Li-noodle tsa Udon ke li-noodle tse bobebe tsa koro, 'me li pheha kapele haholo - metsotso e 4-7. Hangata li-noodle tsa udon li rekoa li hoamisitsoe - le tsona li hloka ho belisoa, 'me u ka li lahlela ka kotloloho ka sebopeho se qhibilihisitsoeng ka metsing - metsotso e 7 ea ho belisoa e lekane hore li-noodle li theole le ho pheha. Kamora ho belisoa, beha li-noodle tsa udon ka har'a colander ebe u fafatsa oli ea meroho hore e lule e le crumb mme e se ke ea momahana.
Mokhoa oa ho pheha udon noodles
Hlokahala - udon noodles, metsi, letsoai, oli ho latsoa
1. Pheha lilithara tse 2 tsa metsi, eketsa khaba e 1 ea letsoai (teaspoon kapa khaba - ho latsoa). Ha ho etsoa li-noodle tsa udon, letsoai le tšeloa hlama, ka hona kenya letsoai ka hloko metsing.
2. Kenya 100-150 dikgerama tsa li-noodle tsa udon ka metsing.
3. Pheha li-noodle tsa udon metsotso e 5-7, latsoa leino: haeba li le bonolo, li-noodle li se li loketse.
4. Lahlela li-noodle ka har'a colander, sisinya hanyane ho tsoa mokelikeli le ho o sebelisa lijaneng.
Mokhoa oa ho etsa li-noodle tsa udon lapeng
1. Lekanya khalase ea phofo, halofo ea khalase ea metsi, nka teaspoon ea letsoai le khaba ea starch.
2. Tšela letsoai ka metsing mocheso oa mohatsela 'me u qhale.
3. Tšela phofo ka pitseng e pharaletseng, eketsa metsi 'me u khumse hlama e lumellanang le matsoho ka matsoho.
4. Kenya hlama ka mokotleng o moholo, lokolla moea o mongata kamoo ho ka khonehang ho eona, tlama ka thata 'me u tsamaee metsotso e 30.
5. Bula mokotla, kenya hlama bohareng ba mokotla ebe o e beha fatše e koahetsoe ka lesela le hloekileng, e koahele ka lesela kaholimo le eona.
6. Tsamaea ka maoto hlama halofo ea motsotso, ebe oe khutlisetsa ka bolo ebe o tsitlella - pheta ts'ebetso ena makhetlo a mang a mabeli, qetellong o tsitlella lihora tse 2.
7. Fafatsa starch ka sekepeng, hlama hlama, phuthela holim'a boto eohle ka lera la limilimithara tse 3-4, u fafatse le starch kaholimo.
8. Khaola hlama hore e be likotoana (ka thipa e leotsitsoeng hantle e le hore hlama e se ke ea khomarela), fafatsa ka starch ebe u hlohlelletsa ka bonolo. E ka pheha hanghang, e ka bolokoa ka sehatsetsing matsatsi a 2 kapa ka lehare ho fihlela khoeli.
Linnete tse monate
Li-noodle tsa Udon li bonolo haholo ho khomarela 'moho, ka hona hang ha ho khoneha kamora ho belisoa, ho hlokahala hore o li lahle ka har'a colander ebe oe sebelisa lijaneng. Haeba ka lebaka le itseng u hloka ho ema, tsosa li-noodle ka botoro ebe u koahela ka filimi ea lijo. Ho tsitsa ha boleng ba boleng bo holimo ba udon noodle "ho joalo ka lehare".
Ha u phehile, udon noodles ka pono e eketsa makhetlo a 3.
Li-noodle tsa Udon ke li-noodle tsa koro, ha e le hantle li fapane le li-pasta tse tloaelehileng hobane feela li le motenya. E hahiloe Japane, li-noodle tsa udon li ntle bakeng sa lijana tsohle tsa Majapane tse hlokang li-noodle tsa koro. Mohlala, ka sopho ea Japane ea Ramen, ho sebelisoa udon, empa ke eona feela e nang le mahe ha e hlophisoa - joale li-noodle li monya tatso ea moro hamolemo. Udon e boetse e sebelisoa e le sejana se lehlakoreng bakeng sa sejana sefe kapa sefe. Pheha udon ka monate ho li-mushroom tse ruileng kapa moro oa nama, eketsa sopho, Fry le lijo tsa leoatleng le linoko.
Theko ea li-noodle tsa udon e tsoa ho li-ruble tse 70/300, mme li-noodle tse seng li ntse li phehiloe li rekisoa ka maqhoa ka theko ea li-ruble tse 70.
Li-noodle tsa Udon hangata li bitsoa li-noodle tsa wok, hobane ke ho wok eo lijana tse ngata li lokisoang le eona ha e etsoa.