Li-champignon tse halikiloeng

Ka mokhoa o ntseng o eketseha, joale o ka kopana le lik'hamphani tse sa rateng li-kebabs tsa nama, empa li-champignon tse halikiloeng holim'a grill. Ho na le mabaka a mangata a sena: e monate, e potlakile haholo ebile e bonolo ho e lokisetsa, hape e theko e tlaase ho feta nama. Ka hona, mekhoa e khahlisang le e tsebahalang haholo ea ho lokisa monate o joalo o tla tšohloa ka tlase.

Pele u pheha li-champignon skewers tse nkhang hamonate holim'a grill, u lokela ho lokisetsa lihlahisoa tse hlokahalang. Li-mushroom bakeng sa monate li tlameha ho khethoa feela tse ncha ka ho fetisisa, tse nang le likatiba tse tšoeu, tse se nang li-blotches tse ntšo kapa tse sootho (ho ba teng ha tsona ho bontša hore li-mushroom ke khale li khaotsoe). Sekoahelo sa li-mushroom se lokela ho ba se tiileng. 'Me ha li-champignon li bua leshano nako e telele, li buleha le ho feta.

Ha e le boholo, li bontšoa ka ho hlaka ke lifoto tse ka tlase tsa champignon skewers tse halikiloeng holim'a grill. Li shebe ho fumana hore na li-mushroom tsa boholo ba tsona li loketse pikiniki.

Joalokaha u ka bona setšoantšong, lihlahisoa tse mahareng le tse kholo li loketse ho pheha holim'a grill. Ke habohlokoa hore ba se ke ba oela holim'a skewer mme ba se ke ba oela ka likoti ka grate.

Mokhoa oa ho halika li-champignon holim'a grill: maqheka a manyane

 Pele u qala ho halika li-champignon holim'a grill, u lokela ho ithuta maqheka a seng makae:

1. Mashala a barbecue a lokela ho tsoa sefateng se chesitsoeng hantle. Ho molemo ho fana ka khetho ho mashala a birch.
2. Ho qoba mathata a bophelo bo botle ka mor'a mafelo-beke, ke li-champignon feela tse ncha tse lokelang ho apehoa holim'a grill. Tabeng ena, phekolo ea mocheso e ke ke ea u pholosa tšoaetsong, hobane. li-champignon li halikiloe ka mocheso o seng matla haholo mme eseng nako e telele.
3. Li-mushroom li behoa holim'a grill ka nako e telele ho feta metsotso e 15, empa ka nako ena ha ua lokela ho tloha ho tsona e le hore li se ke tsa chesa.
4. Ho pheha li-champignon tse monate holim'a grill ho kenyelletsa tšebeliso ea marinade, e tla etsa hore e be bonolo, e etse hore ho khonehe ho kenya monko o monate oa linoko, linoko le ho fumana tatso e khanyang.
5. Ha u etsa marinade, u ka itšetleha ka tatso ea hau feela ha u noa ka linoko bakeng sa tšebeliso ea hau. Haeba u pheha batho ba 'maloa, ho molemo ho sebelisa malebela a tloaelehileng haeba tekanyo ea letsoai le pepere ho risepe e nepahetse.

Ho khomarela melao e bonolo joalo, ho bonolo haholo ho khahlisa baratuoa ba hau le metsoalle pikiniki.

Mokhoa oa ho halika li-champignon ka oli ea mohloaare holim'a grill

Ho na le palo e kholo ea mahlale a ho baka mushroom kebab holim'a barbecue grill kapa skewers. Recipe e bonolo haholo ea marinade bakeng sa ho pheha li-champignon holim'a grill ke khetho e kenyelletsang tšebeliso ea oli ea mohloaare. E fana ka:

• ½ lik'hilograma tsa li-mushroom;
• 50 ml ea oli ea mohloaare;
• Litlama tsa Italy le letsoai (pinch ka 'ngoe);
• Litlhaka tse 1 tsa thyme;
• lero la lemone e le 1.

Mokhoa oa ho etsa li-champignon holim'a grill: diresepe tsa marinade ka tranelate e bolila le mayonnaise

 Bakeng sa mokhoa o tloaelehileng oa ho noa, tšela li-champignon ka mayonnaise kapa tranelate e bolila ho baka holim'a grill.

Mofuta oa tranelate e bolila oa monate o kenyelletsa ho reka:

• sephutheloana se senyenyane sa tranelate e bolila;
• linoko le linoko ho ea ka seo u se ratang;
• 1 kg ea li-mushroom.

Kopanya tranelate e bolila le linoko le li-seasoning ka sekotlolo se tebileng. Ka hloko tšela li-mushroom tse hlatsoitsoeng le tse hloekisitsoeng ka har'a motsoako o lokiselitsoeng, u li fetole ka hloko ka makhetlo a 'maloa ka silicone spatula ka tranelate e bolila. Ka mor'a ho koala sejana 'me u behelle ka thōko sebakeng se pholileng sa lihora tse 2-3. Hoa hlokahala hore nako le nako u fetole li-mushroom ka spatula e le hore marinade e se ke ea omella.

Ka mor'a lihora tse 'maloa tsa marinating, u ka li beha holim'a grill ea barbecue kapa ua li kenya ka likhoele holim'a skewers. Ka kopo hlokomela hore ho halika li-champignon tse marinated holim'a grill ke taba e thata haholo le e potlakileng. Ts'ebetso ena e nka metsotso e 10-15 feela, eo ka eona u sa lokelang ho tloha hole le monate e le hore e se ke ea tuka. Ho phaella moo, li-mushroom skewers li lokela ho fetoloa nako le nako ebe li tšeloa ka marinade.

Haeba tranelate e bolila e ne e se haufi, u ka sebelisa mokhoa oa ho pheha li-champignon ka marinade e nang le mayonnaise holim'a grill. Ena ke mokhoa o potlakileng oa ho itokisa, oo lihlahisoa li ka tšeloang ho tloha ho ¼ ho isa ho lihora tse 3. E nepahetse haeba baeti ba u etetse ka tšohanyetso, kapa takatso ea ho thabela monate e tsohile ka tšohanyetso.

Tabeng ena, sheba ka lijaneng bakeng sa metsoako e joalo ea marinade (e thehiloeng ho 0,7 kg ea li-mushroom):

• 200 g ea mayonnaise;
• cilantro kapa coriander - 1 tsp. L.;
• pepere e ntšo ka lierekisi - li-pcs tse 4;
• linoko ho ea ka khetho ea hau;
• soy sauce - 50 ml;
• mosetareta - 1 dessert khaba.

Tšela li-mushroom tse lokiselitsoeng esale pele ka setsing. Pele u etsa marinade ho Fry li-mushroom holim'a grill, u lokela ho senya lijo-thollo tse nyenyane tsa coriander le pepere, u li kopanye le soy sauce, mosetareta, linoko le mayonnaise. Ha u ntse u lokisetsa marinade, u lokela ho e latsoa. Haeba o lakatsa, o ka eketsa molumo oa motsoako o itseng. Tšela li-mushroom ka motsoako o hlahisoang, kopanya ka bonolo, ka botlalo. Ha li-mushroom li kenngoa, li tšele ka skewers 'me u li chese ka lihora tse ¼.

Ho na le risepe e 'ngoe e bonolo ea ho chesa li-champignon holim'a grill e nang le mayonnaise. E theko e tlase ebile e bonolo.

Ho pheha li-mushroom ka tsela ena, o hloka ho reka:

• 200 dikgerama pakete ea mayonnaise;
• ½ kg kapa li-mushroom ho feta;
• linoko tseo u li ratang.

Li-champignon tse hlatsoitsoeng hantle, tse omisitsoeng, tse qhibililoeng holim'a katiba li tlameha ho kenngoa ka setsing se seholo. Nako ea bona ho latsoa ka linoko, ebe u tšela mayonnaise. Li-mushroom li lokela ho marine bonyane lihora tse 4, ho molemo ho li tlohela bosiu bo le bong serame. Ka mor'a moo, u ka qala ho thaepa le ho pheha sejana. Ke habohlokoa hore u se ke ua lebala ka nako e fokolang ea ho pheha li-mushroom, hammoho le tlhokahalo ea ho li tsamaisa nakong ea ho halika.

Li-champignon tse halikiloeng ka mayonnaise le konofolo

Bakeng sa ba ratang tatso ea konofolo lijana, re ka khothaletsa mofuta o latelang oa li-champignon tse halikiloeng holim'a grill ka mayonnaise le konofolo, likarolo tsa eona e tla ba:

• 0,5 kg ea li-mushroom;
• mayonnaise - ligrama tse 200;
• 2-3 cloves ea konofolo;
• meroho e ratoang ho latsoa;
• pepere e mongobo fatše.

Lokisetsa li-mushroom, u li tšele ka setsing se seholo. Kopanya mayonnaise le konofolo, litlama tse khethiloeng le linoko. Tšela li-mushroom ka motsoako o hlahisoang, u li fetole ka hloko ka har'a mongobo ka silicone spatula e le hore e 'ngoe le e' ngoe e koaheloe ka ho feletseng ka marinade. Li lokela ho lula ka foromo ena ka lihora tse 'maloa, ka mor'a moo u ka qala ho li halika ka metsotso e 15. holim'a grill kapa skewer.

Tsela e 'ngoe ea ho fumana monko o monate oa konofolo ka li-mushroom kebab e kenyelletsa recipe ea Sechaena bakeng sa ho pheha li-champignon holim'a grill ea konofolo.

E hloka likarolo tse latelang:

• 1 kg ea li-mushroom;
• 1 tsp asene 6%;
• 5 Art. l sauce ea soy;
• 50 ml oli ea mohloaare kapa soneblomo;
• 2 Art. l mayonnaise;
• Li-clove tse 4 tsa konofolo;
• 1 tsp mosetareta

Tšela li-champignon tse lokiselitsoeng ka mokhoa o tsejoang ka sekotlolo se seholo. Hlakola konofolo ka mochine oa khatiso 'me ue behe ho bona. Ka mor'a moo, o hloka ho kopanya lisebelisoa tse ling, ho etsa sauce. Marinate li-mushroom ka motsoako o hlahisoang, o li kopanya ka bonolo le silicone spatula. U ka siea lihlahisoa ka marinade e joalo ka lihora tse 3, ka mor'a moo li halikiloe.

Recipe ea li-champignon tse nang le soy sauce le eiee, tse halikiloeng holim'a grill

Basomi ba lijo tse monko o monate ba ka khahloa ke risepe e 'ngoe ea li-champignon tse halikiloeng ka soy sauce le eiee. Soy sauce e sebelisoa marinade, e fana ka tatso e khethehileng, e khethehileng ho lihlahisoa.

Mokhoa ona oa pickling o kenyelletsa tšebeliso ea lihlahisoa tse latelang:

• 0,8 lik'hilograma tsa champignon;
• 1/3 st. soy sauce;
• 4 lihlooho tse nyenyane tsa onion;
• 3 tsp paprika;
• 3 lik'hilograma tsa basilica;
• 5 likhomphutha. lekhasi la bay;
• makala a seng makae a parsley;
• 1/3 st. oli ea soneblomo;
• 0,5 lemon kapa 1 lime (hata lero).

Ho baka li-champignon ka soy sauce holim'a grill, u tlameha ho qala ka ho lokisa li-mushroom ebe u li kenya ka sekotlolo. Tšela eiee e khaotsoeng ka mehele e meholo le lisebelisoa tse ling tsohle ho ea ka lenane. Kopanya ntho e 'ngoe le e' ngoe ka bonolo e le hore li-mushroom ka 'ngoe li kene ka har'a sauce le linoko. Ebe u tlohela ho soak ka kamoreng ka hora kapa hora le halofo. Ka mor'a nako ena, kopanya li-champignon le eiee holim'a skewers kapa u li behe holim'a terata ea terata, u li hate ka mocheso o mofuthu ka nako e fetang metsotso e 10.

Mokhoa oa ho khetha li-champignon bakeng sa ho halika holim'a grill ho pheha sejana sa linoko

Ba khethang bohale ba maikutlo a tatso ba ka eletsoa ho leka mokhoa o latelang, mokhoa oa ho khetha li-champignon bakeng sa ho halika holim'a grill.

E kenyelletsa tšebeliso ea lihlahisoa tse joalo:

• 1 kg ea li-mushroom;
• Lekholong la bo5 la lilemo l. oli ea mohloaare;
• ½ st. l. mosetareta;
• 2 Art. l asene ea balsame;
• Li-clove tse 3 tsa konofolo;
• 2 tsp Sahara;
• 0,5 tsp. letsoai.

Pele o pheha li-champignon tse nang le linoko ka holim'a grill, li tlameha ho hlatsuoa, li omisitsoe ebe li qhibililoe ho tloha cap, ebe li marinated ka sauce e khethehileng.

Hlakola konofolo ka mochine oa khatiso. Kopanya oli ea mohloaare, mosetareta, asene ea balsame, konofolo e sithabetseng, tsoekere le letsoai ka sekotlolo se seholo. Kopanya tsohle hantle ka whisk. Kenya li-mushroom ka sauce e lokiselitsoeng, kopanya ka bonolo. Beha soaked a marinade lihora tse 'maloa ka sehatsetsing. Ka mor'a moo, kopanya sehlahisoa ho skewers. Pheha ka mocheso o tlase bakeng sa metsotso e ka bang 10-15.

Ho khetha li-mushroom bakeng sa k'hamphani e kholo ka tsela ena ho lokela ho ba hlokolosi. Pele u tšela li-champignon bakeng sa ho halika holim'a grill ho ea ka recipe e ka holimo, nahana ka eona. Ha ua lokela ho li etsa kaofela ka sauce ena ntle le haeba u na le bonnete ba 100% hore bohle ba khetha litlolo tse monate. Kaha u nkile qeto ea ho khetha khetho ena ea ho khetha, ka sebele u lokela ho lemosa baeti ba hau ka sena e le hore monyaka oa maikutlo o se ke oa senya mokete oa bona.

Li-mushroom tse halikiloeng holim'a grill: mokhoa oa ho khetha li-mushroom bakeng sa ho halika ka suneli hop

Haeba ho se na bonnete ba hore baeti bohle ba tla khona ho ananela marinade ea linoko, ho molemo ho tsamaisa li-champignon bakeng sa ho halika holim'a mangle ho latela mokhoa o hlalositsoeng ka tlase, 'me u etse hore sauce e be linoko bakeng sa bona. Joale litloaelo tsa moeti e mong le e mong li tla eloa hloko 'me bohle ba tla khotsofatsoa ke matsatsi a phomolo.

Bakeng sa sena o hloka ho nka:

• 1 kg ea li-mushroom;
• Sunela hop seasoning;
• 1 kapa 2 tbsp. l. soy sauce;
• 5 st. l. oli ea mohloaare kapa soneblomo;
• linoko tseo u li ratang.

Ka bonolo kopanya li-champignon tse lokiselitsoeng ka sejaneng le lisebelisoa tse ling. Tlohela ho koloba ka lihora tse 3. Ka mor'a moo, u ka li kenya ka likhoele ho skewers 'me u li chesa holim'a grill. Li-mushroom tse khethiloeng ho latela mokhoa ona ha lia lokela ho behoa holim'a mashala nako e fetang metsotso e 5. Soso e nang le linoko bakeng sa li-mushroom tse halikiloeng ka mokhoa ona holim'a grill e ka lokisoa ka ho kopanya metsoako e latelang:

• 1 st. l. mosetareta oa Amerika;
• 1 st. l. pepere e khubelu e chesang fatše;
• 2 st. k. asene ea morara;
• likhaba tse seng kae tsa mahe a linotši a metsi;
• 5 Art. lithara. oli ea mohloaare;
• 1 tsp. letsoai.

Pele u sebeletsa li-mushroom tafoleng ea mokete, li arole feela lijana tse peli. Ka lehlakoreng le leng, tlohela li-mushroom tse halikiloeng feela, 'me ka lekhetlo la bobeli, tšela sauce holim'a tsona.

Mokhoa oa ho pheha li-champignon ka tamati holim'a grill

Ha u nahana ka mokhoa oa ho pheha li-champignon holim'a grill: ka grill kapa ka skewers, u lokela ho nahana ka hore na li-mushroom li kholo hakae le hore na ke masoba afe ka har'a grill. Li-mushroom tse nyane li tla oela ka mabaleng a maholo, ebe li thella ho skewer, li phatloha. Empa le haeba li-champignon li rekoa li le nyane, li ka halikoa ka ho sebelisa barbecue. Ho etsa sena, feela khoele li-mushroom ka skewers, beha holim'a rack terata 'me u sireletse ka sekwahelo.

Ha e le marinade, u lokela ho sebelisa risepe e ka tlase bakeng sa ho pheha li-champignon ka grill holim'a grill, eo u ka e rekang:

• ½ lik'hilograma tsa li-mushroom;
• tamati tse ngata tse kholo;
• mayonnaise - ligrama tse 200;
• Linoko ho latsoa.

Beha li-mushroom tse hlatsoitsoeng pele le tse hloekisitsoeng ka sekotlolo se seholo. Eketsa mayonnaise le linoko, kopanya tsohle ka bonolo. Tloha ka sehatsetsing ka lihora tse 4, ka mor'a moo ho tla khoneha ho li roala holim'a skewers le ho halika holim'a barbecue. Ka nako ena, khaola litamati ka li-circles tse ka bang 1/2 cm e teteaneng, li kenye ka har'a setshelo moo li-mushroom li neng li marinated pejana, li kene ka har'a marinade e setseng. Ka mor'a moo, jala ka barbecue le Fry ka mocheso o tlaase. Li-mushroom tse nyenyane li halikiloe ka nako e khutšoanyane, metsotso e 5-7. Sebeletsa li-mushroom le tamati hammoho.

Mokhoa oa ho pheha li-mushroom tse monate tsa skewers tsa champignon tse halikiloeng holim'a grill (e nang le foto)

Tsela e 'ngoe ea ho etsa li-champignon tse monate ka har'a grill ke ho sebelisa tranelate ka marinade. Li-mushroom tse phehiloeng ka tsela ena li tla khahlisa motho e mong le e mong, li tla ba le tatso e monate ea tranelate. Ho lokisa li-mushroom tse joalo ho kenyelletsa tšebeliso ea likarolo tse latelang:

• 1 kg ea li-mushroom;
• 150 g botoro;
• 2 Art. l tranelate;
• linoko ho ea ka khetho ea motho.

Pele u tšela li-champignon bakeng sa ho halika holim'a grill, u lokela ho li hlatsoa, ​​​​o li omise hanyenyane 'me u tlose letlalo ho tloha cap. Ka mor'a moo, o ka qala ho lokisetsa marinade. Ho etsa sena, qhibiliha botoro ka sekotlolo, tšela tranelate ho eona. Kopanya hantle e le hore li fetohe boima bo le bong. Tšela motsoako ona ka har'a li-mushroom, beha ka serame bakeng sa lihora tse 2,5.

Joale ntho e 'ngoe le e' ngoe e tšeloa ka linoko. Hoa hlokahala ho khoele kebab ea li-mushroom tsa nakong e tlang holim'a skewers kapa ho beha rack ea terata. Ka mor'a ho beha Fry ka mocheso o mofuthu bakeng sa metsotso ea 5-7. Ena ke e 'ngoe ea litsela tse potlakileng tsa ho pheha barbecue.

Bona kamoo kebab ena e shebahalang e khahleha kateng lifotong tsena:

Recipe ea li-champignon tse halikiloeng tse halikiloeng holim'a grill

Recipe ea li-champignon tse halikiloeng ka har'a grill e tla ba ntho ea sebele bakeng sa ba lorang lijo tsa motšehare tse potlakileng, tse monate le tse khotsofatsang moeeng o hloekileng. Ena ke tharollo ea boqapi e ke keng ea siea mang kapa mang a sa tsotelle pikiniki.

Ho lokisoa ha sejana se monate le se nang le phepo e nepahetseng joalo ka li-champignon tse halikiloeng tse halikiloeng holim'a grill ho latela risepe ena ho kenyelletsa ts'ebeliso ea likarolo tse latelang:

• 1/2 lik'hilograma tsa li-mushroom;
• lihlahisoa tsa marinade ho ea ka e 'ngoe ea diresepe tse ka holimo;
• chisi e thata kapa e entsoeng bakeng sa ho tlatsa - 100-150 g;
• tse tala ho ea ka khetho ea motho;
• boroso - 200 g;
• 1 lehe le phehiloeng.

Ho tlatsa li-mushroom ho kenyelletsa mekhahlelo e 2 ea ho itokisa:

• Etsa marinade ho ea ka 1 ea diresepe tse ka holimo bakeng sa li-champignon tse khethiloeng bakeng sa ho halika holim'a grill. Hlatsoa li-mushroom tse kholo ka li-caps kaofela, omisa hanyenyane, ebola, arola kutu ho tloha cap, marinate.
• Senya lihlahisoa tsa ho roala, kopanya le ho jala holim'a likatiba tse khethiloeng.

Lokisetsa li-caps holim'a terata ea terata 'me u halike ho fihlela cheese e qhibiliha ebe e qala ho pheha.

Recipe ea ho pheha li-champignon tse ncha ka tamati holim'a grill

Ho thahasellisang haholo ke tomate marinade bakeng sa champignon kebab. Sheba, ka tlase ke linepe tsa li-champignon holim'a grill, e phehiloeng ho latela risepe ena.

Li-mushroom tsena tse monate li kopa ho jeoa feela. Ho etsa hore sena se phele, nka:

• 1 kg ea li-mushroom;
• ½ tbsp. metsi;
• 1 tamati e kholo;
• 3 clove ea konofolo;
• litlama, linoko, asene ho latsoa;
• ½ st. oli ea soneblomo.

Khaola konofolo, khaola meroho, khaola tamati ka likotoana tse nyane. Kopanya sena sohle ka setsing se tebileng 'me u kopanye le asene e hlapolotsoeng ka metsi, linoko, kopanya. Kenya oli ea soneblomo 'me u kopanye hantle. Tšela li-mushroom tse lokiselitsoeng ka har'a motsoako 'me u kopanye ka bonolo. Kenya lihora tse 2, ebe u kenya likhoele holim'a skewers kapa u li hlophise holim'a terata ebe u chesa, u phethola, ka nako e ka bang ¼ hora.

Ho na le menyetla e mengata ea ho fapanyetsana matsatsi a phomolo a hau, kahoo potlakela ho mathela suphamaketeng bakeng sa korosari - ho e-na le ho ea ntlong ea mahaeng, morung kapa nōkeng bakeng sa pikiniki! Natefeloa ke lijo tsa hau!