Tse ka Hare
- Keke ea chokolete-caramel
- mousse ea chokolete
- Chocolate le kofi brownie
- Khekhe ea cheesecake “Tatso ea lehlabula”
- Muffins ea tsokolate e nang le cherries
- Keke ea chokolete ea Italy "Gianduya"
- Ice cream ea maiketsetso
- meringue ea chokolete
- Tart le prunes le chanache tsokolate e thata ka ho fetisisa
- Khekhe ea chokolete le monokotšoai
- Tsokolate e khekhe ntle le ho baka
- Tsokolate e phethahetseng
- Li-truffle tsa chokolete
- chokolete ea pere ea chokolete
- chokolete e entsoeng ka matsoho
- Keke ea Megashkoladny le li-lingonberries
- Boroso ea li-confectionery e nang le li-cookie tse iketselitsoeng
- Khekhe ea chokolete ea lebese la Earl Grey le tse tala
- Pente ea chokolete e iketselitsoeng
- "Prague" ea sejoale-joale e nang le currant e ntšo
Sopho e tsoekere ea chokolete, mohlomong ke e 'ngoe ea litloaelo tse ratoang haholo bakeng sa meno a sebele a monate. Li-brownies le li-tarts, li-cookies le mousses, mahobe le ice cream… Ke lipepe tse kae tse khahlisang! 'Me haeba u pheha lijo tse ts'oosoang lapeng, re na le bonnete ba hore lelapa lohle le tla thaba. Kajeno, boto ea baphatlalatsi ea "Eating at Home" e arolelana le uena mehopolo le diresepe tse seng li re ratile le basebelisi ba sebaka sena. Re u memela kichineng, e tla ba monate haholo!
Keke ea chokolete-caramel
Leka kaka ena ea seponche e bonolo ho e lokisetsa ka mahobe a chokolete, mascarpone cream mousse le caramel e entsoeng ka maiketsetso. Bakeng sa phetoho, eketsa cranberries ho tranelate.
Kakaretso e qaqileng.
mousse ea chokolete
“Chokolete e tšoeu le eona e loketse, empa ebe e tšela tsoekere e fetang halofo. Ke rata ho kenya mousse ena ka har'a linoelo tse nyane tsa kofi - hore o tle o khotsofatse takatso ea lipompong, 'me o se senye letheka! - - Yulia Vysotskaya.
Kakaretso e qaqileng.
Chocolate le kofi brownie
Chokolete e ngata, e mongobo, e qhibilihisang molomong oa brownie: bohareng ba bonolo le bo petsohileng ba tsoekere. Libaka tsena tsa chokolete le kofi li ke ke tsa siea mang kapa mang a sa tsotelle!
Kakaretso e qaqileng.
Khekhe ea cheesecake “Tatso ea lehlabula”
Tšepe ena ea chokolete ka sebopeho sa mahobe e tla hohela barati ba chokolete le balateli ba khekhe. E bobebe haholo, e bonolo, empa ka nako e ts'oanang e khotsofatsa, chokolete, e nang le lehlabathe le sarollang. Ha ho hlokahale hore u phehe khekhe ea khekhe ka boeona, feela u bake likuku tsa chokolete ka ontong ka metsotso e 10-15.
Kakaretso e qaqileng.
Muffins ea tsokolate e nang le cherries
Li-muffin tsena li tla khahla bana. Sebopeho sa hlama se fetoha moea le se hlephileng. Sebakeng sa li-cherries, o ka sebelisa li-cherries.
Kakaretso e qaqileng.
Keke ea chokolete ea Italy "Gianduya"
"Gianduya" ke lebitso la lebitso le tsebahalang la chokolete ea linate Italy. E sebelisetsoa ho etsa ganache. Empa o ka e nkela ka ts'okolate e 'ngoe e lefifi ka mokhoa o sireletsehileng ho latsoa.
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Ice cream ea maiketsetso
“Ho na le ice cream ea Switzerland e tsebahalang haholo, eo ke leng fan ea eona. Ka bomalimabe, theko ea ice cream ena e bokahohle hoo ka manganga ke ileng ka qala ho batla risepe ea ice cream e iketselitseng eo bonyane e ileng ea atamela tatso eo e ntle. Mme ehlile ke e fumane! Tatso ea chokolete e makatsang ea ice cream e teteaneng hammoho le likotoana tsa chokolete e ntšo ea Switzerland e monate! Nkholoe, empa ho molemo ho e hlahloba, hobane boloi bona ha bo boima haholo ho bo lokisa, ”ho ngola mongoli oa risepe Eugene.
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meringue ea chokolete
Ho loketse ho etsa meringue mantsiboea - ke phehile ebe ke ba siea ka ontong bosiu, ke tsohile - o se o ntse o na le lijo tse theolelang tafoleng! O ka nka chokolete ea lebese, 'me asene ea apole kapa ea veine e loketse, empa e lokela ho ba tšoeu. Haeba ho se na "moea o chesang" ka ontong ea hau, pheha li-meringue ka mocheso oa 100 ° C.
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Tart le prunes le chanache tsokolate e thata ka ho fetisisa
Sengoli sa risepe Elizabeth oa ngola: “Ganache e qhibiliha feela ka hanong la hao - ntho e 'ngoe ea caramel, e bonolo haholo ebile e monate! Ke tla e baka khafetsa! Ha ke bua ka ganache, ke nkile mascarpone sebakeng sa botoro, u ke ke ua e nkela sebaka, empa leha ho le joalo mascarpone e fana ka tatso ena e ikhethang. ”
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Khekhe ea chokolete le monokotšoai
Likuku tse nang le lero, tse mongobo, tsa chokolete tse kolobisitsoeng ka joala bo bobebe, raspberry le meroho ea blackcurrant, tranelate e monate ea chokolete-curd. Ha re pheheng!
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Tsokolate e khekhe ntle le ho baka
Khekhe ea cheesecake ena ea "mega" e tla hapa pelo ea hau hang le ruri! Setsi sa bohobe bo bokhutšoaane se entsoe ka chokolete e lefifi le li-cookie tsa chokolete. Ho tlatsa chisi ea tranelate, cocoa, motsoako oa chokolete e bohloko le ea lebese le tranelate e shapuoa. Ganache e entsoe ka lebese le chokolete e babang ka tranelate. Cheesecake e qhibiliha molomong oa hau!
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Tsokolate e phethahetseng
Parfait ha se semifredo kapa mousse oa chokolete, empa ke kuku e hoamisitsoeng e nang le tumellano e sa tloaelehang. Li-dessert tse joalo, ehlile, ke tsa batho ba lemaletseng chokolete le ba ratang kofi feela, 'me ho risepe ena ho ka sebelisoa kofi e ntle ea hanghang.
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Li-truffle tsa chokolete
Ho lokisa li-truffle tse joalo, o tla hloka bonyane ba lisebelisoa: chokolete, tranelate, botoro, cocoa le joala bo matla haholo bakeng sa tatso. Karolo ea ho qetela e ka qheleloa ka thoko haeba ho hlokahala.
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chokolete ea pere ea chokolete
Cheesecake e nang le chokolete le chisi ea Philadelphia lehlabatheng. Sinamone e kopantsoe ka tumellano le pere ea caramelized, e etsa hore tatso ea eona e tlale haholo.
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chokolete e entsoeng ka matsoho
Sehlopha se nang le lintlha tse ngata mabapi le ho etsa chokolete ea 'nete e monate hae. Ena ke tataiso e felletseng e nang le malebela le likarabo lipotsong tsa bohlokoa. Li-connoisseurs tsa li-dessert tse rarahaneng tse iketselitsoeng li ke ke tsa lula li sa tsotelle.
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Keke ea Megashkoladny le li-lingonberries
Keke e 'ngoe ea mega-chokolete. Mahobe a chokolete a mongobo, tranelate e bonolo ea chokolete le bolila ba lingonberry.
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Li-confectionery boroso ho tloha bongoaneng, empa ho bala e ncha-e nang le li-pistachio, makotomane, li-cranberries tse omisitsoeng. Li-cookie tsa sopho ena li ka etsoa hae kapa tsa nkoa li lokiselitsoe, tatso ea sejana e ke ke ea utloa bohloko.
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Khekhe ea chokolete ea lebese la Earl Grey le tse tala
Ke kuku ea mantlha e nang le kuku ea seponche ea Viennese, e kentsoeng tee ea Earl Grey le lero la kharenate, mousse oa chokolete, jelly ea raspberry le monokotšoai o mocha. U tla tlameha ho qeta nako e ngata u pheha, empa litholoana ke tsa bohlokoa.
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Pente ea chokolete e iketselitsoeng
Pente ea chokolete eo u e ratang haholo e bonolo ho e lokisetsa lapeng. Ho etsa sena, o tla hloka makotomane, chokolete, botoro, cocoa le letsoai. Fetisetsa pente e phethiloeng ho nkho e sa keneng. Haeba u e kenya ka sehatsetsing, e tla tsitsisa le ho thatafala, 'me mochesong oa kamore e tla lula e le bonolo.
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"Prague" ea sejoale-joale e nang le currant e ntšo
Khekheng ena, currant e kopantsoe hantle le chokolete e lefifi mme e eketsa lintlha tse ncha. Ho buuoa ka mokhoa o khethehileng ho lokeloa ke senokoane se bosootho bo bosootho bo bosootho bo bosootho bo kopaneng le mahobe a chokolete a lero, blackcurrant ganache le tranelate e tsoekere e tsoekere.
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Natefeloa ke takatso ea lijo le moea o chabileng!