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Maqeba a likhoho: Li-Recipes tse bonolo tsa ho pheha. Video
Nama ea khoho e ratoa ka mokhoa o tšoanelang ke baphehi ba bangata, kaha e ka sebelisoa ho lokisetsa lijana tse sa tšoaneng. Lirope tsa likhoho li ratoa ka ho khetheha, 'me lero la eona le thata haholo ho senya nakong ea ho pheha, ho fapana le sefuba le mapheo a capricious, a omellang kapele haholo. Ka nako e ts'oanang, lirope li ka lokisoa ka mokhoa o tsotehang haholo bakeng sa ho sebeletsa tafoleng ea mokete.
Lirope tsa likhoho: mokhoa oa ho pheha
Recipe ea lirope tse monate le tse bolila
Bakeng sa ho pheha o hloka: - 0,5 kg ea lirope tsa khōhō; - 1 pepere e khubelu e khubelu; - 100 ml ea veine e tšoeu e omileng; - 2 lihlooho tsa eiee; - lero la halofo ea lemone; - teaspoon ea mahe a linotši a metsi; - 1 lamunu; - teaspoon ea oli ea limela; - letsoai, paprika le pepere e ntšo ho latsoa.
Hlatsoa, omisa lirope tsa kana 'me u li phunye holim'a tsona ka motsoako o entsoeng ka mahe a linotši, veine, lero la lemone, makhasi a grated a lamunu le linoko. Beha setshelo sa khoho ka sehatsetsing 'me u se tlohele moo ka lihora tse' maloa. Ka mor'a moo, beha lirope ka sejana sa ho baka, pele ho oli ea oli ea meroho, eketsa onion le pepere, khaola ka mehele ea halofo, ho nama. Pheha sejana ka ontong ka halofo ea hora ho 200 ° C.
Lirope tse entsoeng ka li-mushroom
Ho lokisa sejana o tla hloka: - lirope tsa khoho tse 6; - 1 hlooho ea onion; li-champignon - 200 g; tranelate e bolila - 250 ml; - 20 g phofo; - 50 g ea chisi e halikiloeng; - sehlopha sa meroho ea dill; - 30 g ea oli ea limela bakeng sa ho halika li-mushroom; – letsoai ho latsoa.
Khaola li-mushroom ka lihlopha, onion ka mehele ea halofo 'me u li chese ka oli ea meroho ho fihlela hamonate. Hlatsoa lirope 'me ka bonolo u phahamise letlalo ho tsona, u etse mokotla. E tlatse ka stuffing ea stewed li-mushroom le eiee, fafatsa letsoai ka lirope ka bobona, kenya sejana sa ho baka 'me u koahele ka motsoako oa tranelate e bolila le phofo.
Ho bonolo haholo ho phahamisa letlalo holim'a lirope ka letsoho le bataletseng la khaba e tloaelehileng, eo, ho fapana le thipa, e sa siee masoba letlalong mme e u lumella ho etsa mokotla ntle le ho lematsa letlalo.
Pheha lirope ka ontong ea preheated ka 200 ° C. Ka mor'a metsotso e 35 ka mor'a ho qala ho pheha, fafatsa nama ka chisi e grated le dill, 'me ka mor'a metsotso e meng e 5 tima ontong.
Bakeng sa ho pheha o hloka: - lirope tsa khoho tse 4; - 1 teaspoon ea oli ea mohloaare; - 30 g ea lero la lemone; - 2 cloves ea konofolo; – letsoai le lenyenyane; - 1 teaspoon ea turmeric.
Grate konofolo ka grater e ntle kapa u fete ka mochine oa khatiso, kopanya makhasi a hlahisoang ka letsoai, oli ea mohloaare, turmeric le lero la lemone. Apara serope se seng le se seng ka motsoako ona, ebe o se phuthela ka enfelopo ea foil e arotsoeng. Beha lienfelopo holim'a lakane ea ho baka ka ontong ka metsotso e 40. Mocheso oa ontong ea preheated o lokela ho ba bonyane 180 ° C.
Metsotso e 10 pele ho pheha, ka bonolo phutholla ka holim'a lienfelopo, sena se tla lumella lekhapetla la khauta hore le thehoe ka holim'a lirope. Empa etsa sena ka hloko, kaha mouoane o phonyohang ha o bula foil o ka chesa matsoho a hau.