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Ho tlatsa li-dumplings: lipepe tse 'maloa. Video
Vareniki ke sejana se entsoeng ka hlama e sa lomosoang ka ho tlatsa, se atileng haholo our country. Tatso ea lijo tsena tsa Slavic e fihlelloa ka ho tlatsoa ka mefuta e fapaneng, li monate ebile lia hlaba. Ka lebaka la sena, li-dumplings li ka fuoa tafoleng hangata, ha li tsoale nako e telele.
Ho tlatsa li-dumplings ka litapole
Ho koahela li-dumplings tse nang le litapole le li-mushroom
Metsoako: - onion - 2 likhomphutha., - litapole - 600 g, - li-mushroom tse ommeng - 50 g, - pepere, letsoai - ho latsoa.
Koahela li-mushroom esale pele, ebe u li belisa ebe u li faola hantle. Pheha litapole ka matlalo a tsona, ebola ebe u li tšela ka botlalo litapoleng tse khotliloeng. Khabeloa chop ea onion le Bacon, Fry hanyane. Kopanya tsohle ka hloko, eketsa pepere le letsoai. Ho tlatsa ho se ho loketse, o ka e kenya ka har'a li-dumplings.
Ho tlatsa li-dumplings tsa nama
Lisebelisoa: - onion - likhomphutha tse 2. - nama - 600 g - phofo - 0,5 tbsp. k. - pepere, letsoai - ho latsoa
Khaola nama ea kolobe (ka mokhoa o khethehileng o its'epe) kapa nama ea khomo ka likotoana, Fry ka mafura, eketsa lieiee e sootho, eketsa moro. Bea hantle. Ha nama e se e loketse, e sila ka blender, eketsa onion, pepere le letsoai ho latsoa. O ka kenya li-dumplings.
Ebile, ho na le menyetla e meng hape ea ho lokisa litlatsetso tse fapaneng. Ntho ea bohlokoa ke ho sebelisa monahano oa hau. Ebe o fumana litaele tse ncha tsa mantlha.
Chisi ea kottage e tlatsa li-dumplings
Lisebelisoa: - lehe la yolk - 1 pc., - Cottage chisi - 500 g, - tsoekere - 2 tbsp, - letsoai - 0,5 tsp, - botoro - 1 tbsp.
Ho lokisa hantle chisi ea kottage, fetisa boima ba mafura a tlase ka sefe. Kenya letsoai, tsoekere, yolk ea mahe le botoro, ho latela tatso. Hlohlelletsa 'me u qale ho tlatsa.
Ho tlatsa li-dumplings ka k'habeche e ncha
Lisebelisoa: - k'habeche - 0,5 hlooho ea k'habeche, - lihoete - 1 pc., - eiee - 1 pc., - oli ea soneblomo - likhaba tse 5, - letsoai, tsoekere, pepere - ho latsoa.
Khaola k'habeche ebe u e tšela ka oli ea meroho. Grate lihoete, khaola eiee, kopanya tsohle. Kenya skillet 'me u sootho hanyane. Ha k'habeche e shebahala e hlakile, eketsa peista ea tamati 'me u bososele ho fihlela e phehiloe. Li-dumplings tse nang le k'habeche li se li loketse, eketsa letsoai, pepere le tsoekere ho latsoa.
Ho tlatsa li-dumplings ka sauerkraut
Lisebelisoa: - sauerkraut - likopi tse 4, - eiee - likhomphutha tse 2-3., - oli ea soneblomo - 2 tbsp. l., - tsoekere - 1-2 tsp., - li-peppercorns tse ntšo - li-pcs tse 6-7.
Penya sauerkraut, eketsa lieiee ebe u e beha ka skillet e sephara, u futhumetse oli ea meroho ho eona. Kenya pepere e nyane e ntšo ebe u omisa ho fihlela u phehile.
Li-dumplings li lokela ho tlatsoa ka ho tlatsoa ho sebelisoa teaspoon e tloaelehileng. E le hore mathako a li-dumplings a momahane hantle 'me ho tlatsoa ho se ke ha oa, ho hlokahala hore o khokhothele mathokong a li-dumplings, o kentse menoana ea hau phofo
Ho tlatsa li-dumplings ka sebete le mafura
Lisebelisoa: - lard - 100 g, - sebete - 600 g, - onion - li-pcs tse 3., - li-peppercorns tse ntšo - li-pcs tse 10, - letsoai - ho latsoa.
Lokolla sebete lifiliming ebe u li belisa. Ebe o halika bohobe bo nang le eiee 'me u fete ka grinder ea nama hammoho le sebete. Joale eketsa letsoai le pepere ho latsoa. Ho tlatsa ho se ho loketse, o ka e kenya ka har'a li-dumplings.
Ho tlatsa li-dumplings tsa ciliegia
Metsoako: - pitted cherries - 500 g, - tsoekere - kopi e 1, - litapole starch - 2-3 tbsp. likhaba.
Ebola li-cherries, u hlatsoe hantle 'me u omelle. Kenya tsoekere ho li-cherries ka kotloloho ha u ntse u etsa li-dumplings - 1 tsp. ka thotobolo. Hape eketsa pinch ea starch. Li-dumplings tse joalo li khothalletsoa hore li chesoe.