Tse ka Hare
Toropo ea Pacense de Zafra e tla tšoara Pokello ea eona ea Bohlano ea Gastronomic, e kopanyang mesebetsi e mengata e mabapi le lijo le ho lokisa lijo.
Ka matsatsi a latelang 7 ho 10 April, 'me ka lehlakoreng le foreime ka ea setso Selemo Fair ea Toropo ea Extremadura, e tla batla ho holisa lekala lohle la lijo tsa temo ka ho khothaletsa le ho ts'ehetsa lithupelo tsa ho pheha le ho putlama tse tla etsahala matsatsing ao.
Mekete ea sena Pontsho ya Pele ya Dikarolo, li hlophisitsoe ke lekhotla la sebaka seo, 'me li tšehelitsoe ke Lekhotla la Profinse la Badajoz, Mahou Beer Brand le lik'hamphani tsa Electrocash, Café Bou le Imprentas Castro.
Taba ea pele ea li-spotlights e tla ba teng Ke Tlholisano ea Naha ea Ho pheha, ho ba le bohlokoa bo khethehileng ka har'a seboka, 'me ho eona, baphehi ba khethiloeng ba tlameha ho lokisetsa recipe e thehiloeng ho veal e khubelu.
Bakhethoa ba 6 ba se ba lokisitsoe, ke ofe ho bakopi ba 326 ba tsoang Spain kaofela, ba ileng ba ikhetha ho ba bang ka lebaka la bokhoni ba bona, kharikhulamo le ka holim'a tsohle boqapi ba tlhahiso ea likopo tsa pele.
Bahlahisi ba sebete, Sergio Jiménez Gallardo ho tsoa Montilla de Córdoba), Cristian David Cárdenas Argüelles ho tsoa Montijo de Badajoz), Sonia Vera Cerdeiras ho tsoa Madrid, Milagros Trigoso Portocarrero ho tsoa Mérida Sergio Peñalosa Lancharro ho tsoa ho La Lancharro, Antilla Tora, Raboso, Raboso, Raboso, Raboso, Raboso, Raboso le Rabol Rabol. ba emetse 9 ka tjantjello, moo ba tla phephetsoa ho lokisetsoa ha Retinto Sirloin e fanoang ke Retinto de Extremadura, ho bona hore na ke mang ea hapang khau.
Ketsahalo ea tlholisano e tla phethoa ka mofuta oa eona oa bana, Junior Cheff, moo bahlōli ba semifinal e neng e tšoaretsoe ka la 18 Hlakubele Parador Nacional de Turismo de Zafra, ba khethileng ba fihletseng makgaola-khang.
Mesebetsi e tla phethoa ka mokete le tlholisano ea gastronomy ea Litsi tsa Maqheku a Extremadura, le ho phethela boithabiso bo phethahetseng ba mekete ka bobeli, ho tla tšoaroa tlholisano ea libini tsa rocieros.
Tapas le Gastronomy ka bongata
Ka ho bapela le mesebetsi ya dikgaisano, dibakeng tse fapaneng tsa masepala, ho tla tshwarwa diketsahalo tse fapaneng tse tlatselletsang Pontsho ya Gastronomic.
Ho pholletsa le matsatsi a 4 a mokete, setsing sa Institutional Pavilion 14 se tla fumaneha bakeng sa lireschorente tsa Zafra ho lokisetsa li-tapas le lijo tsa bona tse ntle ka ho fetisisa hore ba khone ho li fa baeti, 'me ka lehlakoreng le leng, ba kenye letsoho khau ea tapa e ntle ka ho fetisisa, eo E tla ba teng. e fuoang ea ananeloang haholo ke ba tlileng kopanong.
Literaka tsa lijo le lik'haravene tse fapaneng li tla pota-pota nts'etsopele eohle ea linako tse fapaneng tsa lijo tsa Fair, 'me hammoho le lipontšo tsa kamehla hammoho le lerata, Gastromotera lula, e tla ba tse ling tse khahlang mekete ea mafelo-beke.
Hammoho le tsena, a Gin-Tonic le tlhahiso ea Iberia haholo ka bonono ba "ho khaola Ham" e entsoeng ke Javier Aguza, e keteka ho otla 2014 Guinness Record ea Ho khaola ham ea Iberia, ka mor'a ho khaola likotoana tse 'maloa ka lihora tse 33.
Mesebetsi e meng e tla phethoa ka lithupelo tsa ho pheha batho ba nang le lefu la tsoekere le lefu la celiacs le ho etsa lipompong.