Sopho ea chisi: lipepe tse 3. Video

Li-sopho tsa chisi li ratoa haholo lijong tsa Europe. Basali ba malapa ba li ananela ka lebaka la lebelo la ho itokisa, 'me beng ba lireschorente le li-cafes - bakeng sa ponahalo ea bona e tsotehang. Sejo se ka tšeloa ka tureen kapa likotlolo, empa hangata se sebelisoa ka likotlolo tse tebileng tseo sopho e leng eona e bolokang mocheso hantle.

E 'ngoe ea melao e ka sehloohong ea sopho ea chisi ke lebelo la ho sebeletsa. Ka mor'a ho pheha, li tšele 'me u li behe tafoleng hang-hang. Preheat likotlolo le likotlolo ho boloka sopho e futhumetse. Sebeletsa li-croutons, croutons, toasts ka thoko 'me u kenye sejana pele u sebelisoa.

Sopho ea cheese e ka lokisoa ka litsela tse sa tšoaneng. Li etselitsoe metsi, nama, meroho kapa moro oa li-mushroom. Sehlopha se arohaneng ke sopho e entsoeng ka chisi e phehiloeng. Ba pheha kapele haholo mme ba ratwa haholo ke bana. Leka ho etsa mefuta e mengata ea sopho - har'a bona ka sebele ho na le e 'ngoe eo u tla e rata haholo.

Sejo sena se na le tatso e monate haholo, hobane ntle le moro o matla o sa tsoa etsoa, ​​​​o na le cheddar e monate le tamati.

U tla hloka: - 1,5 lilithara tsa moro; - 200 g ea cheddar; - lieie tse 2 tse mahareng; - likhaba tse 2 tsa pente ea tamati; - 2 tablespoons ea mosetareta o monate; - 100 ml ea lebese le mafura; - 2 tablespoons ea phofo; - 100 g ea ham e tala e tsubang; - pepere e khubelu e fatše; - nutmeg; - oli ea limela bakeng sa ho halika; – letsoai.

Ebola eiee 'me u khaole ka mehele e tšesaane ea halofo. Chesa oli ea meroho 'me u chese onion ho eona ho fihlela e le putsoa ka khauta. Kenya peista ea langa le le lej, phofo le mosetareta, kopanya ntho e 'ngoe le e' ngoe 'me u chese metsotso e seng mekae hape. Ka skillet e arohaneng, senya ham e tsubang, e khaole ka likhoele tse tšesaane.

Tšela moro ka sekotlolo, ue tlise ho pheha 'me u kenye lebese, onion e halikiloeng ka langa le le lej, cheddar e grated le ham e halikiloeng. Koahela sopho ka metsotso e 15, e susumetsa ka linako tse ling. Eketsa sejana ka pinch ea nutmeg le letsoai ho latsoa. Pheha metsotso e meng ea 5, ebe u tlosa mocheso 'me u fafatse pepere e khubelu ea fatše. Lumella sopho hore e lule, e koaheloe ka metsotso e 5-7, ebe u tšela likotlolo tse futhumetseng. Sebeletsa bohobe ba lijo-thollo kapa baguette e ncha ka thoko.

Ho sopho ea chisi e linoko, u ka fana ka tranelate e bolila e ncha kapa nako e 'ngoe le e' ngoe ka likhaba tse 'maloa tsa tranelate.

Sopho ena e na le tatso e monate. Motsoako oa li-cheese tse ncha le tse monate, tse mafura le tse mafura li fana ka sejana ka mokhoa o tsitsitseng, monko o monate le ponahalo e sebetsang haholo. Fetola mefuta ea chisi - dor blue e ka nkeloa sebaka ke chisi leha e le efe e nang le hlobo e tala kapa e putsoa, ​​ho e-na le maasdam, nka damtaller kapa sehlahisoa se seng se nang le tatso e monate e monate. U se ke ua e fetela ka linoko, tatso e monate ea sopho ea cheese ha ea lokela ho sitisoa. Sebakeng sa pepere e ntšo e tloaelehileng, ho molemo ho nka e tšoeu kapa e pinki, mefuta ena e na le monko o monate haholoanyane.

O tla hloka: – 100 g ya cheddar; Parmesan - 100 g; - 100 g ea litholoana; - 100 g ea dor blue; - litapole tse 4; - 200 ml ea tranelate; - parsley; – motsoako oa pepere e fatše e tšoeu le e pinki.

Hlakola cheddar, maasdam le parmesan. Khaola lemati le leputsoa 'me u le behe ka har'a setshelo se arohaneng. Peel litapole, grate le pheha ka metsi a seng makae. Hlatsoa motsoako ka blender 'me u tšollele tranelate ho eona. Chesa sopho ntle le ho e tlisa ho pheha. Kenya li-cheeses tse grated ka sekotlolo.

Ha u ntse u hlohlelletsa, pheha sopho ho fihlela e boreleli ka ho feletseng. Tšela sejana ka lipoleiti tse futhumetseng, tšela lemati le senyehileng le leputsoa ho e 'ngoe le e' ngoe. Khabisa ka parsley 'me hanyenyane u fafatse pepere e sa tsoa fatše. Sebeletsa hang-hang.

Li-shrimps tse monate li tsamaea hantle le chisi e mafura le e nang le linoko. Ho phaella moo, sejana sena se shebahala se le setle haholo. Kenya lijo tsa leoatleng tse phehiloeng esale pele ho e 'ngoe le e' ngoe e sebeletsang pele u sebeletsa. Motsoako oa li-shrimp le chisi o tla tlatsoa ke litlama tse nang le linoko tse kang parsley kapa cilantro.

O tla hloka: – 400 g ya chisi e sebeditsweng; - 100 ml ea tranelate; - 200 g ea li-shrimps tse kholo; - 100 g ea motso oa celery; - litapole tse 3 tse mahareng; - 1,5 a etsang dilitara tse metsi; - 2 onion; - likhaba tse 4 tsa oli ea mohloaare; - 2 tablespoons ea botoro; - linoelo tse 0,5 tsa veine e tšoeu e omileng; - sehlopha sa parsley; – letsoai.

Sopho ea cheese e lokela ho tsamaea le khalase ea veine e omileng e tšoeu kapa ea rose

Hlakola eiee, celery le litapole. Khaola meroho hantle 'me ue behe ka sekotlolo se nang le oli e futhumetseng ea mohloaare. Ha u ntse u susumetsa, Fry motsoako oa meroho ho fihlela o le bonolo. Tšela veine ka sekotlolo, hlohlelletsa 'me u bosose ka metsotso e meng ea 2. Ebe u eketsa metsi a chesang. Tlisa motsoako ho pheha, tlosa foam, fokotsa mocheso, 'me u phehe sopho ka metsotso e 20.

Pheha metsi ka sekotlolo se arohaneng, eketsa letsoai 'me u phehe li-shrimp. Li lahlele ka colander le peel, u siee ponytails. Hlakola chisi, u khaole parsley hantle.

Matha sopho ka mochine oa lijo ebe u e tšela hape ka pitseng. Kenya tranelate le grated chisi. Ha u ntse u susumetsa, futhumatsa motsoako ho fihlela cheese e qhibiliha ka ho feletseng. Tšela sopho e chesang ka lipoleiti tse futhumetseng, sebakeng se seng le se seng li-shrimp tse nang le mehatla holimo. Fafatsa likarolo ka parsley 'me u sebetse ka bohobe bo halikiloeng kapa li-croutons.