1) Litapole li molemo ho li sebelisa ho behoa ho e-na le ho pheha; 2) Ho molemo ho tlōla hlama ka mochine oa lijo, 'me u se ke ua e otla ka letsoho - joale li-dumplings li tla fetoha tse khanyang le tse nang le moea; 3) Tlhahlobo e tlameha ho lumelloa ho "phomola" habeli. Recipe ea motheo ea dumpling Lisebelisoa (bakeng sa li-servings tse 6-8): Litapole tse 950g (tse kholoanyane li molemo ho feta) Likopi tse 1¼ tsa phofo 3 tablespoons botoro (ehlile e bata) ½ senoelo sa chisi ea Parmesan e silafetseng le pepere e ntšo e fatše. Recipe: 1) Preheat ontong ho 200C. Hlatsoa litapole 'me u li chese ka har'a matlalo a tsona ho fihlela li le bonolo (metsotso e 45-60 ho itšetlehile ka boholo ba tsona).
2) Peel litapole le puree ka blender. Puree e lokela ho ba e khanyang le e nang le moea. Lumella puree hore e phomole hanyenyane.
3) Ka mor'a metsotso ea 15, eketsa phofo le teaspoon e 1 ea letsoai 'me u kopanye ka bonolo. Haeba hlama e khomarela haholo, eketsa phofo e nyenyane.
4) Arola hlama ka likarolo tse 4, tšela karolo e 'ngoe le e' ngoe ka tube e telele ea 1,2 cm, ebe u khaola diagonally likotoana tse ka bang 2 cm ka bolelele.
5) Pheha metsi ka sekotlolo se seholo, letsoai, fokotsa mocheso ebe o kenya li-dumplings tse 10-15 metsing. Pheha li-dumplings ho fihlela li phahama. Li fetisetse platter ka khaba e slotted. Lokisetsa li-dumplings tse setseng ka mokhoa ona. 6) Preheat ontong ho 200C. Beha li-dumplings holim'a pampiri ea ho baka e tlotsitsoeng, ka holimo ka likotoana tsa botoro e batang, u fafatse ka chisi e grated 'me u chesoe ho fihlela e le putsoa ka khauta, metsotso e ka bang 25. Fafatsa le pepere fatše 'me u sebeletse. Li-dumplings ke tlatsetso e ntle ho sechu sa meroho ea selemo.