Meketeng e tletseng ea matsatsi a phomolo a, lipompong, pastas, roscón, ke tse ling tsa mefuta ea likuku tseo re li etsang malapeng a rona hammoho le bana ba rona.
Maemong a mangata le ka lebaka la kabo e kholo, re reka lipompong tsena tsa setso litsing tsa tsona ho etsa hore letsatsi la rona le be bonolo, kahoo re khone ho laola poelano ea lapeng ka tsela e mamellehang haholoanyane.
Kajeno re sisinya tlhaloso ea ba bang li-cookie tse bonolo haholo tsa Keresemese hore re be bankakarolo ba matsatsi ana le bana ba rona ba ka re thusa boitokisetsong ba bona.
"Biscuit" ea rona e nepahetse
Lisebelisoa tseo re tla li sebelisa ke tsena:
- Harina 600 gr.
- Tsoekere 250 gr.
- Lialmonde 50 gr.
- Botoro 250 gr.
- Mahe (2)
- Lebese
- Buy
- Anisette e mebala (boikhethelo)
Re arola makhooa ho li-yolks, ebe re li boloka.
Hlakola lialmonde, u li silakanye hore e be phofo, u li kopanye le phofo ebe u li boloka.
Kopanya botoro le tsoekere butle-butle 'me u kenye li-yolk tsa mahe ho motsoako, u o otla ha ho hlokahala.
Re eketsa phofo ka phofo ea almonde ho motsoako ona 'me re sebetsa hlama eohle ka matsoho a rona le pini ea ho roala ho fihlela e lekana. Re e otlolla ebe re e lumella hore e phomole ka metsotso e 60 ka sehatsetsing kapa sebakeng se phodileng.
Re tsoela pele ho etsa hlama ka thipa kapa hlobo, sefate, bolo, naleli, joalo-joalo ...
Re sebelisa lirotsoana tse seng kae tsa oli holim'a pampiri ea ho baka kapa re beha hlama holim'a pampiri ea parafine e le hore e se ke ea khomarela.
Ka ontong e chesitsoeng pele ho 180º, re li beha holim'a terei ea tsona ka metsotso e 15 ebe re li tlohella hore li phole bakeng sa tse ling tse ngata, e le hore li itokiselitse ho kenya mokhabiso oa mariha oa lehloa la maiketsetso.
Ho etsa sena, re pshatla kapa re sila tsoekere pampiring ho e fetola phofo hammoho le khaba ea phofo, kahoo re tla ba le rona. khalase ea azúcar.
Ho theha 'mala, re beha anisette e mebala likukung ka mokhoa oa libolo, kapa tse benyang bakeng sa linaleli ...
Re e fafatsa holim'a likuku 'me u Loketse ho ja!