Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 186 kC | 1684 kC | 11% | 5.9% | 905 g, |
| Liprotheine | 0.06 g, | 76 g, | 0.1% | 0.1% | 126667 g, |
| Mafura | 0.06 g, | 56 g, | 0.1% | 0.1% | 93333 g, |
| Li-carbohydrate | 6.84 g, | 219 g, | 3.1% | 1.7% | 3202 g, |
| Joala (ethyl alcohol) | 23.1 g, | ~ | |||
| Lisele tsa fiber | 0.1 g, | 20 g, | 0.5% | 0.3% | 20000 g, |
| metsi | 69.74 g, | 2273 g, | 3.1% | 1.7% | 3259 g, |
| Ash | 0.08 g, | ~ | |||
| divithamini | |||||
| beta carotenes | 0.002 mg | 5 mg | 250000 g, | ||
| Vithamine B1, thiamine | 0.013 mg | 1.5 mg | 0.9% | 0.5% | 11538 g, |
| Vithamine B2, riboflavin | 0.005 mg | 1.8 mg | 0.3% | 0.2% | 36000 g, |
| Vithamine B5, pantothenic | 0.017 mg | 5 mg | 0.3% | 0.2% | 29412 g, |
| Vithamine B6, pyridoxine | 0.008 mg | 2 mg | 0.4% | 0.2% | 25000 g, |
| Vithamine B9, folate | 2 μg | 400 μg | 0.5% | 0.3% | 20000 g, |
| Vithamine C, ascorbic | 1.6 mg | 90 mg | 1.8% | 1% | 5625 g, |
| Vithamine E, alpha tocopherol, TE | 0.03 mg | 15 mg | 0.2% | 0.1% | 50000 g, |
| Vithamine K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.1% | 120000 g, |
| Vithamine PP, NE | 0.051 mg | 20 mg | 0.3% | 0.2% | 39216 g, |
| macronutrients | |||||
| Potasiamo, K | 21 mg | 2500 mg | 0.8% | 0.4% | 11905 g, |
| K'halsiamo, Ca | 3 mg | 1000 mg | 0.3% | 0.2% | 33333 g, |
| Magnesiamo, Mg | 2 mg | 400 mg | 0.5% | 0.3% | 20000 g, |
| Sodium, Na | 5 mg | 1300 mg | 0.4% | 0.2% | 26000 g, |
| Sebabole, S | 0.6 mg | 1000 mg | 0.1% | 0.1% | 166667 g, |
| Phosphorus, P. | 5 mg | 800 mg | 0.6% | 0.3% | 16000 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 0.09 mg | 18 mg | 0.5% | 0.3% | 20000 g, |
| Manganese, Mong | 0.015 mg | 2 mg | 0.8% | 0.4% | 13333 g, |
| Koporo, Cu | 22 μg | 1000 μg | 2.2% | 1.2% | 4545 g, |
| Selenium, Haeba | 0.1 μg | 55 μg | 0.2% | 0.1% | 55000 g, |
| Zinki, Zn | 0.04 mg | 12 mg | 0.3% | 0.2% | 30000 g, |
| Li-carbohydrate tse silang | |||||
| Mono- le disaccharides (tsoekere) | 5.58 g, | max 100 g | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 0.006 g, | max 18.7 g | |||
| 16: 0 Palmitic | 0.006 g, | ~ | |||
| Li-acid tsa monounsaturated | 0.006 g, | Metsotso e 16.8 г | |||
| 16: 1 Li-Palmitoleic | 0.001 g, | ~ | |||
| 18:1 Olein (omega-9) | 0.005 g, | ~ | |||
| Mafura a polyunsaturated acid | 0.016 g, | ho tloha 11.2 ho ea 20.6 | 0.1% | 0.1% | |
| 18: 2 Linoleic | 0.011 g, | ~ | |||
| 18:3 Linolenic | 0.006 g, | ~ | |||
| Omega-3 mafura a acids | 0.006 g, | ho tloha 0.9 ho ea 3.7 | 0.7% | 0.4% | |
| Omega-6 mafura a acids | 0.011 g, | ho tloha 4.7 ho ea 16.8 | 0.2% | 0.1% |
Boleng ba matla ke 186 kcal.
- fl oz = 30.2 g (56.2 kal
- (2 fl oz) = 60 g (111.6 kCal)
Tags: khalori e 186 kcal, sebopeho sa lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, Daiquiri e lokiselitsoe joang ho latela risepe e sebetsang, lik'hilojule, limatlafatsi, thepa ea bohlokoa ea Daiquiri e lokiselitsoeng ho latela risepe.