Pheha Tkemali metsotso e 35-40.
Nako eohle ea ho pheha tkemali ho tloha ho 1 kilogram ea plums ke hora e le 'ngoe.
Mokhoa oa ho pheha tkemali
Lihlahisoa tsa tkemali
litara e le 1 ea tkemali
Li-plums kapa li-cherry - 2 lik'hilograma
Cilantro kapa parsley - halofo ea sehlopha se mahareng
Dill - sehlopha sa halofo se mahareng
Konofolo - meno a 5
Pelepele e chesang e omisitsoeng - halofo ea teaspoon
Metsi - halofo ea khalase (limililitara tse 150)
Letsoai - 2 tablespoons
Asene - 1 teaspoon 70% asene
Tsoekere - likhaba tse 4
Mokhoa oa ho pheha tkemali
1. Hlatsoa li-plums, u li arole halofo ebe u tlosa peo.
2. Kenya li-plums ka sekotlolo sa enamel kapa sa koporo.
3. Tšela metsi 'me u behe pan ka mollo, u tlise ho pheha' me u phehe metsotso e 30 ho isa ho e 40, ho latela lero la tkemali.
4. Beha li-plums tse phehiloeng ka colander, moro oa plum ha o sa hlokahala.
5. Tlotsa li-plums ka colander u sebelisa seretse. Tlosa letlalo la plums.
Hlatsoa le ho omisa cilantro le dill, khaola khabeloa kapa o sehe ka blender.
Ebola 'me u tšele konofolo ka konopo ea konofolo.
Beha puree ea plum mollong, eketsa letsoai, tsoekere, litlama le linoko. Tlisa tkemali ho pheha ka ho hlohlelletsa kamehla le ho pheha metsotso e 3, u tlohela foam.
Kenya litlama, konofolo, pepere ka pitseng 'me u phehele metsotso e 2. Koala mocheso, tšela asene 'me u hlohlelletse.
Lokisetsa moriana oa tkemali o phehiloeng ka har'a linkho tse sa hloekang 'me u tlohele ho pholile ka ho felletseng.
Lintlha tse khahlisang mabapi le tkemali
Mefuta e mengata ea plum bakeng sa tkemali
Li-plums tse ncha li loketse tkemali: li-cherry plums, litholoana tse butsoitseng tse putsoa kapa tse sa butsoang hanyane, li-plums tse meutloa (tse sa lokelang ho ferekanngoa le li-prunes, tse sa lokelang ho etsa tkemali). Litholoana tse butsoitseng hanyane lia lumelloa.
Mokhoa oa ho sebeletsa tkemali
Sebeletsa Tkemali ka sekotlolo se nang le nama, likhoho, lijana tsa tlhapi, feela ka bohobe. E kholo joaloka sauce bakeng sa li-kebabs, lijana tsa meroho, raese, pasta.
Seo u lokelang ho pheha tkemali ka sona
- AT risepe ea setso sauce e tlameha ho ekeletsoa ombalo (mint kapa flea mint) - setlama se nang le linoko se mela Caucasus.
- Ombalo ha e amane le koena e tloaelehileng; senoko sena, haeba ho hlokahala, se ka nkeloa sebaka ke peo ea coriander ea fatše kapa thyme. Litlama tse ncha li kenngoa ka har'a sauce ea khale ea tkemali: cilantro, dill, parsley, basil le konofolo.
- Motsoako feela o omisitsoeng oa tkemali ke pepere e khubelu e chesang, empa eseng fatše, empa e silakanngoa likotoana tse nyane.
- Ka diresepe tsa sejoale-joale e lumeletsoe ts'ebeliso ea litlama tse ommeng. Li thusa ho boloka 'mala o khanyang o nonneng oa sopho, eo, ha e eketsoa ka litlama tse ncha, e nkang' mala o mosootho, haholo nakong ea polokelo e telele. Hape, ha u pheha tkemali, u ka eketsa adjika.
Mokhoa oa ho khutlisa plums ka tkemali
Ntle le moo, sebelisa li-gooseberries ho fapana le plums.
Ho boloka tkemali nako e kae
Boloka Tkemali selemo se le seng sebakeng se phodileng.
Tkemali ke eng
- Tkemali ke sopho ea Segeorgia eo ka tloaelo e entsoeng ka li-plums tsa "Tkemali".