Kenya tagliatelle (nest pasta) ka metsing a belang a letsoai, emela hore e belise hape ebe u pheha metsotso e 5. Ebe u beha tagliatelle ka har'a colander mme metsi a tsoe. E le ho thibela tagliatelle hore e se ke ea khomarelana, eketsa khaba ea oli ebe u hlohlelletsa. Paseka e phehiloe.
Tagliatelle ka li-mushroom
Products
Tagliatelle - 250 dikgerama
Li-mushroom tse ncha (kapa li-champignon) - halofo ea kilo
Cream, mafura a 20% - limililitha tse 330
Liieee - lihlooho tse 2
Konofolo - li-prong tse 2
Parmesan - ligrama tse 200
Oli ea meroho - likhaba tse 3
Butter - likhaba tse 3
Basil e omisitsoeng, parsley, letsoai le pepere ho latsoa
ho lokisetsa
1. Ebola li-mushroom, u hlatsoe, u khabe ka khabeloa u be u hadiee le eiee ka oli ea limela.
2. Li-mushroom tsa letsoai, pepere, eketsa konofolo e khabisitsoeng le e halikiloeng, letsoai le linoko.
3. Tšela tranelate holim'a li-mushroom, tlisa ho pheha ka mocheso o tlase, o hlohlelletsa ka linako tse ling. Setlolo sa tranelate se lokela ho teteana hanyane.
4. Pheha tagliatelle, e kenye ka colander, u behe pasta holim'a poleiti.
5. Holimo kapa pela ho beha li-mushroom ka morong o monate.
Ho latsoa, o ka eketsa li-shrimp tse peeled, tse qhibilihisitsoeng (metsotso e 10 pele u pheha) kapa khoho e phehiloeng (metsotso e 10 pele ho pheha) ho pane ea li-mushroom.
Tagliatelle e nang le li-shrimp
Products
Tagliatelle - 250 dikgerama
Shrimp - ligrama tse 500
Parmesan chisi - ligrama tse 50
tamati - 1 e kholo
Cream 20% - halofo ea khalase
Konofolo - li-prong tse 3
Basil e ncha - li-sprigs tse 'maloa
Oli ea mohloaare - likhaba tse 3
Letsoai le pepere ho latsoa
ho lokisetsa
1. Tšela metsi a litara e le 1 ka sekotlolo, u tlise ho pheha.
2. Ha metsi a pheha, eketsa teaspoon e 1 ea oli.
3. Kenya tagliatelle ka metsing, pheha metsotso e 5, tsoe ka colander.
4. Pheha li-shrimp, pholile hanyane ebe u ebola likhetla.
5. Ebola konofolo ho tsoa filiming, khaola likaroloana.
6. Preheat skillet holim'a mocheso o mofuthu, eketsa likhaba tse 2,5, eketsa konofolo le fry metsotso e 2.
7. Tlosa konofolo ka pan, eketsa li-shrimp.
8. Hlatsoa langa le le lej, tšela metsi a belang, ebola ebe u seha khabeloa.
9. Eketsa basil, pepere e ntšo le letsoai ho frying pan, Fry bakeng sa metsotso ea 2.
10. Eketsa langa le le lej ka pane 'me u hadike metsotso e 1.
11. Tšela tranelate ka pane e halikiloeng, beha pasta ebe u hlohlelletsa, tima mocheso 'me u tsitlelle tagliatelle ka shrimp ka metsotso e 2 tlas'a sekwahelo.
12. Grate chisi ea Parmesan.
Sebeletsa shrimp tagliatelle, e fafalitsoeng ka chisi ea Parmesan e grated.