Li-Desserts tse Phethahetseng Bakeng sa Bana ba Bacha: Li-cookie tsa Carob, Li-Cake Pops le Marzipan e Iketselitsoeng Hae

Likuku tse nang le sebōpeho sa phoofolo tse nang le carob

Li-cookie tse phetseng hantle le tse monate ka sebōpeho sa liphoofolo.

:

½ senoelo sa almonde pente

50 g ea tahini

70 g hlama

100 g ea tsoekere ea kokonate

2 tbsp mahe a linotši

300 g phofo ea phofo

100 g phofo ea oat

25 g ea carob

Lebese la meroho 100 ml

Likuku tsa liphoofolo

1. Ka sekotlolo se seholo, kopanya carob, phofo le tsoekere ea kokonate.
2. Kenya setlolo sa almonde, tahini, ghee e qhibilihisitsoeng, mahe a linotši le lebese la meroho.
3. Knead hlama e khomarelang.
4. Rōlela hlama tafoleng ebe u e khaola ka libopeho tsa liphoofolo.
5. Tšoaea pampiri ea ho baka ka pampiri ea ho baka. Beha li-cookie ka pampiri ea ho baka 'me u chesoe ka metsotso e 30 ka likhato tse 180.

Li-pops tsa kuku ea Vegan

Li-lollipop tse monate tse se nang lik'hemik'hale le lisebelisoa tsa liphoofolo.

:

½ senoelo sa phofo ea kokonate

1 tbsp cocoa phofo

2 tbsp protheine ea vegan

½ senoelo sa lebese la almonde

¼ senoelo sa sirapo (Jerusalema artichoke kapa maple)

80 g chokolete

5 tsp oli ea kokonate

Lipompong

1. Kopanya phofo ea kokonate le cocoa, protheine, lebese la almonde le sirapo.
2. Kenya 30 g ea tsokolate e qhibilihisitsoeng le likhaba tse 2 tsa oli ea kokonate.
3. Phunya ka libolo tse nyane.
4. Bakeng sa serame, kopanya likotoana tse 50 tsa chokolete e qhibilihisitsoeng le likhaba tse 3 tsa oli ea kokonate.
5. Beha pompong e 'ngoe le e' ngoe holim'a thupa 'me u qoelise ka har'a icing. Ka mor'a moo, e ka khabisoa ka li-sprinkles, phofo ea cocoa kapa linate tse pshatlehileng.
6. Tlohela li-pops tsa kuku ka sehatsetsing ka metsotso e 20 ebe u sebeletsa.

Cocktail ea tsokolate

Vegan ea maiketsetso e sisinyeha ka tatso e boreleli e boreleli.

:

500 ml lebese la almond

Banana ba lehloa ba 3

3 tbsp cocoa phofo

3 tbsp botoro ea peanut

1. Kopanya lisebelisoa tsohle ka blender ho fihlela e boreleli.
2. E entsoe!

lipompong tsa marzipan

Marzipan e ruileng ka glaze e bobebe ea chokolete.

:

300 g lialmonde (tse halikiloeng hanyenyane)

10 tsp tsoekere e phofshoana

70 ml lebese la almonde kapa metsi

2 tsp lero la lemone

180 g, tsokolate e lefifi

1. Sila lialmonde ho boemo ba phofo ka blender kapa grinder ea kofi.
2. Eketsa tsoekere e phofshoana, metsi kapa lebese la almonde le lero la lemone. Kopanya tsohle ho fihlela o boreleli.
3. Qhibiliha tsokolate.
4. Etsa libolo tse nyane 'me u kenye pompong e' ngoe le e 'ngoe ka chokolete e qhibilihisitsoeng.
5. Marzipan ea maiketsetso ka chokolete e se e loketse!