Mafora ha a tsebe ho re makatsa ka li-dessert tse monate - meringue, blamange, mousse, linate tse halikiloeng, cannelet, clafouti, crème brulee, crockenbush, macaroon, parfait, petit four, syfle, tart taten. Sena sohle se bonolo haholo, se monate ebile se shebahala joaloka mosebetsi oa 'nete oa bonono! Har'a mefuta ena ea lijo tse theolelang, li-eclair li hlahella hantle, tse ka lokisoang ka kichineng ea hau.
E fetoletsoeng ho tsoa Sefora, eclair e bolela lehalima, khanya. Ho lumeloa hore lebitso lena le lokafatsa bonolo le lebelo la ho e hlophisa. Li-eclairs li nyane ka boholo, ho tlatsoa ka tloaelo ke custard, empa ho ka ba le phapang. Lihobe tse holimo li koahetsoe ka icing ea chokolete.
Recipe e tšoanang e sebelisetsoa ho lokisetsa likuku tsa shu le profiteroles. Ka shu, top e khaoloa 'me e behoa holim'a lera le leholo la ho tlatsa tranelate.
Mongoli oa liphaphatha tse boreleli ke moapehi oa Mofora Marie-Antoine Karem, ea phelang lekholong la bo18 la lilemo. O ile a fumana botumo e le "seapehi sa marena le morena oa liapehi", a phehile Karem haholo.
Pele ho hlaha li-eclairs, kuku e tummeng ea Duchess e ne e le teng. Marie-Antoine o ile a e etsa likuku tse bōpehileng joaloka monoana, a tlosa lialmonde le jeme ea apolekose ho tsoa sebopehong, 'me a tlatsoa ka vanila, tranelate ea chokolete.
Lekholong la bo19 la lilemo, pastry ena e ile ea tsebahala haholo, 'me lipepepe tsa eona li ile tsa qala ho hlaha libukeng tsa ho pheha,' me mabenkele le lireschorente tse phahameng li ne li hlomphuoa ho pheha le ho li beha lishelefong. Ho fihlela bohareng ba lekholo la bo19 la lilemo, kaka ena e ne e bitsoa "duchess" - petite duchesse, kapa "bohobe bakeng sa li-duchess".
Ho ea ka phetolelo ea bobeli, li-eclairs li ile tsa tla Fora lekholong la bo16 la lilemo le Catherine de Medici - moapehi oa hae Panterelli o ile a fumana mofuta o mocha oa hlama, moo a ileng a etsa li-buns tse nyane tsa custard.
Lintlha tse 11 tse khahlisang ka li-eclairs
1. United States, li-eclairs li bitsoa "long john" - oblong donuts.
2. Jeremane, li-eclairs li bitsoa mantsoe a khale a Sejeremane "love bone", "hare paw" kapa "coffee bar".
3. Li-confectioners li soasoa hore haeba u ithuta ho pheha li-airy eclairs ka lekhetlo la pele, u fetile sethaleng sa pele sa thuto ho pheha.
4. Lentsoe "eclair" le na le moelelo o mong - lena ke lebitso la mokhoa o ikhethileng oa ho thunya lifilimi tse phelisang, likhathune, ha filimi e etsoa ka ho taka foreimi ka sebopeho sa filimi ea 'nete e nang le batšoantšisi le botle ba naha.
5. La 22 Phuptjane ke letsatsi la eclair ea chokolete.
6. Mafora a lumela hore li-eclairs tse loketseng li lokela ho ba bolelele ba lisenthimithara tse 14, le sebopeho.
7. Lebenkele la Sefora la Fauchon le tumme ka li-eclairs. Nakong e fetileng, ke banna feela ba neng ba kena ka cafe, 'me ntlo ea tee e nang le likuku e ile ea buloa ka ho khetheha bakeng sa bamameli ba basali. Eclair e ne e ka latsoa moo.
8. Casablanca, li-eclairs tse nang le monko oa lipalesa tsa lamunu li rekisoa, Kuwait - ka lifeiga.
9. Li-eclairs li ntse li nka sebaka sa ho pheha ha lijo tse tsoekere tsa Fora butle-butle. Mohlala, ho na le li-eclairs Saint-Honoré, Paris-Brest, La Gioconda.
10. Ka Mphalane, ho ile ha lokolloa eclair ka setšoantšo sa John F. Kennedy ka sebopeho sa tlhaku K, ho ikhopotsa sehopotso sa bo50 sa lefu la mopresidente oa Amerika.
11. Tse ling tsa li-eclairs tse ntle ka ho fetisisa Paris - ho Philippe Conticini, moo eclair e bapalang e tsamaeang le ho putlama le mokokotlong oa chokolete.
Kakaretso ea French eclair
O tla hloka: 125 di ml ea metsi, 125 di ml lebese, 80 dikgerama botoro, 150 dikgerama ea sifted phofo, 3 mahe. Bakeng sa custard ea Patisier, 375 ml ea lebese, pakete ea tsoekere ea vanilla, li-yolks tse 3, ligrama tse 70 tsa tsoekere e phofshoana, ligrama tse 50 tsa phofo. Bakeng sa ho khabisa, sebelisa likhaba tse 2 tsa phofo ea cocoa, likhaba tse 2 tsa metsi le phofo ea icing.
Litokisetso:
1. Bakeng sa tranelate - ka sekoahelo ka mocheso o tlase, futhumatsa lebese, eketsa tsoekere ea vanilla. Ka sekotlolo se arohileng, otla mahe a mahe le tsoekere e phofshoana ho fihlela e teteaneng. Kenya phofo ka bongata ba lehe, 'me ha u ntse u pikitla, tšela lebese le futhumetseng. Khutlela ka sekotlolo. Tsoela pele ho pheha, o hlohlelletsa khafetsa, ka metsotso e ka bang 5 ka mocheso o tlase, kapa ho fihlela motsoako o teteana. Tlosa mochesong. Koahela bokaholimo ka filimi ea lijo.
2. Ho lokisa hlama - Tlisa metsi, lebese le botoro ka sekotlolo se seng. Tlosa mochesong. U sebelisa khaba ea lehong, hlohlelletsa phofo ka matla ho fihlela e kopana hantle le mokelikeli. Tsoela pele ho pheha ka mocheso o mofuthu metsotso e ka bang 2-3, ho fihlela hlama e qala ho lokoloha kapa ho fetoha bolo. Tlosa sekoaelo sa mocheso. Lumella motsoako o pholile.
Sebelisa mixer ho otla mahe ka hlama. Chesa ontong ho likhato tse 160-180. Bulela convection mode. Etsa li-trays tse peli tsa ho baka ka letlalo. Fetisetsa hlama ka mokotleng oa liphaephe ka molomo o chitja 'me u behe lithupa tse 18, bolelele ba 11 cm. Fafatsa ka metsi ho etsa mouoane. Bake metsotso e 25. Fetola li-eclairs. Etsa sehiloeng se senyenyane botlaaseng. Bake bakeng sa metsotso e meng ea 5-10.
3. Fetisetsa tranelate ka mokotleng oa liphaephe ka nozzle. Kenya sekoahelo ho eclair 'me u se tlatse ka tranelate. Lokisetsa serame ho latela litaelo tse mokotleng. Beha kopi ea kotara ea serame se lokisitsoeng ka mokotleng oa liphaephe o nang le nozzle e chitja. Ka sekotlolo, kopanya phofo ea cocoa le metsi. Kenya cocoa ho serame se setseng se phehiloeng ebe u kopanya ka botlalo.
Koahela eclair ka icing ea chokolete e hlahisoang. Sebelisa mokotla oa liphaephe ho tsoa paterone ea zigzag ho tloha holimo. Lumella serame se pholile ebe se sebeletsa.