Sopho ea li-mushroom tsa China
Litokisetso:
Sopho e bobebe, e khathollang e nang le li-mushroom, likomkomere le li-noodle tse nyane tsa raese tse nang le
soy sauce le tatso e bonolo ea konofolo.
1. Hlatsoa li-mushroom 'me u li hlakole ka lithaole tsa kichineng. Khabeloa chop.
Khaola likomkomere ka bolelele, u ntše lipeo ka khaba, 'me u khaole likomkomere hanyenyane.
2. Khaola eiee e tala hantle, le konofolo hore e be lihlopha tse tšesaane. halika onion
le konofolo ka wok bakeng sa metsotsoana e 30, eketsa li-mushroom le Fry bakeng sa metsotso e 3-4.
3. Eketsa 600 ml ea metsi, senya li-noodle ebe u eketsa sopho. Tlisa ho
pheha, hlohlelletsa. Kenya lilae tsa likomkomere, letsoai, soy sauce, pheha 2-3
metsotso.
4. Sebeletsa sopho ka likotlolo tse futhumetseng.
Ka lengolo:
Likomkomere tse entsoeng ka peō li shebahala li le ntle ha li khaola.
foromo, 'me sena se thusa ho fokotsa ho hlonama, empa haeba u batla, u ka tloha
lipeo.
Ho thabela takatso ea lijo!