Sebete sa khoho se nang le li-champignon: litlolo tse monate

Sebete sa khoho se nang le li-champignon hangata se sebelisoa ho lokisetsa lijana tse monate. Lihlahisoa tsena tse peli li kopantsoe hantle 'me li lumella baapehi ba nang le phihlelo ho etsa mesebetsi e tsoileng matsoho ea bonono ba culinary.

Khoho ea sebete e nang le li-champignon ka tranelate e bolila bakeng sa tafole ea mokete

Sebete sa khoho se nang le li-champignon ka tranelate e bolila ke sejana se setle bakeng sa tafole ea mokete. E potlakile ebile e bonolo ho e lokisetsa, e fetoha e monate haholo 'me ka nako e ts'oanang e tsamaea hantle le sejana leha e le sefe sa lehlakore.

Ho pheha o tla hloka lihlahisoa tse latelang:

• 0 kg ea sebete sa khoho;
• Li-mushroom tse 300 g;
• Onion - likarolo tse 2;
• 250 g, tranelate e bolila;
• pinch ea basil le oregano;
• konofolo - li-clove tse peli;
• 1 tsp phofo;
• oli ea limela;
• eiee e tala;
• pepere ea letsoai.

Recipe ea sebete sa khoho e nang le li-champignon e shebahala tjena:

1. Hlatsoa sebete sa khoho tlas'a metsi a batang, u se khaole ka likotoana tse mahareng.

2. Kenya ka pane e nang le botoro e futhumetseng hantle, Fry ka mocheso o tlaase ka metsotso e ka bang supileng. Nakong ea ho halika, sebete se tlameha ho ts'oaroa nako le nako e le hore se halikiloe ka mahlakoreng 'ohle. Letsoai le pepere hanyenyane.

3. Khaola li-mushroom ka lilae tse tšesaane.

4. Khaola onion e peeled ka mehele ea halofo. Khabeloa khaola li-clove tsa konofolo ka thipa.

5. E halikiloe ka mahlakoreng 'ohle' me e batla e itokiselitse sebete sa khoho ho tloha pan, e fetisetsa poleiti.

6. Ka oli moo sebete se neng se halikiloe teng, Fry onion le konofolo.

7. Ha seqha se fetoha se khanyang, eketsa li-champignon ho eona 'me u etse hore mollo o be matla. Saute li-mushroom ka eiee ho fihlela mongobo ohle o tsoa ka ho feletseng ho tloha pan.

8. Fetisetsa sebete ho tloha poleiti ho khutlela pan, kopanya le eiee le li-mushroom, futhumatsa hantle, eketsa linoko tsohle ho likarolo tsena.

9. Fokotsa khaba ea phofo ka tranelate e bolila, kopanya e le hore ho se ke ha e-ba le maqhubu, 'me u tšollele ka pane. Kopanya ntho e 'ngoe le e' ngoe hantle 'me u boloke mocheso o tlaase metsotso e seng mekae. Qetellong ea ho pheha, beha meroho ea onion e khethiloeng ka har'a sejana.

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Recipe ea salate e nang le sebete sa khoho le li-champignons

Ho lokisa salate e monate e nang le sebete sa khoho le li-champignon, o tla hloka lisebelisoa tse latelang:

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• sebete sa khoho le li-champignon - ligrama tse 300 ka 'ngoe;
• 3-4 litapole;
• Likotoana tse 2 tsa onion;
• rantipole e le 'ngoe;
• mahe a mararo a likhoho;
• 150 g chisi e tiileng;
• 30 g ea oli ea limela;
• mayonnaise - ligrama tse 100;
• pepere ea letsoai.

Salate e nang le sebete sa khoho le li-champignon ka mekhahlelo, pheha ka tsela ena:

1. Hlatsoa litapole le lihoete, tlatsa ka metsi a batang, beha mollo 'me ue tlohele hore e phehe. Pheha meroho ho fihlela hamonate, hoo e ka bang halofo ea hora. Hlakola 'me u pholile.

2. Pheha mahe ka metsotso e 10 'me u pholile tlas'a metsi a batang.

3. Khaola onion e peeled ka mehele ea halofo, tlosa letlalo ho li-mushroom 'me u li khaole ka li-cubes tse mahareng.

4. Tšela oli ea meroho ka pane e chesang, beha li-mushroom le halofo ea onion. Fry ka mocheso o mofuthu, o susumetsang kamehla, metsotso e ka bang 10. Letsoai, pepere le ho fetisetsa sekotlolo.

5. Hlatsoa sebete 'me u khaole likotoana. Eketsa oli ea meroho ho pan, beha halofo e setseng ea onion 'me u halefa ka mocheso o mofuthu ka metsotso e ka bang tharo.

6. Eketsa Chicken sebete, senya tlas'a sekwahelo se koetsoeng, se susumetsang ka linako tse ling, eseng ho feta metsotso ea 5. Eketsa pinch ea letsoai le pepere, hlohlelletsa 'me u tlose mocheso.

7. Grate cheese e thata ka grater e nyenyane. Peel mahe, lihoete le litapole, 'me hape grate, beha e' ngoe le e 'ngoe ea likarolo tsena ka sekotlolo se arohaneng.

Beha salate ea puff ka sebete sa khoho le li-champignon ka tatellano e latelang:

• Lera la 1 - litapole;
• 2nd - li-champignon tse nang le eiee;
• 3rd - mayonnaise;
• 4th - sebete le eiee;
• 5th - lihoete;
• 6rd - mayonnaise;
• 7th - chisi;
• 8rd - mayonnaise;
• 9 - mahe.

Ka holim'a salate e phethiloeng ea sebete, u ka khabisa ka li-sprigs tsa parsley.

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Khoho ea sebete ea khoho e nang le li-mushroom tsa champignon

U tla hloka lihlahisoa tsena:

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• 500 g ea sebete sa kana;
• Li-mushroom tse 250 g;
• onion - likarolo tse 2 .;
• konofolo - 1 hlooho e bohareng;
• cognac - 50 di ml;
• mahe a linotši - 1 tsp;
• botoro 100 dikgerama;
• letsoai, pepere, li-seasonings;
• 1 st. l. botoro e qhibilihisitsoeng.

Pate ea sebete ea khoho e nang le li-champignon e lokiselitsoe ka tsela e latelang:

1. Khaola onion e peeled le konofolo ka li-cubes tse nyane haholo. Beha ka pane e chesang le Fry ka oli ea meroho ho fihlela e pepenene.

2. Kenya li-mushroom ho pan 'me u bosose ka mocheso o tlaase ho fihlela mongobo o fetoha mouoane ka ho feletseng. Pepere le letsoai ho latsoa.

3. Hlakola sebete ho tloha lifiliming, hlatsoa, ​​u khaole ka li-cubes tse nyane le ho halika ka mocheso o phahameng. Sebete ha sea lokela ho fried, ke ntho e lakatsehang hore e boloke 'mala o pinki, kahoo ha e khothalletsoe ho e boloka ka pane nako e telele. Eketsa mahe a linotši le cognac sebeteng, kopanya hantle, emela ho fihlela cognac e fetoha mouoane ka ho feletseng, 'me u tlose setofo.

4. Ha likarolo tsohle tsa pate li pholile fatše, li lokela ho kenngoa ka blender, eketsa botoro e nolofalitsoeng ho tsona 'me u sila boima ho fihlela bo boreleli.

5. Kenya pate ka har'a hlobo, tlotsa ka holimo ka botoro e qhibilihisitsoeng 'me u fafatse pepere e ntšo. Kenya ka sehatsetsing ka lihora tse peli, ka mor'a moo u ka tšoara lelapa la hau ka sebete se bonolo le li-mushroom pate.

Recipe bakeng sa salate e futhumetseng e nang le sebete sa khoho le li-champignon

Salate e futhumetseng e nang le sebete sa khoho le li-champignon e lokiselitsoe lihlahisoa tse latelang:

• sebete sa khoho - 250 g;
• tamati ea ciliegia - 150 g;
• avocado - ½ litholoana;
• li-champignon - likotoana tse 12 tse kholo;
• linate tsa phaene - 3 tbsp. l.;
• teaspoon ea lero la lemone;
• mohloaare - li-pcs tse 4;
• sehlopha sa makhasi a lettuce;
• 1 tsp sauce ea balsame;
• mahe a likoekoe - li-pcs tse 4;
• 3 Art. lithara. oli ea mohloaare;

Salate e nang le sebete sa khoho le li-mushroom tsa champignon, pheha ka tatellano e latelang:

1. Hlatsoa le ho khaola tamati ea ciliegia le li-avocado. Hlatsoa makhasi a matala a lettuce 'me u a omise hore ho se ke ha e-ba le metsi holim'a 'ona.

2. Besa linate tsa phaene ka pane e se nang oli.

3. Kopanya oli ea mohloaare ka sekotlolo se senyenyane le lero la lemone, letsoai, pepere le kopanya.

4. Hlatsoa sebete 'me u chese ka oli ka pane ka metsotso e meraro ka mocheso o phahameng. Fry li-champignon tse halikiloeng ka mokhoa o ts'oanang.

5. Lokisetsa makhasi a lettuce hantle holim'a poleiti, joale tamati, li-avocado, sebete, li-mushroom, tšela mohloaare-lemon apara, fafatsa linate tsa phaene. Khabisa salate e futhumetseng ka mahe a likoekoe, sauce ea balsame le mehloaare.

Sebete sa khoho le li-mushroom tsa champignon le eiee

U hloka:

• sebete sa khoho - 500 g;
• lieiee - likhomphutha tse peli .;
• meno a mabeli a konofolo;
• li-champignons - 150 g;
• phofo khaba;
• paprika - 1 tsp;
• letsoai, pepere, litlama;
• tamati le 50 ml ea veine e tšoeu e omileng - bakeng sa sauce.

Sebete sa khoho se nang le li-champignon le eiee se lokiselitsoe ka tsela e latelang:

1. Khaola onion ka mehele ea halofo, senya konofolo ka thipa.

2. Hloekisa li-champignon 'me u khaole lilae tse tšesaane.

3. Fry onion ka konofolo ka pane ka oli ea meroho ka metsotso e 'meli. Eketsa li-mushroom 'me u li hate kaofela ka metsotso e meng e 7.

4. Hlatsoa sebete, o omme 'me u khaole likotoana tse mahareng.

5. Ka sekotlolo, kopanya paprika le phofo, kopanya hantle. Theola sebete ka boima bona.

6. Kenya sebete ka pane 'me Fry metsotso e seng mekae ka botoro.

7. Eketsa li-mushroom sebeteng, Fry ka metsotso e meng e mehlano, letsoai le pepere, tlosa mocheso.

8. Hona joale u ka qala ho lokisetsa sauce. Ho etsa sena, o lokela ho hlatsoa tamati le ho e theola metsotso e seng mekae metsing a belang, ebe o tlosa letlalo ho eona. Khaola tamati ka lilae 'me u khaole ka blender. Kopanya gruel ea langa le le lej le veine, kopanya le ho tšela pan ka li-mushroom, sebete le eiee.

9. Beha pan hape mollong, o bosose ka mocheso o tlaase bakeng sa metsotso ea 7. Tlosa setofo, 'me u fafatse li-mushroom ka sebete ka eiee e tala e khaotsoeng.

Recipe bakeng sa sebete sa khoho e nang le li-champignon ka sauce e monate

Sebete sa khoho e nang le li-champignon ka sauce e monate e tla ba tlatsetso e ntle ho sejana leha e le sefe sa lehlakore.

Lijo:

• sebete sa khoho - 1 kg;
• onion e le 'ngoe e kholo;
• li-champignons - 300 g;
• Konofolo - li-clove tse 4;
• phofo - 1 Art. k.;
• 300 ml ea moro oa meroho;
• tranelate 25-30% - 300 di ml;
• letsoai, pepere fatše;
• parsley e khethiloeng - 1 tbsp. l.

Pheha sebete sa khoho ka tranelate le li-champignon ho latela risepe ena:

1. Khabeloa khaola onion e peeled le konofolo.

2. Li-mushroom li khaola likotoana tse 2-4 ho itšetlehile ka boholo ba tsona. Li-champignon tse nyane li ke ke tsa khaoloa ho hang.

3. Hloekisa sebete ho tloha filiming, hlatsoa, ​​​​omisa 'me u khaole likotoana tse nyane.

4. Ka sekotlolo, futhumatsa 2 tbsp hantle. l. oli ea limela. Beha sebete ka lihlotšoana tse 'maloa ho fihlela sootho ea khauta, hoo e ka bang metsotso e XNUMX beche ka 'ngoe. Fetisetsa sebete se halikiloeng ka poleiti.

5. Fokotsa mocheso 'me u kenye liiee tsa konofolo ka sekotlolo, Fry bakeng sa metsotso ea 5.

6. Eketsa li-champignon le Fry ka nako e le 'ngoe. Nakong ea phekolo ea mocheso, li-mushroom li ntša lero le lengata, u lokela ho li boloka li tuka ho fihlela mokelikeli oohle o fetoha mouoane ka ho feletseng.

7. Eketsa phofo ho li-mushroom ka sekotlolo, kopanya hantle 'me u halefa ka motsotso o mong. Tšela moro, letsoai le pepere.

8. Beha sebete ka moro, tlisa ho pheha, fokotsa lelakabe ho bonyane, 'me u bosose ka tlas'a sekwahelo ka metsotso e 10.

9. Hoo e ka bang metsotso e 3 pele u pheha kana sebete tšela tranelate le eketsa chopped parsley.

Sebeletsa sebete sa khoho ka li-champignon le tranelate tafoleng ka litapole tse khotliloeng.

Sebete sa khoho le li-mushroom tsa Fora

U hloka:

• sebete sa khoho (ho khoneha ka lipelo) - halofo ea kilo;
• eiee - likotoana tse 2;
• li-champignons - 200 g;
• oli ea limela - bakeng sa ho halika;
• phofo - 100 g;
• pepere ea letsoai;
• motsoako oa curry;
• coriander, konofolo.

Mokhoa oa ho pheha sebete sa khoho ka li-mushroom ka Sefora o shebahala tjena:

1. Tšela phofo, letsoai le curry seasoning ka sekotlolo, kopanya ntho e 'ngoe le e' ngoe hantle.

2. Hlatsoa sebete, u khaole likotoana tse mahareng ebe u tšela phofo.

3. Khaola onion ka mehele ea halofo, grate konofolo ka grater e ntle.

4. Kenya li-mushroom ka pan 'me u li chese ka oli e chesang ea meroho bakeng sa metsotso e ka bang 5. Fetisetsa li-mushroom tse halikiloeng ka sekotlolo.

5. Kenya likhaba tse ling tse peli tsa oli ea meroho ho pan 'me u phehe eiee le konofolo ho fihlela e khanyang. Hang ha eiee le konofolo li halikiloe, li behe holim'a li-mushroom.

6. Kenya 3 tbsp ho feta. l. oli ea limela, beha sebete 'me u se chese ka metsotso e meng ea 7, u hlohlelletsa ka linako tse ling e le hore sebete se fried ka mahlakoreng 'ohle.

7. Beha li-mushroom ka pan ho ea sebeteng hammoho le onion le konofolo, kopanya ntho e 'ngoe le e' ngoe, koahela 'me u bosose ka metsotso e 10 ka mocheso o tlaase.

Joaloka sejana se lehlakoreng, lokisetsa litapole tse khotliloeng.

Li-mushroom tse nang le sebete sa khoho le tranelate ka ontong

Li-champignon tse nang le sebete sa khoho li ka boela tsa phehoa ka ontong.

U hloka:

• sebete sa khoho - 700 g;
• li-champignon tse ncha - 350 g;
• onion - 1 sengoathoana;
• phofo - ½ senoelo;
• tranelate - 200 g;
• tsoekere - 2 tsp;
• pepere ea fatše - 0 tsp;
• letsoai;
• oli ea limela.

Mokhoa oa ho pheha:

1. Ebola li-champignon, hlatsoa 'me u belise ka metsi a letsoai hanyenyane.

2. Tlosa li-mushroom ho tloha moro, beha ka colander ho khalase ea mokelikeli kaofela, khaola likotoana eseng tse nyane haholo.

3. Khaola eiee ka mehele ea halofo.

4. Beha li-mushroom tse khaotsoeng ka pane ka oli ea limela le Fry ho fihlela mokelikeli o fetoha mouoane ka ho feletseng.

5. Eketsa onion ho champignons, Fry, ho fihlela mehele ea halofo ea onion e soothoa, letsoai 'me e behelle ka thōko ka nakoana.

6. Hlatsoa sebete, khaola lilae tse telele ha e fete 2 cm ka bophara. Phunya ka phofo le Fry ka oli ka mahlakoreng 'ohle ho fihlela o le putsoa ka khauta, empa eseng ho fihlela o phehiloe, lero le khubelu le lokela ho hlahella sebeteng.

7. Tlotsa sejana sa ho baka ka botoro, beha likotoana tsa sebete, 'me holim'a li-mushroom ka eiee.

8. Kopanya tranelate le moro oa li-mushroom ho fihlela e boreleli, eketsa tsoekere, letsoai ho latsoa 'me u tšollele mokelikeli ona ka hlobo e nang le li-mushroom le sebete.

9. Beha hlobo ka ontong, e futhumetse ho likhato tse 200, 'me u chesoe metsotso e 10-15 ho tloha ha metsi a pheha.