Boleng ba phepo e nepahetseng le sebopeho sa lik'hemik'hale.
Tafole e bonts'a litaba tsa limatlafatsi (likhalori, liprotheine, mafura, lik'habohaedreite, livithamini le liminerale) ka ngoe dikgerama 100 karolo e jehang.
| Metsoako | bongata | Tloaelo ** | % ea tse tloaelehileng ho 100 g | % ea tse tloaelehileng ho 100 kcal | 100% e tloaelehileng |
| Boleng ba khalori | 239 kC | 1684 kC | 14.2% | 5.9% | 705 g, |
| Liprotheine | 22.3 g, | 76 g, | 29.3% | 12.3% | 341 g, |
| Mafura | 14.22 g, | 56 g, | 25.4% | 10.6% | 394 g, |
| Li-carbohydrate | 5.39 g, | 219 g, | 2.5% | 1% | 4063 g, |
| metsi | 55.6 g, | 2273 g, | 2.4% | 1% | 4088 g, |
| Ash | 2.49 g, | ~ | |||
| divithamini | |||||
| Retinol | 0.022 mg | ~ | |||
| Vithamine B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 1.1% | 3659 g, |
| Vithamine B2, riboflavin | 0.213 mg | 1.8 mg | 11.8% | 4.9% | 845 g, |
| Vithamine B5, pantothenic | 1.202 mg | 5 mg | 24% | 10% | 416 g, |
| Vithamine B6, pyridoxine | 0.221 mg | 2 mg | 11.1% | 4.6% | 905 g, |
| Vithamine B12, cobalamin | 0.54 μg | 3 μg | 18% | 7.5% | 556 g, |
| Vithamine PP, NE | 4.993 mg | 20 mg | 25% | 10.5% | 401 g, |
| macronutrients | |||||
| Potasiamo, K | 250 mg | 2500 mg | 10% | 4.2% | 1000 g, |
| K'halsiamo, Ca | 29 mg | 1000 mg | 2.9% | 1.2% | 3448 g, |
| Magnesiamo, Mg | 23 mg | 400 mg | 5.8% | 2.4% | 1739 g, |
| Sodium, Na | 625 mg | 1300 mg | 48.1% | 20.1% | 208 g, |
| Sebabole, S | 223 mg | 1000 mg | 22.3% | 9.3% | 448 g, |
| Phosphorus, P. | 211 mg | 800 mg | 26.4% | 11% | 379 g, |
| Hlahloba Elements | |||||
| Tšepe, Fe | 0.97 mg | 18 mg | 5.4% | 2.3% | 1856 g, |
| Manganese, Mong | 0.135 mg | 2 mg | 6.8% | 2.8% | 1481 g, |
| Koporo, Cu | 80 μg | 1000 μg | 8% | 3.3% | 1250 g, |
| Selenium, Haeba | 25.5 μg | 55 μg | 46.4% | 19.4% | 216 g, |
| Zinki, Zn | 1.96 mg | 12 mg | 16.3% | 6.8% | 612 g, |
| Li-Amino acid tsa bohlokoa | |||||
| Arginine * | 1.247 g, | ~ | |||
| valine | 0.803 g, | ~ | |||
| Histidine * | 0.525 g, | ~ | |||
| Isoleucine | 0.647 g, | ~ | |||
| leucine | 1.344 g, | ~ | |||
| lysine | 0.957 g, | ~ | |||
| methionine | 0.319 g, | ~ | |||
| threonine | 0.727 g, | ~ | |||
| boitumelo | 0.169 g, | ~ | |||
| phenylalanine | 0.843 g, | ~ | |||
| Li-amino acid tse ka khutlisoang | |||||
| alanine | 1.256 g, | ~ | |||
| Asiti ea aspartic | 1.498 g, | ~ | |||
| Hydroxyproline | 0.605 g, | ~ | |||
| glycine | 1.853 g, | ~ | |||
| Asiti ea Glutamic | 5.156 g, | ~ | |||
| proline | 1.769 g, | ~ | |||
| serine | 0.859 g, | ~ | |||
| tyrosine | 0.675 g, | ~ | |||
| Cysteine ea tlhaho | 0.255 g, | ~ | |||
| Li-sterol | |||||
| Cholesterol | 117 mg | boholo ba 300 mg | |||
| Asiti e mafura | |||||
| Transgender | 0.081 g, | max 1.9 g | |||
| monounsaturated trans mafura | 0.041 g, | ~ | |||
| Mafura a khotsofatsang | |||||
| Mafura a khotsofatsang | 3.24 g, | max 18.7 g | |||
| 4: 0 Mafura | 0.002 g, | ~ | |||
| Nylon ea 6-0 | 0.001 g, | ~ | |||
| 8: 0 Khalase | 0.002 g, | ~ | |||
| 10: 0 Capric | 0.003 g, | ~ | |||
| 12:0 Lauric | 0.006 g, | ~ | |||
| 14: 0 Myristic | 0.051 g, | ~ | |||
| 15:0 Pentadecanoic | 0.007 g, | ~ | |||
| 16: 0 Palmitic | 2.423 g, | ~ | |||
| 17-0 margarine | 0.013 g, | ~ | |||
| 18: 0 Stearin | 0.681 g, | ~ | |||
| 20:0 Searakhi | 0.021 g, | ~ | |||
| 22: 0 | 0.02 g, | ~ | |||
| 24: 0 Lignoceric | 0.009 g, | ~ | |||
| Li-acid tsa monounsaturated | 5.115 g, | Metsotso e 16.8 г | 30.4% | 12.7% | |
| 14: 1 Myristoleic | 0.019 g, | ~ | |||
| 15: 1 Pentekonta | 0.003 g, | ~ | |||
| 16: 1 Li-Palmitoleic | 0.667 g, | ~ | |||
| 16:1 tse | 0.663 g, | ~ | |||
| 16: 1 lia fetoloa | 0.004 g, | ~ | |||
| 17:1 Heptadecene | 0.012 g, | ~ | |||
| 18:1 Olein (omega-9) | 4.354 g, | ~ | |||
| 18:1 tse | 4.317 g, | ~ | |||
| 18: 1 lia fetoloa | 0.037 g, | ~ | |||
| 20: 1 Segadoleic (omega-9) | 0.051 g, | ~ | |||
| 22:1 Erucova (omega-9) | 0.003 g, | ~ | |||
| 22:1 tse | 0.003 g, | ~ | |||
| 24:1 Nervonic, cis (omega-9) | 0.006 g, | ~ | |||
| Mafura a polyunsaturated acid | 4.29 g, | ho tloha 11.2 ho ea 20.6 | 38.3% | 16% | |
| 18: 2 Linoleic | 3.94 g, | ~ | |||
| 18: 2 trans isomer, e sa ikemisetsang | 0.039 g, | ~ | |||
| 18:2 Omega-6, cis, cis | 3.885 g, | ~ | |||
| 18: 2 E kopantsoe le Linoleic Acid | 0.015 g, | ~ | |||
| 18:3 Linolenic | 0.192 g, | ~ | |||
| 18:3 Omega-3, alpha linolenic | 0.176 g, | ~ | |||
| 18: 3 Omega-6, Gamma Linolenic | 0.017 g, | ~ | |||
| 18: 4 starch ea Omega-3 | 0.003 g, | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.014 g, | ~ | |||
| 20:3 Eicosatriene | 0.027 g, | ~ | |||
| 20:3 Omega-6 | 0.026 g, | ~ | |||
| 20:4 Arachidonic | 0.076 g, | ~ | |||
| 20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.003 g, | ~ | |||
| Omega-3 mafura a acids | 0.192 g, | ho tloha 0.9 ho ea 3.7 | 21.3% | 8.9% | |
| 22: 4 Litokomane, Omega-6 | 0.023 g, | ~ | |||
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.006 g, | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.004 g, | ~ | |||
| Omega-6 mafura a acids | 4.041 g, | ho tloha 4.7 ho ea 16.8 | 86% | 36% |
Boleng ba matla ke 239 kcal.
- molamu, lesapo le letlalo li tlosoa = 40 гр (95.6 кКал)
- molamu, ntle le letlalo = 57 гр (136.2 кКал)
- molamu, o nang le letlalo = 75 гр (179.3 кКал)
KENTUCKY Fried, "ORIGINAL RECIPE" khoho e halikiloeng, maoto, nama le letlalo ho tloha ka Pherekhong 2007. livithamini le liminerale tse ruileng joalo ka: vithamine B2 - 11,8%, vithamine B5 - 24%, vithamine B6 - 11,1%, vithamine B12 - 18%, vithamine PP - 25%, phosphorus - 26,4, 46,4%, selenium - 16,3%, zinki - XNUMX%
- Vithamine B2 e nka karolo liketsong tsa redox, e ntlafatsa kutloisiso ea mmala oa sehlahlo sa pono le phetoho e lefifi. Ho ja lijo tse sa lekaneng tsa vithamine B2 ho tsamaisana le ho tlola boemo ba letlalo, lera la mucous, leseli le holofetseng le pono ea shoalane.
- Vithamine B5 nka karolo ka protheine, mafura, k'habohaedreite metabolism, k'holeseterole metabolism, tswakana tsa palo ea li-hormone, haemoglobin, khothalletsa absorption ea amino acid le tsoekere ka maleng, tšehetsa mosebetsi oa adrenal cortex. Ho haella ha pantothenic acid ho ka baka tšenyo letlalong le manong.
- Vithamine B6 e nka karolo ho hlokomeleng karabelo ea 'mele ea ho itšireletsa mafung, thibelo le tšebetso ea ho hlohlelletsa tsamaiso ea methapo ea mantlha, phetohong ea li-amino acid, metabolism ea tryptophan, lipids le nucleic acid, e tlatsetsa ho sebopeho se tloaelehileng sa li-erythrocyte, ho boloka boemo bo tloaelehileng ea homocysteine e maling. Ho noa vithamine B6 ho sa tsamaee le ho fokotseha ha takatso ea lijo, ho tlola boemo ba letlalo, nts'etsopele ea homocysteinemia, khaello ea mali.
- Vithamine B12 e bapala karolo ea bohlokoa ho metabolism le phetoho ea li-amino acid. Folate le vithamine B12 ke li-vithamine tse amanang 'me li ameha ho theheng mali. Ho haella ha vithamine B12 ho lebisa ho nts'etsopele ea khaello ea karoloana kapa ea bobeli ea folate, hammoho le phokolo ea mali, leukopenia, thrombocytopenia.
- Vithamine PP e nka karolo liketsong tsa redox tsa metabolism ea matla. Ho noa vithamine e sa lekaneng ho tsamaisana le ho ferekana ha boemo bo tloaelehileng ba letlalo, pampiri ea meno le tsamaiso ea methapo.
- phosphorus e nka karolo lits'ebetsong tse ngata tsa mmele, ho kenyeletsoa metabolism ea matla, e laola botsitso ba acid-base, ke karolo ea phospholipids, nucleotides le nucleic acid, ea hlokahala bakeng sa ho ts'oaroa ha masapo le meno. Khaello e lebisa ho anorexia, khaello ea mali, li-rickets.
- Selenium - karolo ea bohlokoa ea sistimi ea ts'ireletso ea antioxidant ea 'mele oa motho, e na le phello ea boits'ireletso ea mmele, e nka karolo ho laoleng ketso ea lihormone tsa qoqotho. Khaello e lebisa ho lefu la Kashin-Beck (lefu la masapo le nang le bofokoli bo bongata ba manonyeletso, mokokotlo le lipheletso), lefu la Keshan (lefu la pelo le tšoaetsoang), lefutso thrombastenia.
- zinki ke karolo ea li-enzyme tse fetang 300, e kenang ts'ebetsong ea ho kopanya le ho bola ha lik'habohaedreite, liprotheine, mafura, li-acid tsa nucleic le taolo ea polelo ea liphatsa tsa lefutso tse ngata. Tšebeliso e sa lekaneng e lebisa ho phokolo ea mali, ho itšireletsa mafung a bobeli, ho thatafala ha sebete, ho se sebetse ka thobalano le mathata a lesea. Liphuputso tsa morao-rao li senotse bokhoni ba litekanyetso tse phahameng tsa zinki ho sitisa ho monya koporo mme ka tsela eo li kenya letsoho kholisong ea phokolo ea mali.
Tags: lik'halori 239 kcal, metsoako ea lik'hemik'hale, boleng ba phepo e nepahetseng, livithamini, liminerale, kamoo KUKU EA KENTUCKY E halikiloeng e thusang, "likhoho tse halikiloeng" likhoho tse halikiloeng, maoto, nama le letlalo, tlhahisoleseling ho tloha ka Pherekhong 2007, likhalori, limatlafatsi, thepa ea bohlokoa ea KENTUCKY Fried KHOHO, “RISIPI EA KHAOLO” e halikiloeng ea kana, maoto, nama le letlalo ho tloha ka Pherekhong 2007