Ke ile ka etsa qeto ea ho qala kholomo ea "Cocktails" eseng feela ka e 'ngoe ea li-cocktails tsa khale tsa IBA (International Bartending Association), empa hape le li-cocktail tseo ke li ratang haholo. Ho thehoa ha lebenkele la Whisky Sour ho hlahisoa ke Eliot Stubb, ea ileng a lula Peru ka 1872 mme a bula bareng ea hae moo. Leha ho le joalo, mehloli e meng e boetse e fana ka maikutlo a "co-authorship" ho "moprofesa", Jerry Thomas ea tšoanang. E ne e le bukeng ea hae ea pele ea Bartender's Handbook ea 1862 moo ho ileng ha boleloa lebenkele le bitsoang Whisky Sour. Hantle, histori ke histori, eh cocktail e bolila ea whisky bohle ba lokela ho leka.
Ke ntse ke sa tsebe hore na ke tla hlahisa li-cocktails ka mokhoa ofe ho therumdiary.ru, empa ha ke na boikhethelo bo bongata, kahoo ke tla leka =). Ke batla ho hlokomela hang-hang hore ke tla nka litlolo tsa li-cocktails tsa khale webosaeteng ea semmuso ea IBA, e ntle haholo, ebe ke eketsa mefuta e fapaneng ea lebenkele lena. Ke batla ho u tiisetsa hang-hang ka mantsoe a sa utloisiseheng: Ke tla leka ho potlakela ho tlatsa blog ka boitsebiso ba theknoloji (ho sebeletsa lijana, mefuta ea ho pheha, mefuta ea joala, joalo-joalo) 'me ke tla beha li-link tsa lihlooho tsena libukeng tsa khale. Joale, ke tla leka sena:
WHISKEY SOUR (aperitif, shake)
Li-innings:
- khale kapa khalase bolila;
Lisebelisoa:
- 45 ml (3/6) bourbon (whiskey ea Amerika);
- 30 ml (2/6) lemon e ncha;
- 15 ml (1/6) sirapo ea tsoekere.
Litokisetso:
- shaker (kaha re etsa ntho e 'ngoe le e' ngoe ka botsebi, joale ke tla bua feela ka Boston shaker) tlatsa 1/3 ka leqhoa;
- tšela metsoako eohle le ho otla;
- sefa seno se phethiloeng ka khalaseng e nang le leqhoa ka sefa;
- khabisa ka selae sa lamunu le ciliegia ea maraschino.
Likeketso:
- haeba o rata, o ka eketsa dash (marotholi a 2-3 kapa 1,5 ml) ea lehe le lesoeu sebakeng sa ho jella sethaleng sa ho tšela ka shaker;
Hoa thahasellisa haholo ho tseba maikutlo a hau mabapi le moralo ona oa li-cocktails ho blog.
Joalokaha u hlokometse, recipe ea whisky e bolila e bonolo haholo ebile ha e hloke litsebo tse phahameng bakeng sa ho e lokisa. 'Na ka bonna ke rata lebenkele lena, le kopanya litšoaneleho tsohle tsa tatso ea li-cocktails tse loketseng: ho baba hanyenyane, bolila le monate - ha u theha li-cocktails tsa mongoli, ho molemo ho tataisoa ke matšoao ana. Ha ho na lebaka la ho tšaba ho leka li-classics, ke na le bonnete ba hore boholo ba li-cocktails tsa sengoli tse bohlale li thehiloe ho li-classics, hobane ke tsa khale bakeng sa seo. Empa le baeti ba bareng ea hau u hloka ho ba hlokolosi, hobane khale ke tiisetso ea hore ha u ea setsing sefe kapa sefe lefatšeng, u tla fuoa li-cocktails tseo u li noeleng lapeng.
Ke lekile ho kenya li-syrups tse fapaneng ho cocktail. Caramel le sirapo ea chokolete li lumellana ka mokhoa o tsotehang mona, e-ba hlokolosi, li-syrups tse ling ha li mamelle lemon hantle. Ka nako e ts'oanang, ha kea ka ka sebelisa shaker kamehla, mokhoa oa ho lokisa mohaho o ne o lekane ho 'na, ha ke tšela metsoako ka khalase ka ho toba holim'a leqhoa, ebe ke hlohlelletsa likahare ka khaba (ea ehlile, ka khaba ea bar, ke bartender, ka mor'a tsohle =)). Mohlomong ke phetho. Re lebelletse li-cocktails tse ncha, tlhaiso-leseling e sebetsang le lintlafatso tsa lingoliloeng tsa khale. 'Me e le hore u se ke ua fetoa ke litaba, ingolise ho liapdeite tsa blog mme hang-hang u tla ithuta ka ponahalo ea li-cocktails tse ncha ho blog. Ho noa ho monate!