Litokisetso:
1. Preheat ontong ho 200 gr C. Qhibiliha botoro ka pane e kholo ea frying le
eketsa konofolo le li-mushroom. Fry bakeng sa metsotso e 4-5, eketsa veine 'me u chese
hlobo ea ceramic bakeng sa 15 min.
2. Tlosa ka ontong, eketsa lero la lemone le halofo ea parsley.
Sehla. Kopanya parsley e setseng le zest, fafatsa ka holimo
pine linate 'me u sebeletse ha li-mushroom li ntse li futhumala.
Ho thabela takatso ea lijo!