Kajeno ke etsa tlhahiso ea ho nka mohato ho tsoa mefuteng e boima ebe ke hopola mefuta ea khale ea lijo tsa win-win, e ipapisitseng le eo uena u ka iketsetsang lipepe tse ngata kamoo u batlang. Nke ke ka ngola ka boomo ka lisoso, motho e mong le e mong o se a ntse a tseba hore, mohlala, asparagus le hollandaise sauce ke metsoalle ea hlooho ea khomo, empa sengoloa ha sea lekana ho senola sehlooho sena ka botlalo.
Ka mokhoa o ts'oanang, ha ke bue ka oli ea mohloaare - 'me ho hlakile hore e tsamaea le ntho e' ngoe le e 'ngoe. Le letsoai ha re ame. U sebelisa metsoako ee joang? Ntlha ea pele, bakeng sa morero oa eona - ka ho kopanya lihlahisoa tsena lijana, u ka kholiseha hore sephetho se tla tsoa se tšoaneleha. Taba ea bobeli, e le qalo ea ho thuisa ka ho eketsehileng - ka mohlala, ka motsoako oa chisi e putsoa le lipere, ho lekane ho nkela ea morao sebaka ka lifeiga, 'me e tla phatsima ka mebala e mecha. Ke ile ka tlohela ka boomo tse ling tsa metsoako ea khale e lutseng holim'a metsi - kea ipotsa hore na u tla tlatsetsa joang lethathamong lena.
Tomate + konofolo + basil - ho leka-lekanya tatso ea lihlahisoa tse tharo ho bonahala ho le thata ho feta tse peli, empa tlhaho e atlehile ka ho phethahetseng. Motsoako o babatsehang oa lehlabula bakeng sa salate le li-appetizers tse batang le motsoako oa mariha bakeng sa sopho e futhumatsang.
Beetroot + chisi ea pōli + linate - "boraro" bo bong, joalo ka ha eka bo entsoe ke motsoalle bakeng sa motsoalle. Li-salate, li-appetizers, li-casseroles, lijana tse mahlakoreng - motswako ona o tla sebetsa hohle.Cheese + mahe a linotši, Le chisi efe kapa efe, empa haholo-holo - mefuta e thata ea chisi e holileng. U ka ja feela ua ja, kapa u ka tla ka ho hong ho qaqileng ho feta. Linate tsa phaene ke tlatsetso e ntle empa e ikhethela, eo, leha ho le joalo, e tla lula e sebetsa hantle.
Litapole + nutmeg: tatso ea linate ka lijana tsa litapole e kanna ea se hlokomeloe, empa ho ka se lumellane le taba ea hore e natefisa tatso ea litapole mme e etsa hore e be matla le ho feta. Sehlopha sena se tla iponahatsa ka sejana sefe kapa sefe sa litapole, 'me pele ho tsohle, litapoleng tse tloaelehileng tse mashed.
Litapole + dill mane na - motsoako o haufi le o tloaelehileng ho bohle. Ho na le mohohlo o joalo lipakeng tsa litapole tse phehiloeng feela le litapole tse phehiloeng ka dill hoo ho ke keng ha khoneha ho lumela hore setlama sena se bonolo e ne e le sona se entseng mohlolo. Ha ho tluoa ho bacha litapole…
Anise ea nama - motsoako oa lekunutu oa Heston Blumenthal, o sebelisoang lijaneng tsohle tsa nama tse fepeloang Fateng… Tatso ea anise e ke ke ea khetholloa, empa e tla etsa hore tatso ea nama ka boeona e phatsime le ho teba. Leka!
Liapole + sinamone - ea khale e sebetsang hantle ka ho lekana ka har'a li-dessert tsa liapole le ho li-appetizers le lijana tse kholo (re sa bue ka lisoso), moo liapole li amehang.
Bacon + mahe… Ha ho makatse hore ebe mahe a peperitsoeng le bacon a betere ho feta a qabetsoeng ntle le bacon. Ho qhekella ke hore lijana tsa mahe leha e le life li rua molemo ka ho ba haufi le bacon, esita le moo ho seng le e 'ngoe ea tsona e ka sehloohong ea tatso.
Lipere + chisi e putsoa - mohlala oa motsoako o atlehileng oa letsoai le letsoai, empa eseng feela: monko o monate, monko o monate oa pere e nang le lero le rarahaneng, e letsoai, e nang le tatso e bohloko e sa bonahaleng ea chisi e putsoa ho bonahala e etselitsoe e mong. E ka sebelisoa ka bobeli lisalateng le lijaneng tse ling, ho kenyeletsoa le tse chesang.
Konyana + koena - e le 'ngoe feela ea banyalani ba' maloa ba atlehileng ba nang le konyana, kaha e pheta-pheta hantle le rosemary, thyme, konofolo, pepere le tse ling tse ngata. Empa koena, boemong ba marinade hape e le spaghetti, ka sebele e ka fetola konyana e tloaelehileng hore e be ntle, e ntle e be monate, hape e be monate ho Molimo.
Nama ea kolobe + peo ea fennel - nyeoe ha ho natefisoa ho bohlokoa joalo ka karolo ea mantlha. Che, nama ea kolobe ehlile e ntle ntle le fennel, empa ka fennel ea fetoha. Nako feela nama ea kolobe, ntle le letsoai le pepere, ka peo ea fennel e sithabetseng habobebe, ebe u pheha ho latela risepe eo u e ratang haholo.
Letata + lilamunu… Ho feta moo, dilamunu mofuta ofe kapa ofe - zest e le seasoning, dilase tsa lamunu ka salate le letata, lamunu spaghetti bakeng sa matsoele, joalo-joalo. Hobaneng e sebetsa ha ho hlake, empa ea sebetsa.
Li-monokotsoai tsa Game + juniper ha li kopane, li matlafatsa moea oa "bohale" le "bohloeki" ba sejana ka linako tse ling. Ka tsela, ena ke taba e sa tloaelehang haholo ha se fapaneng le sona e le 'nete: haeba u batla ho eketsa "meru" ho, re, mutton, eketsa junipere.
Fennel ea litlhapi, 'me lekhetlong lena ha se peo, empa ke meroho. Ka thoko, ha ke so bone meroho ea fennel e rekisoa, ka hona, ha ke reka fennel, ke khetha e kobehileng haholo. Meroho ea Fennel e na le tatso e bobebe, e bobebe, e nang le aniseed ho feta dill, ka hona ke sehlopha se hantle.
Lehapu + ham - ka tsela, risepe ea salate e lokiselitsoeng e bonahalang e le teng kae kapa kae moo ham e entsoeng teng le mahapu a lenngoeng. Li-monokotsoai tse ling le litholoana tse kopantsoeng le ham ea jerky le tsona li ntle, empa haholo melon. Webosaete e tsebahalang ADME e entse infographic e ipapisitse le poso ena, eo ke e ngolang mona bakeng sa ho hlaka:
- Mosetareta oa chisi
- Litlhapi + lemon
- Litlhapi + horseradish
- Li-mushroom + basil
- Li-mushroom + marjoram
- Eggplant + basil
- Mahe + kinza + chisi
- Hercules + chisi
- Eggplant + konofolo
- Linaoa + bacon
- Koliflower + chisi
- Rhubarb + morara o omisitsoeng
- Litapole + bay lekhasi + onion
- Mehloaare + li-anchovies
- Cheese + morara
- Konyana + quince
- Lard + konofolo
- Millet + mokopu
- Cake ea seponche +
- Phaenapole + ham
- Li-beet + limela tsa morara
- Li-walnuts + li koahela + mahe a linotši
- Khoho + linate
- Konyana ea kharenate
- Khomo ea likhomo (minced) + basil
- Konyana + rosemary
- Mokopu + sinamone
- Mokopu + nutmeg
- Soso sauce + mahe a linotši
- Nama ea kolobe + cloves
- Raese + morara o omisitsoeng
- Mokopu + konofolo + parsley
- Mahe a asparagase +
- Apple + ea apole
- Onion + asene
- Setlolo sa fragola +
- Linaoa + chili
- Linaoa + linate
- Liapole tsa sebete
- Linate tsa chokolete
- Herring + liapole
- Khomo ea nama ea nama ea khomo
- Mahe + moriana oa soya
- Mahe + tamati
- Soy sauce + mahe a linotši + peel ea lamunu
- Konofolo + cilantro + pepere e chesang
- Cheese ea Feta + oregano e omisitsoeng
- K'habeche + kumine
- Peo ea crayfish + ea dill
Ho na le letho leo u ka le kenyang? Ngola litlatsong!