-112, likhalori, limatlafatsi, thepa ea bohlokoa Sauce ea Cranberry ka 2-112