Kajeno ha re ntse re sitoa ho nahana bophelo ba ka ntle le bijoux, empa na re tseba nalane ea eona? Ha pasta e fetoha karolo e kholo ea lijana tsa Europe, 'me pasta e etsoa bopherese kapa lamunu?
Lentsoe "macaroni" le kanna la tsoa lentsoeng la Sicilian "maccaruni (" hlama e entsoe ka matla, "e leng maoto a amehang a neng a ka nka le letsatsi!). Paseka ea pele e tlalehiloeng e hlahile ho pota selemo sa 1000 bukeng Martin Corno "De Arte Coquinaria per vermicelli e macaroni siciliani (Tsebo ea ho pheha Sicilian macaroni le vermicelli").
Lilemong tse bohareng, pasta e ne e phehoa e le sejana se monate ka lebese la almonde le linoko. Lekholong la XII la lilemo Palermo ke Maarabia a thehile feme ea pele bakeng sa tlhahiso ea bijoux le khoebo e etsoang ke Genoese. Lilemong tse makholo a mangata setsi sa ho etsa pasta ka letsoho e tla ba Liguria le Puglia le Naples. Ke feela lekholong la XVIII la lilemo Venice e ileng ea bula feme ea pele bakeng sa tlhahiso ea bijoux.
Ka tsoelo-pele ea mahlale, pasta e se e tsebahala. Paseka, eo qalong e neng e tumme feela ka lijo tsa Mataliana le tsa Europe lekholong la mashome a mabeli la lilemo, e nang le bajaki ba Mataliana United States mme e hasane lefatšeng ka bophara.
Paseka e ka pheha ka mekhoa e fapaneng, e lekoa ka mefuta e fapaneng ea ho kenya kapa 'mala. Li-gourmets li ananela li-pasta tsa Europe lefats'eng ka bophara ka boleng ba tsona bo holimo, bo netefatsang ho pheha lijo tse hlabosang le tse fapaneng. Ha boleng ba pasta bo phahama, re ntse re hlafuna sengoathoana se seng le se seng 'me re natefeloa ke tatso e makatsang! Ho bohlokoa hore molao o thibele ho eketsa litlatsetso tsa lik'hemik'hale tsa pasta! Ho fetola 'mala oa pasta ka bosehla bo bobebe ka lehlakoreng le leng ho ea ho batter pele o omella ho eketsa lidae tsa tlhaho kapa lihlahisoa tsa limela tse mebala.
- Paseka e ntšo (pasta nera) e takiloeng ka dae e nkiloeng ho squid kapa cuttlefish.
- Paseka e tala (pasta verde) e pentiloe ka spinach.
- Paseka e pherese (pasta viola) tamati kapa li-beet tse mebala.
- Folda e khubelu (pasta rossa) lihoete tse mebala kapa phofo ea paprika.
- Paseka ea lamunu (pasta arancione) e pentile mefuta e fapaneng ea squash le maphutshe.
Leka risepe ena! Fusilli pasta (fusilli) e nang le chanterelles le sefuba sa Turkey
metsoako:
- Paseka ea 500g ea fusilli (e ka mebala)
- 1 letsoele le lenyenyane la Turkey
- 250 g ea li-chanterelles
- Litamati tse 10 tsa li-cocktail
- 1 tbsp ghee
- 1 tbsp pesto e khubelu
- letsoai, pepere, rosemary, oli ea mohloaare
Litokisetso:
Turkey fillet, rinse 'me u khaole likoto, eketsa letsoai, pepere e sa tsoa khuoa, rosemary, oli ea mohloaare e nyane ebe u e fetisetsa setshelong se tiisoang. Kopanya ka botlalo ebe o kenya sehatsetsing lihora tse 1.5-2.
Pheha fusilli al dente, ho latela risepe e paketeng. Ka pane, futhumatsa ghee, eketsa li-chanterelles, 'me u li chese ho fihlela e le putsoa ka khauta. Eketsa nama ea Turkey e halikiloeng, kopanya hantle 'me u hadike habobebe. Eketsa ho aroloa likarolo tse peli tamati ea lijo. Hlatsoa pasta ka colander, beha pan, kopanya le mongobo o mofubelu le pesto.