Lijana tse kholo tsa 5 tsa tamati e khobehileng

Ho lahla meroho e phetseng hantle ke masoabi, haholo haeba e le kotulo ea hau. Empa 'marakeng u ka fumana litholoana tse butsoitseng haholo,' me kamora nakoana li ka petsoha 'me tsa qala ho senyeha. Mokhoa oa ho boloka litamati tse bataletse - lijana tse seng kae tseo u ka li phehang ke tsena.

Letsoai la tamati

Lijana tse kholo tsa 5 tsa tamati e khobehileng

Sopho ea tamati u ka e boloka 'me hang-hang e sebelisetsoa ho pheha lijana tse ling. Litholoana tse chesitsoeng feela ka metsotso e seng mekae ebe u khaola peel. Litamati li besa makhapetla a mollo mollong o liehang hora, ebe ka mor'a moo ho latsoa - letsoai, pepere, litlama le linoko, konofolo le lihlahisoa tse ling.

Jam

Lijana tse kholo tsa 5 tsa tamati e khobehileng

Jeme ea tamati? Ha ho khonehe feela empa hape ho monate ka bohlanya! Litamati li pheha ka mocheso o tlase le tsoekere, lero la lemone. Kenya letsoai le lenyane le ho latsoa - vanilla, sinamone, cloves, coriander. Ha motsoako o qala ho fetoha jelly, e tlose mochesong le ho pholile.

Sopho ea tamati

Lijana tse kholo tsa 5 tsa tamati e khobehileng

Sopho e teteaneng ea langa le le lej kapa tamati ea gazpacho - tsela e phethahetseng ea ho boloka litamati tse nyamelang. Fry ka oli ea mohloaare, onion e hahiloeng hantle, eketsa linoko, khaola litamati, 'me u koahele metsi kapa moro. Nakong ea halofo ea hora, sopho e se e lokile. Tlisa ho latsoa ka litlama, pholile, 'me u whisk ka blender.

Lijo tsa tamati

Lijana tse kholo tsa 5 tsa tamati e khobehileng

Mali ea nang le mali ke e 'ngoe ea li-cocktails tse tsebahalang haholo lefatšeng. 'Me haeba u na le mokete o hlophisitsoeng, u se ke ua potlakela ho lahlela tamati. Sauté litamati ka letsoai le pepere, konofolo, eiee le linoko ho latsoa ho etsa lero la tamati le teteaneng. Seno se entsoeng ka tamati se batang se tšela likhalase, se eketsa pere, sopho ea Worcestershire, letsoai, sopho e chesang, sirilamunu le vodka. Kopanya mokete oa boithabiso o loketse!

Salsa ea tamati

Lijana tse kholo tsa 5 tsa tamati e khobehileng

Bakeng sa mongobo ona, o tla hloka makhasi a tamati, a khabeloa hantle haholo. Kopanya lieiee e entsoeng, konofolo, litlama le linoko. Karolo ea salsa, o ka kopanya, empa u siee likotoana tse nyane. Tšoaea mongobo ka asene ea veine kapa lero la lemone, senoko, 'me u fepe nama kapa tlhapi.

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