Pizza e nang le li-mushroom le ham: diresepe tse bonolo

Nako le nako, 'mè e mong le e mong oa ntlo o na le potso mabapi le hore na a ka khahlisa ba lelapa le metsoalle joang, e le hore e ka ba monate le monate. U ka fepa lelapa la hau ka sejana se bonolo empa se ratoang - pizza e phehiloeng ka ham le li-mushroom. Ho na le likhetho tse ngata tsa ho kopanya likarolo tsena tse kholo le lisebelisoa tse ling, e 'ngoe le e' ngoe ea tsona e thahasellisa ka tsela ea eona. Leka ho fumana risepe ea hau mme u khahlise baratuoa ba hau le metsoalle ka lijo tse monate.

Recipe ea pitsa e nang le li-mushroom, chisi le ham holim'a motheo o mosesaane

Ho ipapisitse le likhetho, setsi sa pizza se ka ba tšesaane kapa hlama e boreleli. Ka litsela tse ngata, tatso ea sejana sena ha e itšetlehe feela ka ho tlatsa, empa hape le kaka e phehiloeng.

Ham le Mushroom Thin Base Pizza - bona risepe e ka tlase - e nka hoo e ka bang halofo ea hora ho luba hlama le ho e lokisa, hammoho le metsotso e meng e 20 ho e baka.

Qala ka ho lokisa kuku, eo u tla hloka likarolo tse latelang:

• phofo - 200 g;
• tomoso ea moapehi - 1 tsp;
• tsoekere - 10 g;
• oli ea mohloaare - 10 ml;
• metsi (a futhumetseng) - 2/3 senoelo;
• letsoai ntlheng ea thipa.

Hlama e bonolo haholo ho itokisetsa mme ha e hloke nako e ngata. Ntlha ea pele, kopanya lisebelisoa tsohle tse omeletseng, ebe u eketsa metsi, oli le ho kopanya. A re eme sebakeng se mofuthu ka nakoana, ka mor'a ho koahela setshelo ka eona ka lesela.

Nakong ena, o ka lokisa litaba tsa pizza ka ham, li-mushroom le chisi e thata. Recipe ena e hloka lisebelisoa tse latelang:

• li-champignon tse ncha - 300 g;
• oli ea mohloaare - 10 ml;
• 1 li-PC. Luka;
• nama ea kolobe) - 100 g;
• tamati - likotoana tse 2;
• Cheese e thata - 100 g;
• Konofolo - li-clove tse 2;
• mozzarella - 80 g;
• moriana oa tamati - 2-3 tbsp. l.;
• linoko "Litlama tsa Italy";
• pepere, letsoai - pinch ka 'ngoe.

Li-mushroom bakeng sa pizza e entsoeng ka mahahapa e nang le nama ea kolobe le li-mushroom tse ncha, li hloekile 'me li khaole ka lilae tse tšesaane. Li halika ka oli ea mohloaare ho fihlela e le putsoa ka khauta. Qetellong ea ho halika, eketsa onion e hahiloeng hantle le konofolo, pepere, letsoai le linoko.

Hlama, e seng e hlahile, e hloka ho luloa hanyenyane. E lokela ho fumana botsitso bo sa khomareleng matsohong a hau. Etsa setsi se nang le mahlakoreng ho sona, tlotsa ka sauce 'me u behe li-mushroom ka meroho e halikiloeng. Beha lilae tsa ham holim'a li-mushroom, ebe - tamati e hloekisitsoeng, khaola ka mehele ea halofo. Koahela tsohle ka li-cubes tsa mozzarella le chisi e grated.

Ebe u kenya pizza ka ontong ka metsotso e 30. E lokiselitsoe ka mocheso oa likhato tse 180.

Bona kamoo pizza e monate e phehiloeng lapeng ka li-mushroom le ham e shebahalang setšoantšong.

Mokhoa oa ho pheha pizza e monate ka li-mushroom, ham le mozzarella

Bakeng sa motheo o bobebe oa pizza ena, kopanya metsoako e omileng: phofo (2 tablespoons), tsoekere (25 g), letsoai (10 g), mokotla oa tomoso (o omileng). Ka mor'a moo, tšela 250 ml ea metsi le 40 ml ea oli ea mohloaare ka har'a motsoako. Hlama hlama 'me ue tlohele e futhumetse, e tlohe ka metsotso e ka bang 50-60. Nako ena e lokela ho lekana hore e hole hantle le ho habeli ka boholo. E fetisetsa pampiring ea ho baka 'me u etse mahlakoreng. Lumella setsi se atolose hanyenyane ka ho se beha sebakeng se futhumetseng.

Lokisetsa ho tlatsa:

• li-champignon tse ncha - 300 g;
• nama ea kolobe - 150 g
• onion - likarolo tse 1 .;
• 150 g ea tamati ea ciliegia le pepere e monate;
• lifate tsa mohloaare - 100 g;
• Konofolo - li-clove tse 2;
• mozzarella - 200 g;
• 150 ml ea moriana oa tamati;
• oli ea mohloaare - 10 ml;
• letsoai, pepere - pinch ka nako e le 'ngoe.
• makhasi a macha a basil.

Li-mushroom, hammoho le eiee, pelepele le konofolo, li halikiloe ka pane, joalokaha ho bontšitsoe ho risepe e ka holimo. Ka mor'a moo, o hloka ho lokisa motheo oa pizza ka li-mushroom le ham. Ho etsa sena, e ala ka sauce, beha li-mushroom ka meroho ka holimo, ebe o khaola ham, tamati, o khaole lifate tsa mohloaare. Letsoai le pepere tsena tsohle, li koahele ka mozzarella 'me u li kenye ka ontong ka halofo ea hora ka likhato tse 200. Eketsa basil ka mor'a ho pheha - pele u sebeletsa.

Pizza e 'ngoe e nang le ham le li-mushroom e lokiselitsoe ho latela recipe e latelang e nang le foto - e ke ke ea siea mang kapa mang ea sa tsotelleng. Hlama e ka lokisoa joalokaha u tloaetse ho etsa sejana se joalo. Empa metsoako ea ho tlatsa e tla ba ka tsela e latelang:

• 200 g ea ham le li-champignon tse ncha;
• lifate tsa mohloaare - 100 g;
• li-artichokes - likotoana tse 2-3;
• lero la lemone;
• chisi e thata.

Pizza e nang le ham, li-mushroom tse marinated le chisi

Recipe ena e loketse ha u hloka ho pheha ntho e monate ka potlako. Pizza e joalo e nang le ham le li-mushroom tse ncha, tlhaloso ea mehato ea ho baka e baloang ka tlase, e ke ke ea nka metsotso e fetang 40, ho kenyelletsa le ho pheha ka ontong. E le motheo, o ka nka sehlahisoa se lokiselitsoeng se rekisoang li-supermarket.

Ho tlatsa ho kopanya likarolo tse latelang:

• Li-mushroom tse 300 g;
• Xnumx g ham;
• lero la lemone - 2-4 tbsp. l.;
• basil e ncha - sehlopha se senyenyane;
• 200 g chisi (e thata).

Li-mushroom li hloka ho hloekisoa, li khaole ka lilae tse tšesaane, eketsa lero la lemone le basil e khaotsoeng hantle (u ka boela ua sebelisa omisitsoeng). Kopanya tsohle 'me u tsamaee ka kotara ea hora ho marinate. Nakong ena, o ka lokisa ham ka ho e khaola ka lilae tse tšesaane, le chisi, e khaoletsoeng ka li-cubes.

Li-champignon li behiloe motheong, ham le likotoana tsa chisi li behiloe ka holimo, mosebetsi o behoa ka ontong ka metsotso e 20.

Pizza e nang le ham, li-mushroom tse khethiloeng le chisi, e phehiloeng ka potlako, e monate haholo. Haeba o lakatsa, o ka eketsa masale a tamati a khaotsoeng ho risepe.

Pizza e nang le li-mushroom, ham, mozzarella chisi le tamati

Hlama bakeng sa pizza e joalo e ka lokisoa ho ea ka recipe ea motheo e tšesaane e hlalositsoeng pejana.

Ka mor'a moo, tsoela pele ho lokisetsa moriana oa tamati, metsoako ea eona e tla ba:

• 300 g ea tamati;
• Li-clove tse 2-3 tsa konofolo;
• oli ea mohloaare - 10-15 di ml;
• basil.

Tšela metsi a belang holim'a tamati 'me u tlose peel, u sila ho peista ka blender. Chesa oli ka pane e halikiloeng 'me u chese konofolo e halikiloeng ho eona. Tšela makhasi a tamati 'me u phehe metsotso e 10, eketsa basil, ka mor'a ho e khaola.

Lumella sauce hore e phole 'me u e hasane holim'a pitsa ea hau. Qala ho lokisa li-champignon tse ncha bakeng sa pizza ea Mataliana ka li-mushroom, nama ea kolobe, chisi ea mozzarella le tamati. Li hloekise ka bongata ba 300 g, khaola likotoana le Fry. Li behe holim'a setsi ka sauce, ka holimo - 150 g ea ham le 200 g ea mozzarella, e khaotsoe ka li-cubes. Ho baka ka mocheso oa likhato tse 200 ho tla nka metsotso e ka bang 20.

Pizza "Cesare" e nang le ham, li-mushroom le tamati ea ciliegia

Bakeng sa sejana sena u tla hloka lisebelisoa tse latelang:

• setsi sa pizza;
• 150 dikgerama tsa mozzarella;
• tamati ea ciliegia - likotoana tse 6-7;
• Xnumx g ham;
• 200 g li-mushroom (leha e le efe);
• salate - 1 sehlopha;
• Lehe le le leng;
• oli ea mohloaare - 5-10 di ml;
• 1 Art. l. parmesan e halikiloeng;
• letsoai, pepere le litlama tsa Italy ho latsoa.

Pizza e bitsoang "Cesare" e nang le ham le li-mushroom e lokiselitsoe ho sebelisa theknoloji ena. Khaola nama ka lilae tse tšesaane, fry li-mushroom, ka mor'a ho hloekisa le ho khaola ka li-cubes tse nyane. Lokisetsa moriana oa oli ea mohloaare, konofolo (khabeloa chopped), lehe yolk le grated parmesan.

Tlisa boemo ba homogeneous ka whisk. Tlotsa makhasi a lettuce ka halofo ea moriana o hlahisoang, 'me u abele karolo ea bobeli holim'a motheo. Beha topping ka ham, tamati ea ciliegia le li-mushroom holim'a hlama ea pizza e tlotsitsoeng. U se ke ua lebala ka makhasi a lettuce, a ajoang ka ho lekana holim'a ho tlatsa, 'me ka holim'a bona ke mozzarella chisi, e khaotsoe ka li-cubes tse arotsoeng. Romela pizza ka ontong ka metsotso e 15, chesa ka likhato tse 200.