Litaba tsa khalori Ham e phehiloe ka ho tlatsoa ha metsi (e seng ho feta 10%), e sehiloe masapong, nama e otileng. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori95 kC1684 kC5.6%5.9%1773 g,
Liprotheine17.38 g,76 g,22.9%24.1%437 g,
Mafura2.29 g,56 g,4.1%4.3%2445 g,
Li-carbohydrate1.23 g,219 g,0.6%0.6%17805 g,
metsi76.75 g,2273 g,3.4%3.6%2962 g,
Ash3.26 g,~
divithamini
Vithamine A, RE9 μg900 μg1%1.1%10000 g,
Retinol0.009 mg~
Vithamine B1, thiamine0.374 mg1.5 mg24.9%26.2%401 g,
Vithamine B2, riboflavin0.214 mg1.8 mg11.9%12.5%841 g,
Vithamine B4, choline69.7 mg500 mg13.9%14.6%717 g,
Vithamine B5, pantothenic0.426 mg5 mg8.5%8.9%1174 g,
Vithamine B6, pyridoxine0.295 mg2 mg14.8%15.6%678 g,
Vithamine B9, folate1 μg400 μg0.3%0.3%40000 g,
Vithamine B12, cobalamin0.39 μg3 μg13%13.7%769 g,
Vithamine E, alpha tocopherol, TE0.19 mg15 mg1.3%1.4%7895 g,
Tocopherol mefuta e fapaneng0.04 mg~
Vithamine PP, NE4.71 mg20 mg23.6%24.8%425 g,
Betaine4.2 mg~
macronutrients
Potasiamo, K221 mg2500 mg8.8%9.3%1131 g,
K'halsiamo, Ca9 mg1000 mg0.9%0.9%11111 g,
Magnesiamo, Mg17 mg400 mg4.3%4.5%2353 g,
Sodium, Na1090 mg1300 mg83.8%88.2%119 g,
Sebabole, S173.8 mg1000 mg17.4%18.3%575 g,
Phosphorus, P.235 mg800 mg29.4%30.9%340 g,
Hlahloba Elements
Tšepe, Fe1.08 mg18 mg6%6.3%1667 g,
Manganese, Mong0.022 mg2 mg1.1%1.2%9091 g,
Koporo, Cu198 μg1000 μg19.8%20.8%505 g,
Selenium, Haeba35.3 μg55 μg64.2%67.6%156 g,
Zinki, Zn1.86 mg12 mg15.5%16.3%645 g,
Li-carbohydrate tse silang
Mono- le disaccharides (tsoekere)1.23 g,max 100 g
Tsoekere (dextrose)0.95 g,~
sucrose0.24 g,~
fructose0.04 g,~
Li-Amino acid tsa bohlokoa
Arginine *1.112 g,~
valine0.879 g,~
Histidine *0.757 g,~
Isoleucine0.785 g,~
leucine1.392 g,~
lysine1.468 g,~
methionine0.416 g,~
threonine0.778 g,~
boitumelo0.163 g,~
phenylalanine0.695 g,~
Li-amino acid tse ka khutlisoang
alanine1.024 g,~
Asiti ea aspartic1.516 g,~
Hydroxyproline0.113 g,~
glycine0.908 g,~
Asiti ea Glutamic2.487 g,~
proline0.746 g,~
serine0.68 g,~
tyrosine0.564 g,~
Cysteine ​​​​ea tlhaho0.195 g,~
Li-sterol
Cholesterol54 mgboholo ba 300 mg
Asiti e mafura
Transgender0.019 g,max 1.9 g
monounsaturated trans mafura0.01 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang0.768 g,max 18.7 g
14: 0 Myristic0.027 g,~
16: 0 Palmitic0.486 g,~
17-0 margarine0.003 g,~
18: 0 Stearin0.242 g,~
20:0 Searakhi0.003 g,~
22: 00.006 g,~
Li-acid tsa monounsaturated1.061 g,Metsotso e 16.8 г6.3%6.6%
16: 1 Li-Palmitoleic0.06 g,~
18:1 Olein (omega-9)0.985 g,~
18:1 tse0.975 g,~
18: 1 lia fetoloa0.01 g,~
20: 1 Segadoleic (omega-9)0.016 g,~
Mafura a polyunsaturated acid0.367 g,ho tloha 11.2 ho ea 20.63.3%3.5%
18: 2 Linoleic0.305 g,~
18:2 Omega-6, cis, cis0.297 g,~
18: 2 ho fetisoa, ho fetisa0.009 g,~
18:3 Linolenic0.011 g,~
18:3 Omega-3, alpha linolenic0.011 g,~
20: 2 Eicosadienoic, Omega-6, cis, cis0.012 g,~
20:4 Arachidonic0.038 g,~
Omega-3 mafura a acids0.011 g,ho tloha 0.9 ho ea 3.71.2%1.3%
Omega-6 mafura a acids0.347 g,ho tloha 4.7 ho ea 16.87.4%7.8%
 

Boleng ba matla ke 95 kcal.

  • oz = 28.35 g (26.9 kcal)
  • selae = 545 g (517.8 kCal)
  • lb = 453.6 g (430.9 kCal)
Ham o phehiloe ka ho tlatsoa ha metsi (a seng ho feta 10%), a tšeloa ka lesapo, nama e omeletseng li-vithamine le liminerale tse ruileng joalo ka: vithamine B1 - 24,9%, vithamine B2 - 11,9%, choline - 13,9%, vithamine B6 - 14,8%, vithamine B12 - 13%, vithamine PP - 23,6, 29,4%, phosphorus - 19,8%, koporo - 64,2%, selenium - 15,5%, zinki - XNUMX%
  • Vithamine B1 ke karolo ea li-enzyme tsa bohlokoahali tsa k'habohaedreite le metabolism ea matla, e fang 'mele matla le lintho tsa polasetiki, hammoho le metabolism ea li-amino acid tse nang le makala. Ho hloka vithamine ena ho lebisa ho mathata a tebileng a lits'ebetso tsa methapo, tšilo ea lijo le pelo.
  • Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
  • tsoakiloeng ke karolo ea lecithin, e bapala karolo ea mantlha le metabolism ea phospholipids sebeteng, ke mohloli oa lihlopha tsa mahala tsa methyl, e sebetsa joalo ka lipotropic factor.
  • Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine ​​e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
  • Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
  • Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
  • phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
  • koporo ke karolo ea li-enzyme tse nang le ts'ebetso ea redox hape e kenang metabolism ea tšepe, e hlohlelletsa ho monya liprotheine le lik'habohaedreite. E nka karolo lits'ebetsong tsa ho fa lisele tsa 'mele oa motho le oksijene. Ho haella hona ho bonts'oa ke mathata a sebopeho sa methapo ea pelo le masapo, nts'etsopele ea lisele tse sebetsang tsa dysplasia.
  • Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
  • zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: lik'halori 95 kcal, lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, se molemo Ham se phehiloeng ka ho tlatsoa ha metsi (e seng ho feta 10%), se khaotsoe masapo, nama e omeletseng, likhalori, limatlafatsi, thepa ea bohlokoa eo Ham e phehiloeng ka eona tlatsetso ea metsi (e seng ho feta 10%), nama e sehiloeng, nama e otileng

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