Likahare tsa khalori Eiee e mosehla, e tlositsoe. Sebopeho sa lik'hemik'hale le boleng ba phepo e nepahetseng.

Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.

Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
MetsoakobongataTloaelo **% ea tse tloaelehileng ho 100 g% ea tse tloaelehileng ho 100 kcal100% e tloaelehileng
Boleng ba khalori123 kC1684 kC7.3%5.9%1369 g,
Liprotheine0.95 g,76 g,1.3%1.1%8000 g,
Mafura10.8 g,56 g,19.3%15.7%519 g,
Li-carbohydrate6.16 g,219 g,2.8%2.3%3555 g,
Lisele tsa fiber1.7 g,20 g,8.5%6.9%1176 g,
metsi80.01 g,2273 g,3.5%2.8%2841 g,
Ash0.38 g,~
divithamini
Vithamine B1, thiamine0.049 mg1.5 mg3.3%2.7%3061 g,
Vithamine B2, riboflavin0.041 mg1.8 mg2.3%1.9%4390 g,
Vithamine B4, choline6.5 mg500 mg1.3%1.1%7692 g,
Vithamine B5, pantothenic0.172 mg5 mg3.4%2.8%2907 g,
Vithamine B6, pyridoxine0.207 mg2 mg10.4%8.5%966 g,
Vithamine C, ascorbic1.8 mg90 mg2%1.6%5000 g,
Vithamine E, alpha tocopherol, TE0.68 mg15 mg4.5%3.7%2206 g,
beta tocopherol0.04 mg~
Tocopherol mefuta e fapaneng5.64 mg~
tocopherol1.57 mg~
Vithamine K, phylloquinone21.6 μg120 μg18%14.6%556 g,
Vithamine PP, NE0.037 mg20 mg0.2%0.2%54054 g,
Betaine0.1 mg~
macronutrients
Potasiamo, K133 mg2500 mg5.3%4.3%1880 g,
K'halsiamo, Ca20 mg1000 mg2%1.6%5000 g,
Magnesiamo, Mg9 mg400 mg2.3%1.9%4444 g,
Sodium, Na12 mg1300 mg0.9%0.7%10833 g,
Sebabole, S9.5 mg1000 mg1%0.8%10526 g,
Phosphorus, P.33 mg800 mg4.1%3.3%2424 g,
Hlahloba Elements
Tšepe, Fe0.27 mg18 mg1.5%1.2%6667 g,
Manganese, Mong0.102 mg2 mg5.1%4.1%1961 g,
Koporo, Cu17 μg1000 μg1.7%1.4%5882 g,
Zinki, Zn0.21 mg12 mg1.8%1.5%5714 g,
Li-carbohydrate tse silang
Tsoekere (dextrose)2.1 g,~
sucrose0.81 g,~
fructose1.48 g,~
Li-Amino acid tsa bohlokoa
Arginine *0.102 g,~
valine0.02 g,~
Histidine *0.014 g,~
Isoleucine0.014 g,~
leucine0.024 g,~
lysine0.038 g,~
methionine0.002 g,~
threonine0.02 g,~
boitumelo0.014 g,~
phenylalanine0.024 g,~
Li-amino acid tse ka khutlisoang
alanine0.02 g,~
Asiti ea aspartic0.089 g,~
glycine0.024 g,~
Asiti ea Glutamic0.251 g,~
proline0.012 g,~
serine0.02 g,~
tyrosine0.014 g,~
Cysteine ​​​​ea tlhaho0.004 g,~
Mafura a khotsofatsang
Mafura a khotsofatsang1.477 g,max 18.7 g
14: 0 Myristic0.002 g,~
16: 0 Palmitic1.02 g,~
18: 0 Stearin0.395 g,~
20:0 Searakhi0.03 g,~
22: 00.03 g,~
Li-acid tsa monounsaturated2.185 g,Metsotso e 16.8 г13%10.6%
18:1 Olein (omega-9)2.155 g,~
20: 1 Segadoleic (omega-9)0.03 g,~
Mafura a polyunsaturated acid5.47 g,ho tloha 11.2 ho ea 20.648.8%39.7%
18: 2 Linoleic4.81 g,~
18:3 Linolenic0.66 g,~
Omega-3 mafura a acids0.66 g,ho tloha 0.9 ho ea 3.773.3%59.6%
Omega-6 mafura a acids4.81 g,ho tloha 4.7 ho ea 16.8100%81.3%
 

Boleng ba matla ke 123 kcal.

  • senoelo se khethiloeng = 87 g (107 kCal)
Eiee e mosehla, e halikiloeng livithamini le liminerale tse ruileng joalo ka: vithamine K - 18%
  • Vithamine K e laola ho koala mali. Ho haella ha vithamine K ho lebisa keketsehong ea nako ea ho hoama ha mali, se theoleloang ke prothrombin maling.
Tags: khalori e nang le 123 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamine, liminerale, ke eng e thusang Yellow onion, sautéed, lik'hilojule, limatlafatsi, thepa ea bohlokoa Eiee e mosehla, e sautéed

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