Mekhoa e mecha ea ho pheha le eona e amme lijana tsa nama. Ho ka bonahala eka sena se ka etsoa ka nama ho e ja "ka mokhoa"? Ke ka nko ho ja mohatla, mohopolo o mocha oa lijo tsa haute.
"Ho tloha ka nko ho ea mohatleng" ke tšebeliso ea phoofolo eohle, eseng feela karolo ea eona ea nama. Ho sebelisoa boko, mehatla, litlhako, lihlooho le letlalo, tseo ha li sa lahloa, empa li lumellanang ka kutloano lijaneng tsa lireschorente.
Mokhoa ona ha o mocha ho pheheng - nako e telele, phoofolo e jele ka botlalo, e fumana likopo tsa litopo tsa setopo se fumanoeng. Mehleng ea sejoale-joale, ke sebete le caviar feela tse tsebahalang haholo, mme le hona ke ka linako tse ling.
Offal lireschorenteng ho pota lefatše
Baapehi ba maemo a holimo ba lireschorente ba se ba ntse ba sebeletsa li-giblets ho li-appetizers tsa boiqapelo le tse monate, lithuto tsa pele le lithuto tsa bobeli, ho etsa hore nko le mohatla li je haholo.
Lipolasing tsa Australia, filosofi ea "ha ho letho le senngoang" e khothalletsoa - ho na le lihlopha tse hloahloa le lipepepe tse ncha tsa ho pheha lijana tse monate tse tsoang likarolong tse fapaneng tsa phoofolo li ntse li ntlafatsoa.
Mohlala, ntlo ea lijo ea Yashin Ocean House e London e na le masapo a mackerel lenaneng la eona, ha Moshi Moshi e London e sebeletsa salmon sebete le letlalo.
Sebaka sa thekiso ea lijo sa London Pale e sebeletsa li-crackers tsa tlhapi tse halikiloeng le tlhapi e crispy ka tranelate ea shrimp. Lihlahisoa tsa litlhapi hangata li jeoa Fora hape.
Sebaka sa thekiso ea lijo tsa leoatleng se Dartmouth le Yum Yum Ninja se Brighton le sona se 'mapeng oa mokhoa o mocha oa ho ja nama - sopho ea sebete le tlhapi e atile moo.
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