Senepe le tlhaloso e tloaelehileng ea milkweed (Gladysh) (Lactarius trivialis).

Mofuta o tloaelehileng oa milkweed (Lactarius trivialis)

Milky katiba:

E kholo haholo, bophara ba lisenthimithara tse 7-15, ka li-mushroom tse nyane tsa sebopeho se nang le "mabili", tse nang le mahlakore a matla, a se nang moriri le ho tepella maikutlo bohareng; ebe butle-butle e buleha, e feta methating eohle, ho fihlela ho sebopeho sa funnel. 'Mala oa fetoha, ho tloha ho sootho (Ho li-mushroom tse nyane) kapa lead-gray ho ea bohlooho bo bobebe, hoo e ka bang lilac, kapa esita le lilac. Li-circuits tse tsepamisitsoeng li hlahisoa ka mokhoa o fokolang, haholo-holo nakong ea pele ea tsoelo-pele; bokaholimo bo boreleli, ha boemo ba leholimo bo le metsi bo fetoha mucous habonolo, bo khomarela. Nama ea sekoahelo e mosehla, e teteaneng, e brittle; lero la lebese le tšoeu, la caustic, ha le ngata haholo, le le letala hanyane moeeng. Monko o batla o le sieo.

Litlaleho:

Pale cream, e theoha hanyenyane, ho e-na le hoo hangata; ka lilemo, li ka koaheloa ke matheba a mosehla a tsoang ho lero la lebese le lutlang.

Spore powder:

Bosehla bo kganyang.

Leoto la lebese:

Cylindrical, ea bophahamo bo fapaneng haholo, ho latela maemo a ho hola (ho tloha ho 5 ho isa ho 15 cm, haeba feela, joalo ka ha ba re, "e fihla fatše"), 1-3 cm e teteaneng, e tšoanang ka 'mala oa katiba, empa e bobebe. E se e ntse e le ka har'a li-mushroom tse nyane, ho na le sekoti se nang le sebopeho ka kutung, se makhethe, se ntseng se hola feela ha se ntse se hola.

Ho jaleha:

Lebese le tloaelehileng la milkweed le fumanoa ho tloha bohareng ba July ho ea qetellong ea September merung ea mefuta e sa tšoaneng, ho etsa mycorrhiza, kamoo ho bonahalang kateng ka birch, spruce kapa phaene; e rata libaka tse metsi, tse boriba moo e ka hlahang ka bongata.

Mefuta e tšoanang:

Leha ho na le mefuta e mengata ea mebala, lebese le tloaelehileng ke li-mushroom tse hlokomelehang: maemo a ho hōla ha a lumelle ho ferekanngoa le serushka (Lactarius flexuosus), le boholo ba eona bo boholo, ho fapana ha mebala (lero la lebese le letala hanyenyane ha le baloe. ) le ho se be teng ha monko o matla ho khetholla Motho ea sa reng letho ka lebese ho tloha ho tse ngata tse nyenyane tse nang le lebese, lilac le monko o monate o sa lebelloang.

Ho ka khoneha:

Batho ba ka leboea ba e nka e hlompheha haholo li-mushroom tse jeoang, is somehow less known here, although in vain: in salting it ferments faster than its “hard-meat” relatives, very soon acquiring that indescribable sour taste, for which people deify salting.