Hlopha linaoa ebe o li kenya ka metsing a batang lihora tse 6-10.
Hlatsoa meroho ka botlalo. Khaola li-shallots likotoana tse 6, lihoete tse ebotsoeng ka likotoana le lehlaka la celery le sehiloeng likotoana tse 6. Ebola 'me u khaole konofolo ka thipa. Hlatsoa brisket ea nama ea kolobe, e omme ebe u khaola likotoana tse nyane.
Tšela oli ea mohloaare ka pitseng 'me u habobebe meroho e nang le li-sprigs tsa sage le konofolo e khethiloeng. Ebe u eketsa likotoana tsa brisket le linaoa tse kentsoeng pele. Fry lisebelisoa tsohle metsotso e 15.
Ebe u eketsa lilithara tse 3 tsa metsi a batang, letsoai le pepere ebe u pheha ka mocheso o tlase ho fihlela linaoa li phehiloe hoo e ka bang hora e le 'ngoe.
Metsotso e 5 pele sopho e fela, eketsa lihalofo tsa langa le le lej le chisi e sebetsoeng e tšetsoeng (o ka nka sebaka sa setso sa Greek feta cheese haeba u lakatsa).
Ho tla nka nako e nyane haholo ho lokisa sopho e monate, e matlafatsang ea onion ea Paris. Sejana sena, joalo ka ha lebitso le bolela, ke sa lijo tsa Mafora. Ho e lokisa, o hloka ho nka:
- lihlooho tse 4 tsa eiee; - likhaba tse 2 tsa botoro; - litara e le 1 ea moro oa nama; - lilae tse 4 tsa bohobe bo halikiloeng; - ligrama tse 100 tsa chisi e bonolo e qhibilihisitsoeng joaloka amber; - pepere e mongobo fatše; - letsoai.
Ebola onion, khaola ka mehele e mosesaane 'me u boloke botoro ho fihlela e le putsoa e khauta. Ebe u fetisetsa lieiee ho pheha ea khatello, tšela moro ebe u pheha ka tlas'a sekwahelo se koetsoeng ka thata metsotso e 4.
Ebe o tlosa mocheso, nako ea ho latsoa ka letsoai ebe o tšela lipitsa tsa letsopa. Beha likotoana tsa bohobe bo omisitsoeng moo 'me u kenye chisi e qhibilihisitsoeng ka grater. Beha lipitsa ka ontong e futhumetseng pele ho likhato tse 180-200 ebe u pheha ho fihlela chisi e qala ho qhibiliha.
Sebeletsa sopho ea onion ea Paris e chesang, e fafalitsoe ka pepere ea fatše.
Ho pheha sopho ea chisi e nokiloeng ka gin le hona ha ho nke nako e ngata, 'me tatso ea eona e monate e tla hohela barati ba lijana tsa mantlha. Ho pheha sopho ea chisi ka gin, o tla hloka:
- mahe a mane; - 4 dikgerama tsa chisi e sebetsitsoeng; - 100 milliliters ea moro oa kana; - likhaba tse 750 tsa tranelate; - likhaba tse 4 tsa gin; - chives; - grated linate; - pepere; - letsoai.
Pheha lehe le phehiloeng ka thata, pholile ebe u le behella ka thoko ho khabisa. Kopanya mahe a 1 a setseng le tranelate, chisi e grated le nutmeg.
Tlisa moro oa kana ho pheha, tlosa mocheso, tšela motsoako oa lehe-tranelate molatsoaneng o mosesane, otla hantle ka whisk. Ebe u eketsa gin le chives e khethiloeng. Etsa tsohle ka letsoai le pepere.
Sebeletsa sopho ea chisi tafoleng, e khabise ka mahe a phehiloeng a mahe.